There’s nothing quite like the aroma of Crock Pot Chicken and Dressing wafting through your home, enticing everyone with its savory scent. Imagine tender chicken nestled in a bed of fluffy dressing, all simmered to perfection—it’s comfort food at its finest, ready to warm your heart and fill your belly.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Crock Pot Chicken and Dressing</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for Crock Pot Chicken and Dressing?
- What kind of dressing should I use?
- Can I make this dish ahead of time?
- 📖 Recipe Card
As the flavors meld together in this delightful dish, you can almost hear the harmonious chorus of “Yum!” from family and friends. Perfect for cozy gatherings or a simple weeknight meal, this recipe promises an explosion of flavor that will make your taste buds dance with joy.
Why You'll Love This Recipe
- With minimal prep, this dish is as easy as pie—well, maybe easier!
- The flavor profile is rich and comforting, perfect for any occasion
- Its visual appeal will have everyone asking for seconds
- Plus, it’s versatile enough to pair with various sides or stand alone as a delicious meal
Every time I whip up this recipe, my family’s eyes light up with excitement—it’s like magic! Their reactions remind me why I keep coming back to it time and again.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many you’re feeding.
Chicken Broth: Use low-sodium broth for better control over saltiness while enhancing flavor.
Seasoned Bread Crumbs: These add texture and flavor; feel free to make your own from stale bread.
Onion: Sweet onions are best for a mild taste that blends beautifully into the dressing.
Sage: A key herb in this dish; fresh sage adds a delightful aroma and flavor.
Celery: Adds crunch and freshness; use crisp stalks for the best results.
Poultry Seasoning: A must-have blend that brings out the classic flavors loved in poultry dishes.
Butter: Use unsalted butter to control the salt level in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Chicken and Dressing
Gather your ingredients and get ready for a culinary adventure! The process is straightforward but oh-so-rewarding.
Prep Your Chicken: Begin by trimming excess fat from the chicken breasts. Place them at the bottom of your crock pot. This will be the flavorful foundation of our dish.
Create the Dressing Mixture: In a large bowl, combine seasoned bread crumbs, chopped celery, diced onion, sage, and poultry seasoning. Melt some butter and mix it in for extra richness.
Add Liquid Gold: Pour chicken broth over the dressing mixture until it’s moistened but not soggy. Give it a gentle stir to ensure even distribution of flavors.
Layer It Up!: Spoon the dressing mixture over the chicken breasts in the crock pot. Ensure every piece of chicken gets some love from that heavenly mixture.
Set It & Forget It!: Cover your crock pot and set it on low for 6-8 hours or high for about 4 hours. Enjoy the enticing smells filling your kitchen as you wait!
Check For Perfection!: When done cooking, check that the chicken reaches an internal temperature of 165°F (75°C). The dressing should be fluffy but moist—just how we like it!
With these simple steps completed, you now have a savory masterpiece ready to impress anyone lucky enough to share this meal with you!
Enjoy serving it up with some greens or buttery rolls—the choice is yours! Just remember: happy bellies make happy hearts!
You Must Know
- This delightful Crock Pot Chicken and Dressing is a game-changer for busy families
- It’s a comforting dish that lets you enjoy tender chicken and flavorful dressing without the fuss
- The aroma that fills your home while it cooks is simply irresistible
Perfecting the Cooking Process
Start by seasoning the chicken before placing it in the Crock Pot. Layer the dressing mix on top, then add broth for flavor. Cook on low for 6-8 hours or high for 4-5 hours.
Add Your Touch
Feel free to swap in your favorite herbs or vegetables to personalize this dish. Adding sautéed onions or celery can elevate the flavors even further.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of broth to keep it moist.
Chef's Helpful Tips
- For extra flavor, try browning the chicken before adding it to the Crock Pot
- Always taste and adjust seasonings as needed during cooking
- Using homemade broth will make this dish even more delicious
Sometimes, I whip up this recipe when friends come over, and they rave about how cozy it feels—like a warm hug on a plate!
FAQ
Can I use frozen chicken for Crock Pot Chicken and Dressing?
Yes, but ensure you cook it longer; about 8-10 hours on low works best.
What kind of dressing should I use?
Use your favorite stuffing mix; cornbread or sage varieties work wonderfully here.
Can I make this dish ahead of time?
Absolutely! You can prepare everything and refrigerate it before cooking later in the day.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crock Pot Chicken and Dressing
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Chicken and Dressing is the ultimate comfort food, combining tender chicken and fluffy dressing simmered to perfection. This dish fills your home with a mouthwatering aroma, making it ideal for cozy gatherings or busy weeknights. With minimal prep and maximum flavor, this recipe will have everyone asking for seconds. Enjoy the comforting blend of seasoned bread crumbs, fresh herbs, and savory chicken broth in every bite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 2 cups seasoned bread crumbs
- 1 medium sweet onion, diced
- 1 tbsp fresh sage, chopped
- 2 stalks celery, chopped
- 2 tsp poultry seasoning
- 4 tbsp unsalted butter, melted
Instructions
- Trim excess fat from chicken breasts and place them at the bottom of the crock pot.
- In a large bowl, combine bread crumbs, celery, onion, sage, and poultry seasoning. Stir in melted butter until mixed.
- Pour chicken broth over the mixture until moistened; stir gently.
- Spoon the dressing mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
