Refreshing Avocado & Feta Greek Salad Recipe Delight

Imagine a bright, sunny afternoon where the tantalizing scent of fresh herbs dances in the air. You’re about to indulge in a bowl of Avocado & Feta Greek Salad that promises to be a refreshing burst of flavors, textures, and colors. Picture creamy avocados mingling with crumbly feta cheese while vibrant tomatoes and crisp cucumbers add that delightful crunch. This dish is not just food; it’s a celebration on your plate.

Now, let me take you back to that unforgettable summer picnic when I first made this salad. Friends gathered around, laughter echoing as we devoured every bite. The combination of creamy avocado and salty feta had everyone asking for seconds, and I proudly took on the title of “salad master.” Whether it’s a casual barbecue or a fancy dinner party, this Avocado & Feta Greek Salad makes every occasion feel special.

I still remember my friend’s eyes widening when they tasted my salad for the first time—talk about a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Choose avocados that yield slightly to pressure for the best creaminess.

• Feta Cheese: A block of crumbly feta adds flavor; avoid pre-crumbled varieties for better texture.

• Cherry Tomatoes: Use vibrant red or yellow cherry tomatoes for sweetness and color.

• Cucumber: Opt for English cucumbers; they’re less bitter and have fewer seeds.

• Red Onion: Thinly sliced red onion provides a nice crunch without overpowering flavors.

• Fresh Parsley: Fresh parsley brightens the salad with its herbaceous notes.

• Lemon Juice: Freshly squeezed lemon juice adds a tangy zing; bottled juice just won’t cut it!

• Olive Oil: Use high-quality extra virgin olive oil for richness and depth.

• Salt and Pepper: Simple seasoning elevates all the flavors in this salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Avocado & Feta Greek Salad

Prepare Your Ingredients: Start by washing all your vegetables thoroughly. Chop the ripe avocados, halving them and removing the pit before slicing into cubes.

Mix It Up!: In a large bowl, combine diced avocado, halved cherry tomatoes, thinly sliced cucumber, and red onion. Toss gently to avoid mashing those lovely avocados.

Add the Feta and Herbs: Crumble your feta cheese over the mixed vegetables along with some freshly chopped parsley. This step adds both flavor and visual appeal.

Squeeze Some Lemon Goodness!: Drizzle fresh lemon juice over everything; this not only enhances flavor but also prevents avocado browning. Toss lightly again.

Season It Right!: Finish off by drizzling olive oil over your salad and sprinkle salt and pepper to taste. Adjust according to your preference; remember, no one likes bland food!

This Avocado & Feta Greek Salad is perfect for those hot summer days or any time you’re craving something fresh and delicious! Enjoy every crunchy bite filled with creamy goodness!

Perfecting the Cooking Process

Start by chopping all your ingredients before combining them. This ensures even mixing and maximizes flavor integration.

Add Your Touch

Feel free to swap out feta for goat cheese or add nuts for crunch. Customize it to suit your taste preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating as the salad is best served cold.

The first time I made this salad, my friends devoured it so fast I barely got a bite! Their rave reviews made it a staple at our gatherings.

FAQ

Can I use different cheeses in my Avocado & Feta Greek Salad?

Absolutely! Goat cheese or mozzarella can be great alternatives to feta.

How do I prevent the avocado from browning?

Add lime juice immediately after cutting the avocado to help keep it fresh and green.

Is this salad suitable for meal prep?

Yes, but prepare the dressing separately until you’re ready to eat to maintain freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Avocado & Feta Greek Salad

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of this Avocado & Feta Greek Salad, a refreshing dish that’s perfect for any occasion. Creamy avocados blend seamlessly with crumbly feta cheese, sweet cherry tomatoes, and crisp cucumbers, creating a colorful medley that delights the senses. Easy to prepare in under 15 minutes, this salad is not only visually stunning but also packed with nutrients. Whether served as a light meal or a side dish at gatherings, it promises to impress your guests and become a staple in your recipe repertoire.

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Ingredients

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• 2 ripe avocados (cubed)
• 1 cup feta cheese (crumbled)
• 1 cup cherry tomatoes (halved)
• 1 cup English cucumber (sliced)
• 1/4 red onion (thinly sliced)
• 1/4 cup fresh parsley (chopped)
• 2 tbsp lemon juice (freshly squeezed)
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Wash and chop all vegetables: cube avocados, halve cherry tomatoes, slice cucumber and red onion.
2. In a large bowl, combine the cubed avocado, halved cherry tomatoes, sliced cucumber, and red onion. Toss gently.
3. Crumble feta cheese over the salad mixture and add chopped parsley for flavor.
4. Drizzle fresh lemon juice over the salad to enhance taste and prevent browning.
5. Finish by drizzling olive oil over the top and seasoning with salt and pepper to taste.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: Greek

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 342
• Sugar: 3g
• Sodium: 610mg
• Fat: 27g
• Saturated Fat: 6g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 8g
• Protein: 8g
• Cholesterol: 20mg