Ultimate Cheeseburger Mac Soup: Comfort in Every Bite

Cheeseburger Mac Soup is the ultimate comfort food that combines all the flavors of a cheeseburger with the warmth of a hearty soup. Imagine a bowl filled with creamy goodness, juicy beef, and the delightful aroma of melting cheese wafting through your kitchen. It’s like a hug for your taste buds on a chilly day.

This dish has a quirky charm that instantly brings back memories of cozy family dinners and laughter around the table. Whether it’s game night or a casual weekday meal, this soup is perfect for any occasion. Get ready to dive into a flavor explosion that will leave you craving more!

I still remember the first time I made this Cheeseburger Mac Soup for my friends during a movie marathon. Their eyes lit up with delight as they took their first bites, and I knew I had struck culinary gold!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; it adds heartiness to your soup.

• Onion: Dice up a medium onion for sweetness; sautéing it first enhances its natural sugars.

• Garlic: Fresh minced garlic boosts the aroma; use 2-3 cloves for that extra kick.

• Broth: Chicken or beef broth works well; opt for low-sodium to control saltiness.

• Macaroni Pasta: Elbow macaroni is traditional; feel free to swap in gluten-free if needed.

• Cheddar Cheese: Shredded sharp cheddar melts beautifully and gives that classic cheeseburger flavor; don’t skimp on this!

• Tomato Sauce: Adds acidity and depth; look for one without added sugars.

• Sour Cream: Stirred in at the end, sour cream adds creaminess and tang; plain Greek yogurt works too!

• Seasonings (Salt, Pepper, Paprika): Season generously but taste along the way; spices elevate all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheeseburger Mac Soup

Sauté the Aromatics: Start by heating a large pot over medium heat with a splash of olive oil. Add diced onions and cook until they turn translucent and fragrant.

Add Ground Beef: Toss in the ground beef and cook until browned. Break it apart with your spatula while cooking to ensure even browning.

Add Garlic and Spices: Stir in minced garlic along with salt, pepper, and paprika. Cook until the garlic releases its aromatic magic—about 1 minute.

Pour in Broth and Tomato Sauce: Add your choice of broth and tomato sauce. Bring everything to a gentle simmer while scraping up any brown bits from the bottom of the pot.

Add Pasta: Toss in elbow macaroni and let it cook according to package instructions until al dente. Keep an eye on it so it doesn’t overcook!

Melt in Cheese and Finish with Sour Cream: Once pasta is cooked, remove from heat. Stir in shredded cheddar cheese until melted and creamy. Finally, swirl in sour cream for that extra richness.

Enjoy your Cheeseburger Mac Soup warm with toppings like extra cheese or crispy bacon bits! This comforting bowl will surely become a favorite among family and friends alike!

Perfecting the Cooking Process

Start by browning the ground beef first, then add onions and garlic for maximum flavor. Cook the pasta directly in the broth for a creamy finish without extra pots.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like bell peppers or spinach. Experiment with different cheeses for a unique flavor profile that suits your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to restore creaminess.

Sharing this recipe brings back memories of family gatherings where laughter and cheesy goodness filled our home, creating unforgettable moments over bowls of comforting soup.

FAQ

Can I use different types of meat for cheeseburger mac soup?

Absolutely! Ground turkey or chicken also works well in this recipe.

How can I make this dish vegetarian?

Replace meat with lentils or mushrooms and use vegetable broth instead of beef broth.

Is there a way to make cheeseburger mac soup spicier?

Yes! Add red pepper flakes or diced jalapeños for an extra kick of heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheeseburger Mac Soup

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the heartwarming flavors of Cheeseburger Mac Soup, the perfect blend of creamy goodness, savory beef, and melted cheese. This one-pot wonder is not only a nostalgic reminder of family gatherings but also an easy weeknight meal that satisfies even the pickiest eaters. With its delightful aroma and rich taste, this soup is sure to become a household favorite!

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 cup elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup tomato sauce (no added sugar)
• ½ cup sour cream (or plain Greek yogurt)
• Salt, pepper, and paprika to taste

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Instructions

1. In a large pot over medium heat, add a splash of olive oil. Sauté diced onions until translucent.
2. Add ground beef; cook until browned, breaking it apart as it cooks.
3. Stir in minced garlic, salt, pepper, and paprika; cook for about 1 minute.
4. Pour in broth and tomato sauce; bring to a gentle simmer.
5. Add elbow macaroni; cook until al dente according to package instructions.
6. Remove from heat; stir in cheddar cheese until melted. Finally, swirl in sour cream.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg