Irresistible Red, White, and Blue Mini Oreo Pies Recipe

There’s something magical about the way a dessert can bring people together, especially when it looks as delightful as Red, White, and Blue Mini Oreo Pies. Imagine the creamy filling peeking out from beneath a layer of whipped cream, topped with vibrant berries that scream summer celebration. The combination of chocolatey Oreos, luscious cream, and fresh fruit creates a dessert that is not only delicious but also a feast for the eyes. For more inspiration, check out this more dessert recipes recipe.

Picture this: it’s a sunny afternoon at a backyard barbecue. Friends are laughing, kids are playing, and you unveil these stunning mini pies. The crowd gasps in delight as they dive into these delightful treats. They’re perfect for Fourth of July gatherings or any occasion where you want to impress. Trust me; everyone will be asking for seconds (and maybe even thirds!).

I remember the first time I made these mini pies for a family picnic. My cousin Emma took one bite and declared it her new favorite dessert, while my uncle tried to sneak an extra pie when he thought no one was watching.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: Go for regular Oreos for the best flavor; double-stuffed might just steal the show.

• Butter: Unsalted is best here; it allows better control over the overall saltiness of your dessert.

• Cream Cheese: Make sure it’s softened for easy mixing; trust me on this one—you’ll thank me later.

• Powdered Sugar: This adds sweetness without grittiness; sift it first if you want extra smoothness.

• Cool Whip: Look for the original or fat-free variety; both work wonders in this recipe.

• Fresh Berries: Strawberries and blueberries are ideal for that red-white-blue theme; plus, they add freshness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Red, White, and Blue Mini Oreo Pies

Create the Cookie Crust: Start by crushing about 20 Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and smashing them with a rolling pin. Mix in melted butter until everything sticks together like your favorite childhood memory.

Prepare the Filling: In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth and creamy. Then gently fold in half of the Cool Whip until well combined—this is where your dessert gets its dreamy texture!

Assemble the Pies: Spoon about two tablespoons of the cookie crust mixture into each mini pie dish or cupcake liner. Press down firmly with your fingers or a small glass bottom to form an even base that will hold all that delicious filling.

Add the Cream Layer: Next, fill each crust with the cream cheese mixture until nearly full. Don’t be shy—let that creamy goodness rise just above the crust! Smooth out the tops with a spatula so they look neat and fancy.

Chill & Garnish: Refrigerate your mini pies for at least two hours to set properly. Once chilled, top each pie with remaining Cool Whip and sprinkle fresh blueberries and sliced strawberries over the top like confetti on your birthday cake!

Enjoy serving these beauties at your next picnic or BBQ! They are sure to be a hit among friends and family alike!

Perfecting the Cooking Process

Start by crushing Oreos for the crust, then mix the fillings while chilling the crust to avoid sogginess. This sequence keeps everything fresh and delicious.

Add Your Touch

Consider adding fresh berries on top or swapping out cream cheese with whipped topping for a lighter texture. Experimenting can lead to delightful surprises!

Storing & Reheating

Store these mini pies in an airtight container in the fridge for up to three days. Avoid freezing as it may alter the texture.

Sharing these pies at my last barbecue led to spontaneous dance-offs as people fought over the last slice! Everyone was thrilled, and I had to guard my secret recipe closely.

FAQ

What is the best way to crush Oreos?

Using a food processor makes crushing Oreos easy and ensures even crumbs.

Can I use different fillings for these pies?

Absolutely! Try chocolate ganache or fruit-flavored cream cheese for variety.

How do I prevent my crust from getting soggy?

Chill the crust before adding filling to maintain its crispness and texture.

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📖 Recipe Card

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Red, White, and Blue Mini Oreo Pies

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Approximately 8 servings 1x

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Description

Celebrate summer with Red, White, and Blue Mini Oreo Pies! These delightful treats combine a crispy Oreo crust with a creamy filling and vibrant fresh berries, making them perfect for any festive occasion. Whether for Fourth of July barbecues or family picnics, these mini pies are sure to impress guests and leave them asking for more.

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Ingredients

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• 20 Oreo cookies (crushed)
• 4 tbsp unsalted butter (melted)
• 8 oz cream cheese (softened)
• 1 cup powdered sugar (sifted)
• 1 cup Cool Whip (original or fat-free)
• 1 cup fresh strawberries (sliced)
• 1 cup fresh blueberries

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Instructions

1. Preheat your refrigerator to chill the mini pies.
2. Crush the Oreos into fine crumbs. Mix with melted butter until combined.
3. In a bowl, beat softened cream cheese and powdered sugar until smooth, then fold in half of the Cool Whip.
4. Press two tablespoons of the Oreo mixture into each mini pie dish to form a crust.
5. Fill each crust with the cream cheese mixture, smoothing it out on top.
6. Chill in the refrigerator for at least two hours. Before serving, garnish with remaining Cool Whip and top with fresh berries.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 16g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg