Ultimate Slow-Braised Beef Roast with Cranberry Glaze

There’s something magical about the aroma of a Slow-Braised Beef Roast with Cranberry Balsamic Glaze wafting through your home. Imagine rich, tender beef soaking up a sweet and tangy glaze that dances on your taste buds as it melts in your mouth. It’s the kind of dish that makes you feel like a gourmet chef, even if you’re still wearing those sweatpants from last weekend.

This dish is perfect for cozy family dinners or impressing guests at a gathering. Picture everyone gathered around the table, forks poised, anticipation building as they await the first bite of this delightful roast. Trust me; it’s an experience you won’t want to miss.

I remember the first time I made this roast; my family members were practically fighting over the last piece! Their ecstatic reactions turned this recipe into a staple during our Sunday dinners.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose a well-marbled cut for optimal tenderness and flavor throughout the cooking process.

• Cranberry Sauce: Opt for homemade or high-quality store-bought to enhance the glaze’s flavor.

• Balsamic Vinegar: Use a good-quality balsamic vinegar for depth in flavor and sweetness.

• Onions: Yellow onions work best; their natural sweetness balances beautifully with the tartness of the cranberries.

• Garlic: Fresh garlic cloves add aromatic delight and depth to the beef roast.

• Beef Broth: Use low-sodium beef broth to control salt levels while enhancing richness in flavor.

• Thyme: Fresh thyme adds an earthy note that complements the sweetness of the glaze splendidly.

• Olive Oil: A splash of olive oil helps in browning the meat before braising, sealing in flavors beautifully.

• Salt and Pepper: Essential for seasoning every layer of flavor in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow-Braised Beef Roast with Cranberry Balsamic Glaze

Sear the Beef Roast: Begin by heating olive oil in a large, heavy-bottomed pot over medium-high heat until shimmering. Season your beef chuck roast generously with salt and pepper before placing it in the pot until browned on all sides.

Add Aromatics and Deglaze: Remove the roast temporarily after browning and toss chopped onions and minced garlic into the pot. Sauté them until fragrant and translucent before adding balsamic vinegar to deglaze—scraping up those delicious browned bits from the bottom.

Create the Glaze Mixture: Stir in cranberry sauce and beef broth into your onion-garlic mixture, mixing well until combined. This wonderful concoction will become your magical glaze that coats everything!

Braise the Roast: Return your seared roast back into this flavorful mixture, ensuring it’s submerged partially. Cover tightly with a lid or aluminum foil and place it in a preheated oven at 325°F (163°C). Allow it to braise for about 3 hours—this is where patience pays off!

: Add Final Touches Before Serving: After three hours, remove your roast from the oven; it should be fork-tender! Let it rest briefly before slicing against the grain. Drizzle some extra cranberry balsamic glaze from your pot over each slice before serving.

You’ve just created an impressive meal; feel free to pat yourself on the back! Pair with buttery mashed potatoes or roasted vegetables for an unforgettable dining experience that will leave everyone craving more.

Slow-braised beef roast with cranberry balsamic glaze brings together flavors that dance harmoniously on your palate while creating memories around your dinner table. So go ahead and give this recipe a try; you might just find yourself becoming everyone’s favorite chef!

Perfecting the Cooking Process

To achieve a delicious slow-braised beef roast, start by searing the meat for flavor, then simmer it gently with the glaze until tender.

Add Your Touch

Get creative by adding root vegetables like carrots and potatoes to the pot or swapping cranberries for pomegranate seeds for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, reheating on low heat to maintain tenderness.

One time, I made this dish for my family’s holiday gathering, and they couldn’t stop raving about it! The combination of savory and sweet was a hit that left everyone asking for seconds.

FAQ

What is the best cut of beef for slow-braising?

Chuck roast is ideal due to its marbling and tenderness when cooked slowly.

Can I make this recipe in a slow cooker?

Absolutely! Just sear the meat first, then transfer everything to your slow cooker.

How can I thicken the glaze if it’s too thin?

Mix cornstarch with water to create a slurry and add it to the simmering glaze.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow-Braised Beef Roast with Cranberry Balsamic Glaze

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• Author: Jennifer
• Total Time: 3 hours 15 minutes
• Yield: Serves 8

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Description

Slow-Braised Beef Roast with Cranberry Balsamic Glaze is a culinary delight that brings together tender beef and a sweet-tart glaze, creating a mouthwatering experience for any dinner table. This dish effortlessly transforms everyday meals into gourmet gatherings, filling your home with irresistible aromas. Perfect for cozy family dinners or special occasions, this roast is sure to impress your guests while being easy to prepare.

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Ingredients

Scale 1x2x3x

• 3 lbs Beef Chuck Roast
• 1 cup Cranberry Sauce
• ½ cup Balsamic Vinegar
• 2 medium Yellow Onions, chopped
• 4 cloves Garlic, minced
• 2 cups Low-Sodium Beef Broth
• 1 tbsp Fresh Thyme leaves
• 2 tbsp Olive Oil
• Salt and Pepper to taste

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Instructions

1. Preheat oven to 325°F (163°C).
2. Heat olive oil in a heavy-bottomed pot over medium-high heat. Season the beef chuck roast with salt and pepper, then sear until browned on all sides. Remove from pot.
3. In the same pot, sauté onions and garlic until translucent. Deglaze with balsamic vinegar, scraping up browned bits.
4. Stir in cranberry sauce and beef broth until combined. Return the roast to the pot, ensuring it’s partially submerged.
5. Cover tightly and braise in the oven for about 3 hours until fork-tender.
6. Allow the roast to rest briefly before slicing against the grain and drizzling with extra glaze.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Braising
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 350
• Sugar: 8g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg