Irresistible Smoked Chicken Green Chile Burrito Recipe

Smoked chicken green chile burrito is like a warm hug wrapped in a tortilla, bursting with smoky flavors and creamy goodness. Imagine that first bite, where the tender chicken dances with zesty green chiles, and your taste buds are transported straight to flavor paradise.

As I rolled my first smoked chicken green chile burrito, I was flooded with memories of family gatherings where laughter mingled with the irresistible aroma wafting from the kitchen. Perfect for game nights or casual get-togethers, these burritos promise a delightful culinary experience that keeps you coming back for more.

I still remember the day my friend tasted my smoked chicken green chile burrito and declared it “life-changing.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for the right amount of filling. Adjust based on your crowd.

• Green Chiles: Choose fresh or canned; both add a delightful kick to your burritos.

• Tortillas: Flour tortillas work best for wrapping all that deliciousness snugly.

• Cream Cheese: This adds richness and creaminess, balancing out the spice from the chiles.

• Shredded Cheese: I prefer Monterey Jack for its meltability and mild flavor that complements the smokiness.

• Spices (Cumin & Paprika): These spices deepen the flavor profile, enhancing that smoky essence.

• Salt & Pepper: Essential for seasoning; don’t skip this step for maximum flavor impact!

• Olive Oil: A drizzle helps in cooking the chicken perfectly without sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make smoked chicken green chile burrito

Prepare the Chicken: Preheat your smoker to 250°F (121°C). Season boneless chicken breasts with olive oil, salt, pepper, cumin, and paprika. Smoke until cooked through, about 2 hours.

Shred the Chicken: Once cooled slightly, shred smoked chicken using two forks or your hands until you have bite-sized pieces. The texture should be tender and easy to manage.

Create the Filling: In a large bowl, mix shredded chicken with softened cream cheese and chopped green chiles. Stir until everything is nicely combined; it should look creamy and inviting.

Assemble Burritos: Lay out flour tortillas on a clean surface. Spoon generous amounts of filling onto each tortilla. Top with shredded cheese before folding them into delightful burritos.

Cook Burritos: Heat a skillet over medium heat. Place assembled burritos seam-side down in the pan. Cook until golden brown on both sides and cheese melts inside, about 5 minutes per side.

Serve Up!: Slice each burrito in half to reveal that gooey interior! Serve warm with your favorite salsa or guacamole for dipping delightfully.

With these steps, you’ll have a platter full of mouthwatering smoked chicken green chile burritos ready to impress family and friends. Enjoy every delicious bite!

Perfecting the Cooking Process

Sear your smoked chicken first to lock in the juices, then prepare your burrito fillings while it cools. This ensures that every bite is packed with flavor and texture.

Add Your Touch

Feel free to swap out the green chiles for jalapeños or add black beans for extra protein. Customize the spices to suit your palate, making this dish uniquely yours!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven to retain that delicious smoky flavor and warm gooeyness.

The first time I made these burritos, my friends devoured them so quickly I barely got one! Their smiles were priceless; it turned into an impromptu feast filled with laughter and second servings.

FAQ

Can I use store-bought rotisserie chicken?

Absolutely! Store-bought rotisserie chicken saves time while still delivering delicious flavor.

How spicy are green chiles?

Green chiles can vary in heat; taste before adding them to control spice levels.

Can I freeze the burritos?

Yes, wrap them tightly and freeze for up to two months for easy meals later!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Smoked Chicken Green Chile Burrito

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• Author: Jennifer
• Total Time: 2 hours 15 minutes
• Yield: Serves 4

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Description

Smoked chicken green chile burritos are a delightful fusion of smoky flavors and creamy textures, wrapped snugly in flour tortillas. These burritos feature tender, shredded chicken combined with zesty green chiles and rich cream cheese, making them an irresistible choice for weeknight dinners or gatherings. With a perfect balance of spices, they promise to transport your taste buds to flavor paradise with every bite.

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Ingredients

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• 4 boneless, skinless chicken breasts (1 lb)
• 1 cup green chiles (fresh or canned)
• 4 large flour tortillas
• 8 oz cream cheese (softened)
• 1 cup shredded Monterey Jack cheese
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 tsp olive oil

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Instructions

1. Preheat the smoker to 250°F (121°C). Season chicken with olive oil, salt, pepper, cumin, and paprika; smoke for about 2 hours until cooked through.
2. Shred the smoked chicken once slightly cooled.
3. In a bowl, mix the shredded chicken with cream cheese and green chiles until well combined.
4. Lay tortillas on a clean surface; fill each with the chicken mixture and top with shredded cheese before folding into burritos.
5. Heat a skillet over medium heat; cook burritos seam-side down for about 5 minutes per side until golden brown and cheese is melted.
6. Serve warm, sliced in half, accompanied by salsa or guacamole.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Smoking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (approx. 200g)
• Calories: 480
• Sugar: 3g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg