The sizzle of steak, the aroma of garlic, and the buttery richness that envelops both meat and potatoes—this Garlic Butter Steak and Potatoes Skillet is not just a meal; it’s a sensory celebration! Picture this: a cozy evening with family or friends, laughter filling the air as you serve up this hearty dish. The flavors meld together in perfect harmony, creating an experience that’s as delightful to eat as it is to prepare.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Garlic Butter Steak and Potatoes Skillet</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of potatoes?
- What can I serve with Garlic Butter Steak and Potatoes Skillet?
- How do I know when the steak is done?
- 📖 Recipe Card
This dish is more than just steak and potatoes; it’s a memory-maker. Whether you’re looking for a quick weeknight dinner or a showstopper for a weekend gathering, this skillet guarantees smiles around the table. The anticipation builds as you watch the ingredients transform into a delicious masterpiece that smells divine!
Why You'll Love This Recipe
- This Garlic Butter Steak and Potatoes Skillet brings effortless cooking right to your kitchen
- The bold flavors are guaranteed to impress anyone at your dinner table
- It visually delights with its golden-brown potatoes and juicy steak, making it perfect for any occasion
- Plus, you can easily adapt ingredients based on personal preferences or what you have available!
I vividly remember the first time I made this dish. My family gathered around the table, eyes wide with anticipation, and their delighted reactions made me feel like a culinary rockstar!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Steak: Choose tender cuts like ribeye or sirloin for maximum flavor and juiciness.
Potatoes: Baby potatoes work best; they roast beautifully and cook evenly.
Fresh Garlic: Using minced fresh garlic elevates the flavor profile significantly.
Butter: Opt for unsalted butter to control the seasoning of your dish.
Olive Oil: A drizzle of olive oil helps achieve that perfect sear on the steak.
Fresh Herbs: Rosemary or thyme adds an aromatic quality that complements the dish perfectly.
Salt and Pepper: Essential for enhancing all other flavors; season generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak and Potatoes Skillet
Prepare Your Ingredients: Begin by washing and halving your baby potatoes. While you’re at it, mince several cloves of fresh garlic. Set these ingredients aside—they’re about to shine!
Heat Up Your Skillet: In a large skillet over medium heat, add olive oil until shimmering but not smoking. You want it hot enough to give your steak that glorious sear!
Sear the Steak: Season both sides of your steak with salt and pepper before placing it in the hot skillet. Cook each side for about 4-5 minutes until browned and cooked to your preference.
Add Potatoes: Remove the steak from the skillet temporarily (don’t worry; it’s coming back!). Toss those halved baby potatoes into the same skillet with more olive oil if needed. Cook them until they’re golden brown—about 10-12 minutes should do it.
Bring It All Together: Once your potatoes are beautifully browned, add minced garlic back into the skillet along with butter. Stir everything together while letting those aromas fill your kitchen!
Add Fresh Herbs: Finally, throw in freshly chopped herbs like rosemary or thyme for that aromatic touch! Allow everything to simmer together for an additional minute before serving.
In no time at all, you’ll have a beautiful Garlic Butter Steak and Potatoes Skillet ready to impress anyone who dares join you at dinner! Enjoy every bite of this satisfying dish—your taste buds will thank you!
You Must Know
- Garlic Butter Steak and Potatoes Skillet is a delicious one-pan meal that ensures minimal cleanup
- The aroma of garlic and sizzling butter will make everyone in the house swoon
- It’s perfect for busy weeknights or impressing guests without the fuss
Perfecting the Cooking Process
Start by searing the steak to lock in flavors, then cook the potatoes alongside to absorb all that buttery goodness.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or toss in some veggies like green beans for added color and crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop to keep everything juicy.
Chef's Helpful Tips
- Embrace quality ingredients; a good cut of steak makes all the difference
- Don’t overcrowd the skillet; give your steak space for even cooking
- Always let meat rest before slicing to retain juices
Cooking this dish reminds me of cozy family dinners where laughter filled the air, and no one left hungry.
FAQ
Can I use different types of potatoes?
Yes, feel free to use sweet potatoes or Yukon gold for variations in flavor and texture.
What can I serve with Garlic Butter Steak and Potatoes Skillet?
A fresh salad or steamed vegetables pairs perfectly with this hearty dish.
How do I know when the steak is done?
Use a meat thermometer; 130°F is perfect for medium-rare steak.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Butter Steak and Potatoes Skillet
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Butter Steak and Potatoes Skillet is a delightful one-pan meal that combines tender, juicy steak with golden-brown baby potatoes, all enveloped in rich garlic butter. This dish is perfect for busy weeknights or impressing guests at dinner gatherings. With its bold flavors and enticing aroma, it’s sure to create memorable moments around the table. Enjoy a comforting meal that’s satisfying to make and even better to share!
Ingredients
- 1 lb ribeye steak
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 sprigs fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing and halving the potatoes and mincing the garlic.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Season the steak with salt and pepper, then sear in the skillet for 4-5 minutes on each side until browned and cooked to your preference. Remove from skillet.
- Add halved potatoes to the same skillet; cook for about 10-12 minutes until golden brown.
- Stir in minced garlic and butter, mixing well as aromas fill your kitchen.
- Return the steak to the skillet with fresh herbs; simmer for an additional minute before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
