There’s something magical about the smell of freshly baked bread wafting through your home, especially when it’s Savory Cheddar Zucchini Bread. Imagine biting into a warm slice with gooey cheddar melting into tender, flavorful zucchini. It’s like a hug in bread form, perfect for breakfast, brunch, or even a cozy afternoon snack.
Jump to:
- Ingredients for Savory Cheddar Zucchini Bread
- How to Make Savory Cheddar Zucchini Bread
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Savory Cheddar Zucchini Bread?
- How do I store Savory Cheddar Zucchini Bread?
- Can I substitute ingredients in Savory Cheddar Zucchini Bread?
- How long does it take to bake Savory Cheddar Zucchini Bread?
- Conclusion for Savory Cheddar Zucchini Bread:
- 📖 Recipe Card
I remember the first time I made this delightful loaf. It was one of those rainy days where staying inside and baking felt like the only logical choice. My kitchen quickly transformed into a haven of cozy aromas and delightful anticipation. Little did I know, I was about to become a zucchini bread evangelist, sharing slices with family and friends who couldn’t believe how good veggies could taste!
Why You'll Love This Recipe
- This Savory Cheddar Zucchini Bread is incredibly easy to make, even for beginners
- The combination of tangy cheddar and fresh zucchini creates an extraordinary flavor experience
- Its golden crust and cheesy interior make it visually appealing on any table
- Perfect for breakfast or as a side dish at any meal!
Ingredients for Savory Cheddar Zucchini Bread
Here’s what you’ll need to make this delicious dish:
- Zucchini: About two medium zucchinis, grated; choose firm ones for the best moisture content.
- All-Purpose Flour: Use 2 cups to create that perfect bread structure.
- Shredded Cheddar Cheese: One cup of sharp cheddar adds richness; feel free to mix in other cheeses too!
- Baking Powder: Two teaspoons help the bread rise beautifully.
- Salt: Just half a teaspoon enhances all the flavors in this loaf.
- Eggs: Two large eggs bind everything together; I recommend using room temperature eggs for better mixing.
- Olive Oil: A third of a cup keeps the bread moist and flavorful.
- Black Pepper: A pinch adds just enough kick to balance out the cheese’s richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Cheddar Zucchini Bread
Getting started with your savory masterpiece is easier than pie – or should I say bread? Let’s dive into the fun!
Prep Your Ingredients: First things first—preheat your oven to 350°F (175°C). While it warms up, grab your zucchinis and give them a good rinse before grating them into a bowl. You want those little green gems ready to shine!
Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, salt, and black pepper until evenly combined. Picture a fluffy cloud of dry goodness waiting patiently for its wet friends.
Combine Wet Ingredients: In yet another bowl (yes, we love bowls), beat the eggs before adding olive oil and your grated zucchini. Mix until it looks like summer in there—vibrant and enticing.
Unite Wet and Dry Mixtures: Pour your wet mixture into the dry ingredients and fold gently until just combined. Be careful not to overmix; we want soft bread, not a workout routine!
Add Cheese Delightfully: Now comes the fun part: fold in that glorious shredded cheddar cheese! Imagine how melty it’ll become as it bakes—pure bliss.
Pour Into Pan: Grease a loaf pan generously with oil or cooking spray. Pour your beautifully mixed batter into the pan and smooth out the top like you’re giving it a spa day.
Bake Until Golden Heaven: Pop it in your preheated oven for about 50-60 minutes or until golden brown on top. If you can resist peeking too soon (the temptation is real), you’ll know it’s done when a toothpick inserted comes out clean.
Cool Down Time!: Remove your bread from the oven and let it cool in the pan for about ten minutes before transferring it onto a wire rack. The aroma will be intoxicating—try not to devour it right away!
Now you have your Savory Cheddar Zucchini Bread ready to enjoy! Savor each bite as you bask in your baking glory—you deserve every cheesy morsel after all that hard work!
You Must Know
- Savory cheddar zucchini bread not only delights your taste buds but also makes for a fantastic snack or side dish
- It’s a brilliant way to sneak in some veggies while enjoying the cheesy goodness that everyone loves
- This recipe is simple, quick, and oh-so-satisfying!
Perfecting the Cooking Process
To achieve the finest savory cheddar zucchini bread, start by grating fresh zucchini and squeezing out excess moisture. Mix dry ingredients first, then blend in the wet ones before folding in the cheese. Bake until golden brown for perfect results every time.
Add Your Touch
Feel free to customize your savory cheddar zucchini bread! Swap out sharp cheddar for pepper jack for a spicy kick, or toss in herbs like dill or chives for extra flavor. You can even add nuts or seeds for crunch!
Storing & Reheating
Store leftover savory cheddar zucchini bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap and foil. Reheat in the oven or toaster for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- Squeeze as much moisture out of the zucchini as possible to avoid soggy bread that won’t rise properly. Use room temperature eggs to ensure better mixing and a fluffier texture in your savory cheddar zucchini bread. Let the bread cool completely before slicing to prevent it from crumbling and maintain the perfect texture
I still remember when I baked my first batch of savory cheddar zucchini bread; my friends devoured it like it was their last meal! Their happy faces made me realize I had struck gold with this recipe.
FAQs:
What ingredients do I need for Savory Cheddar Zucchini Bread?
To make Savory Cheddar Zucchini Bread, gather essential ingredients such as fresh zucchini, sharp cheddar cheese, flour, eggs, baking powder, and herbs. You will also need salt and pepper to enhance the flavor. The combination of these ingredients creates a moist and flavorful bread that is perfect for breakfast or a snack. Feel free to add your favorite spices or additional cheese for an extra kick!
How do I store Savory Cheddar Zucchini Bread?
Store your Savory Cheddar Zucchini Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it. Slice the bread before freezing for easy access. Wrap the slices tightly in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy a slice whenever you crave it without losing its freshness.
Can I substitute ingredients in Savory Cheddar Zucchini Bread?
Yes, you can customize Savory Cheddar Zucchini Bread according to your dietary preferences. For a gluten-free version, replace all-purpose flour with a gluten-free blend. You can also use different types of cheese like feta or mozzarella instead of cheddar. Additionally, herbs like dill or basil can be swapped in for unique flavors. Experimenting with substitutions allows you to create a personalized version that suits your taste.
How long does it take to bake Savory Cheddar Zucchini Bread?
Baking Savory Cheddar Zucchini Bread typically takes about 50 to 60 minutes at 350°F (175°C). However, every oven varies slightly, so start checking around the 50-minute mark. Insert a toothpick into the center; if it comes out clean or with just a few crumbs attached, your bread is ready! Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack for complete cooling.
Conclusion for Savory Cheddar Zucchini Bread:
Savory Cheddar Zucchini Bread combines delightful flavors and textures that make each bite irresistible. By using fresh zucchini and sharp cheddar cheese, this recipe ensures moisture and richness. Remember to store leftovers properly and feel free to experiment with ingredient substitutions if desired. Whether enjoyed warm from the oven or toasted later, this bread is sure to please your family and friends alike!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Savory Cheddar Zucchini Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Savory Cheddar Zucchini Bread is a deliciously moist loaf that combines the richness of sharp cheddar cheese with the subtle freshness of zucchini. This easy-to-make recipe creates a golden-brown, flavorful bread that’s perfect for breakfast, brunch, or as a delightful afternoon snack. Each bite offers a comforting balance of cheesy goodness and vegetable nutrition, making it a favorite among family and friends.
Ingredients
- 2 medium zucchinis, grated
- 2 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 2 tsp baking powder
- 0.5 tsp salt
- 2 large eggs
- 0.33 cup olive oil
- Pinch of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchinis and squeeze out excess moisture.
- In a bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, beat the eggs; mix in olive oil and grated zucchini until well combined.
- Gently fold the wet ingredients into the dry mixture until just mixed; then fold in the cheddar cheese.
- Pour into a greased loaf pan and bake for 50-60 minutes or until golden brown.
- Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 165
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 38mg
