The aroma of savory beef simmering in a rich gravy is a siren call to anyone who has ever enjoyed a hearty meal. Imagine tender chunks of beef soaking up all those delicious flavors, creating a dish that’s as comforting as your favorite blanket on a chilly evening. That’s what you get with Instant Pot Beef Tips Gravy—an explosion of flavor that is both satisfying and soul-warming.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Instant Pot Beef Tips Gravy</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What cut of beef is best for beef tips gravy?
- Can I freeze Instant Pot Beef Tips Gravy?
- How can I make my gravy thicker?
- 📖 Recipe Card
This dish doesn’t just fill your belly; it fills your heart with nostalgia. I still remember my first time making this recipe for my family during a cozy winter dinner. The delighted expressions as they dove into their plates were worth every minute spent in the kitchen. Perfect for family gatherings or just an ordinary weeknight, it promises an unforgettable flavor experience that will keep everyone coming back for seconds.
Why You'll Love This Recipe
- This Instant Pot Beef Tips Gravy is incredibly simple to prepare, making weeknight dinners stress-free
- The deep, savory flavors create a satisfying meal that pleases even picky eaters
- Its mouthwatering presentation will impress guests at any gathering while being versatile enough for various side dishes
- Plus, the leftovers are even better the next day!
The moment my friends tasted this dish, they declared me the “Beef Whisperer,” forever changing my status at dinner parties.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: Opt for well-marbled cuts; they become tender and flavorful after cooking.
- Onions: Yellow onions work best; they’ll caramelize beautifully and add sweetness.
- Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on these little wonders!
- Beef Broth: Use low-sodium broth to control the saltiness while enhancing flavor depth.
- Worcestershire Sauce: A splash adds complexity and richness—essential for umami lovers!
- Flour or Cornstarch: This thickens your gravy to perfection; use whichever you prefer for texture.
- Salt and Pepper: Basic but necessary! Adjust to taste as you layer flavors during cooking.
- Fresh Herbs (like thyme or rosemary): These elevate the dish’s freshness; add them towards the end for vibrancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Beef Tips Gravy
Prep Your Instant Pot: Start by setting your Instant Pot to “Sauté” mode. Once hot, add some oil and let it shimmer like the surface of a calm lake.
Brown the Beef: Cut your beef chuck roast into bite-sized chunks. Toss them into the pot, searing until each piece has a beautiful brown crust—about 3-4 minutes per side. The sizzling sound? That’s music to any chef’s ears!
Add Aromatics: Toss in chopped onions and minced garlic, stirring until they’re soft and fragrant—about 2-3 minutes. You want those onions to turn translucent and release their natural sweetness.
Combine Sauces & Broth: Pour in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pot. Those bits contain flavor gold! Stir well until everything melds together.
Pressure Cook: Seal your Instant Pot lid and set it to high pressure for 30 minutes. After cooking, allow it to naturally release pressure for 10 minutes before doing a quick release. Your kitchen will smell like heaven!
Thicken Your Gravy: Once done, remove beef chunks and set aside while you thicken the gravy using flour or cornstarch mixed with water. Stir this mixture back into the pot over “Sauté” mode until bubbling and thickened—about 5 minutes.
Now you have perfectly tender beef tips covered in luscious gravy just waiting to be devoured! Serve over mashed potatoes or noodles, if desired.
With each step, remember that cooking is about enjoying yourself as much as it is about creating something delicious. Dive into this Instant Pot Beef Tips Gravy adventure—you won’t regret it!
You Must Know
- When making Instant Pot Beef Tips Gravy, choose good quality beef for best flavor
- Your kitchen will be filled with a delightful aroma, making everyone wonder what’s cooking
- The gravy adds richness and will have everyone asking for seconds!
Perfecting the Cooking Process
Sear the beef tips first to lock in flavor, then add your broth and cook under pressure for juicy results.
Add Your Touch
Feel free to swap in different vegetables like carrots or mushrooms to enhance flavors or add some red wine for depth.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to maintain tenderness.
Chef's Helpful Tips
- Use a mix of beef broth and red wine for extra flavor
- Searing the beef adds depth while keeping it juicy
- Don’t skip the thickening step; it makes all the difference in texture
I remember the first time I made Instant Pot Beef Tips Gravy—it was a hit! Friends devoured it and asked if I had made enough for a second round.
FAQ
What cut of beef is best for beef tips gravy?
Chuck roast or sirloin works great, providing tender meat after pressure cooking.
Can I freeze Instant Pot Beef Tips Gravy?
Yes, you can freeze it for up to three months in an airtight container.
How can I make my gravy thicker?
Mix cornstarch with water and stir it into the gravy while simmering until thickened.
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📖 Recipe Card
Print
Instant Pot Beef Tips Gravy
- Total Time: 55 minutes
- Yield: Serves approximately 6
Description
Indulge in the rich, savory flavors of Instant Pot Beef Tips Gravy, a heartwarming dish that transforms tender beef into a comforting meal perfect for any occasion.
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup flour or cornstarch (for thickening)
- Salt and pepper to taste
- Fresh herbs (thyme or rosemary) for garnish
Instructions
- Set your Instant Pot to 'Sauté' mode and add 2 tbsp olive oil.
- Sear the beef chunks for 3-4 minutes per side until browned. Remove and set aside.
- Add onions and garlic to the pot; sauté for 2-3 minutes until softened.
- Stir in beef broth and Worcestershire sauce, scraping any browned bits from the pot.
- Return the beef to the pot; seal the lid and cook on high pressure for 30 minutes.
- Allow natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Remove the beef; thicken gravy by combining flour/cornstarch with water and stirring into the pot over 'Sauté' mode until bubbling (about 5 minutes).
- Serve over mashed potatoes or noodles.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
