Description
Slow-Braised Beef Roast with Cranberry Balsamic Glaze is a culinary delight that brings together tender beef and a sweet-tart glaze, creating a mouthwatering experience for any dinner table. This dish effortlessly transforms everyday meals into gourmet gatherings, filling your home with irresistible aromas. Perfect for cozy family dinners or special occasions, this roast is sure to impress your guests while being easy to prepare.
Ingredients
Scale
- 3 lbs Beef Chuck Roast
- 1 cup Cranberry Sauce
- ½ cup Balsamic Vinegar
- 2 medium Yellow Onions, chopped
- 4 cloves Garlic, minced
- 2 cups Low-Sodium Beef Broth
- 1 tbsp Fresh Thyme leaves
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat oven to 325°F (163°C).
- Heat olive oil in a heavy-bottomed pot over medium-high heat. Season the beef chuck roast with salt and pepper, then sear until browned on all sides. Remove from pot.
- In the same pot, sauté onions and garlic until translucent. Deglaze with balsamic vinegar, scraping up browned bits.
- Stir in cranberry sauce and beef broth until combined. Return the roast to the pot, ensuring it’s partially submerged.
- Cover tightly and braise in the oven for about 3 hours until fork-tender.
- Allow the roast to rest briefly before slicing against the grain and drizzling with extra glaze.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg