Vegan Apple Cheesecake Brioche Buns are like a warm hug on a chilly day, enveloping your taste buds in sweet, spiced apples and creamy vegan cheesecake. Imagine biting into a freshly baked bun that’s soft, fluffy, and filled with the delightful aroma of cinnamon and nutmeg wafting through your kitchen.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Vegan Apple Cheesecake Brioche Buns</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use gluten-free flour for Vegan Apple Cheesecake Brioche Buns?
- How do I know when my brioche buns are done baking?
- What is the best way to serve these vegan buns?
- 📖 Recipe Card
If you’re anything like me, you know that the best moments involve food, laughter, and maybe a little bit of flour on your nose. These buns are perfect for cozy brunches or as an indulgent afternoon treat. Get ready to impress your friends and family with this delectable recipe that promises to deliver flavor and joy in every bite.
Why You'll Love This Recipe
- These Vegan Apple Cheesecake Brioche Buns are simple to make yet packed with flavor
- Their beautiful golden-brown color makes them visually appealing on any table
- The combination of sweet apples and creamy cheesecake creates a delightful taste experience
- Perfect for sharing at family gatherings or enjoying during lazy weekends
I once made these buns for a family gathering, and let me tell you, the look on my cousin’s face as he took his first bite was priceless; I’m pretty sure he almost proposed to me on the spot!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for that classic brioche texture that’s light and fluffy.
Active Dry Yeast: Fresh yeast activates the dough for those irresistible fluffy buns.
Almond Milk: Unsweetened almond milk keeps it dairy-free while adding a subtle nutty flavor.
Coconut Oil: Melted coconut oil adds richness without dairy; it’s nature’s magic ingredient!
Brown Sugar: Brown sugar adds depth with its caramel notes; feel free to adjust sweetness to taste.
Cinnamon Powder: A must-have spice that brings warmth and nostalgia to every bite.
Apples: Choose firm apples like Granny Smith for a tart contrast against the sweetness.
Dairy-Free Cream Cheese: This is key for creating that creamy cheesecake filling; it’s pure bliss!
Lemon Juice: A splash of lemon juice brightens the flavors in the cheesecake filling beautifully.
Vanilla Extract: Pure vanilla extract enhances all the flavors in this delightful recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Vegan Apple Cheesecake Brioche Buns
Prepare the Dough: In a large bowl, combine warm almond milk, sugar, and yeast. Let it sit until frothy—about 5 minutes. This step is crucial for that airy texture we want!
Mix Dry Ingredients: In another bowl, whisk together flour, cinnamon, and salt until well combined. This blend provides an aromatic base for our buns.
Create the Dough Ball: Gradually add the dry mix to the yeast mixture along with melted coconut oil. Stir until a sticky dough forms—don’t worry about being perfect here!
Knead Until Smooth: Turn out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Channel your inner workout warrior; this is good cardio disguised as baking!
Let It Rise!: Place your dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled—around 1 hour does the trick.
Make the Filling: While waiting, mix together dairy-free cream cheese, sugar, lemon juice, and vanilla extract until smooth. This creamy goodness will be heavenly inside those buns.
Add Apples and Roll Out Dough: Once risen, punch down the dough gently. Roll it out into a rectangle about ½ inch thick. Spread your cream cheese mixture evenly over it before sprinkling diced apples on top.
Shape Your Buns!: Roll up tightly from one long side into a log shape. Cut into even slices—about 12 or so—and place them cut-side up in a greased baking dish.
Bake Them Up!: Preheat your oven to 350°F (175°C) while letting buns rise again for about 30 minutes. Bake for 25-30 minutes until golden brown. Your house will smell amazing!
Once they’re out of the oven and cooled slightly (if you can wait), drizzle with icing or enjoy plain; either way is absolutely scrumptious! These Vegan Apple Cheesecake Brioche Buns will become your new favorite comfort food—trust me!
You Must Know
- Vegan Apple Cheesecake Brioche Buns are not just tasty; they fill your kitchen with a heavenly aroma
- The combination of soft brioche and creamy apple cheesecake creates a delightful contrast that will have everyone begging for seconds
- Perfect for breakfast or dessert!
Perfecting the Cooking Process
To ensure those Vegan Apple Cheesecake Brioche Buns turn out perfectly, start by preparing your dough first. While it rises, make your apple filling and cheesecake mixture to maximize efficiency and minimize waiting time.
Add Your Touch
Feel free to swap the apples for pears or even peaches for a fruity twist. Add a sprinkle of cinnamon or nutmeg in the dough for an extra flavor kick that enhances the overall experience.
Storing & Reheating
Store any leftover buns in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10-15 seconds, or warm them in the oven at 350°F for five minutes.
Chef's Helpful Tips
- Achieving perfect Vegan Apple Cheesecake Brioche Buns requires attention to detail; even slight adjustments can elevate your baking game
- Make sure all ingredients are at room temperature before mixing to enhance texture and flavor
- Don’t forget to let the dough rise adequately for that fluffy goodness!
The first time I made these Vegan Apple Cheesecake Brioche Buns, my friends went wild! They didn’t believe they were vegan, which made my day and gave me the confidence to experiment more in the kitchen.
FAQ
Can I use gluten-free flour for Vegan Apple Cheesecake Brioche Buns?
Yes, gluten-free flour can be used, but adjust liquid ingredients accordingly for proper texture.
How do I know when my brioche buns are done baking?
The buns should be golden brown on top and sound hollow when tapped on the bottom.
What is the best way to serve these vegan buns?
Serve warm with a dusting of powdered sugar or a drizzle of maple syrup for added sweetness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Vegan Apple Cheesecake Brioche Buns
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Vegan Apple Cheesecake Brioche Buns are the ultimate comfort food, combining soft, fluffy brioche with a creamy apple cheesecake filling. Perfectly spiced with cinnamon and nutmeg, these delightful buns will warm your heart and impress your guests. Ideal for brunch or as a sweet afternoon treat, they are both visually stunning and irresistibly delicious.
Ingredients
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup unsweetened almond milk
- ¼ cup melted coconut oil
- ½ cup brown sugar
- 1 tsp cinnamon powder
- 2 cups diced apples (e.g., Granny Smith)
- 8 oz dairy-free cream cheese
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine warm almond milk, brown sugar, and yeast. Let it froth for about 5 minutes.
- In another bowl, whisk flour, cinnamon, and a pinch of salt together.
- Gradually mix the dry ingredients into the yeast mixture along with melted coconut oil until a sticky dough forms.
- Knead on a floured surface for about 5-7 minutes until smooth. Place in an oiled bowl, cover, and let rise for about 1 hour.
- While the dough rises, mix dairy-free cream cheese, lemon juice, vanilla extract, and sugar until smooth.
- Roll out the risen dough into a rectangle (½ inch thick), spread the cream cheese mixture evenly over it, and sprinkle diced apples on top.
- Roll up tightly from one long side into a log shape and cut into 12 even slices. Place cut-side up in a greased baking dish.
- Preheat oven to 350°F (175°C) and let the buns rise for another 30 minutes before baking for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bun (80g)
- Calories: 240
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
