Irresistible Parmesan Smashed Potatoes Recipe to Wow Guests

There’s something utterly delightful about the aroma of Parmesan Smashed Potatoes wafting through the kitchen, isn’t there? Imagine crispy edges, creamy centers, and a generous sprinkle of parmesan that makes your taste buds dance like nobody’s watching. These potatoes are not just food; they’re an experience, a hug from the inside out. For more inspiration, check out this lunch options recipe.

Now, picture this: you invite friends over for dinner, and everyone is gathered around the table. You serve these golden beauties, and suddenly they’re gone faster than you can say “seconds, please!” That’s what Parmesan Smashed Potatoes do – they create moments of joy and flavor that linger long after the last bite. For more inspiration, check out this dinner recipes recipe.

Sometimes I whip up these Parmesan Smashed Potatoes when I need an instant mood booster; they never fail to impress my family and friends.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose large russets for their fluffy texture; they’ll smash beautifully and soak up all that cheesy goodness.

• Parmesan Cheese: Freshly grated is key here! It melts better and adds a rich depth of flavor.

• Garlic: Fresh cloves enhance the aroma and add a little punch to every bite.

• Butter: Use unsalted butter for more control over saltiness; it also enriches the potatoes’ creamy texture.

• Olive Oil: A drizzle will help crisp those edges while adding a lovely flavor contrast.

• Salt & Pepper: Essential for seasoning; don’t skimp on these staples!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Parmesan Smashed Potatoes

Boil the Potatoes: Start by bringing a large pot of salted water to a boil. Toss in peeled russet potatoes and cook until fork-tender, which usually takes about 15-20 minutes.

Drain & Cool: Once cooked, drain the potatoes well in a colander. Let them cool slightly before smashing; this helps avoid burns and keeps them intact.

Smashed Perfection!: Using a potato masher or fork, gently smash each potato until they’re flattened but still chunky. Aim for a rustic look; perfection is overrated!

Add Flavor Bombs: In a bowl, mix smashed potatoes with melted butter, minced garlic, olive oil, salt, pepper, and half the parmesan cheese until well combined.

Bake to Golden Goodness: Transfer the mixture onto a baking sheet lined with parchment paper. Sprinkle remaining parmesan on top. Bake at 425°F (220°C) for about 20-25 minutes until golden brown and crispy.

Garnish & Serve!: Remove from oven and garnish with fresh herbs like parsley or chives if desired. Serve hot alongside your favorite protein or as an irresistible snack!

These Parmesan Smashed Potatoes are bound to become your new go-to side dish! With their enticing aroma and crispy texture paired with cheesy goodness, they’ll leave everyone wanting more. Happy cooking!

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then smash them flat. Bake them in an oven preheated to 425°F for that crispy finish while sprinkling parmesan cheese for extra flavor.

Add Your Touch

Feel free to mix in roasted garlic or fresh herbs like rosemary or thyme. You can also swap regular parmesan for pecorino for a sharper taste that will keep your guests guessing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to retain that crispy texture, avoiding the microwave if possible.

Sometimes, I serve these at gatherings and watch everyone’s faces light up with joy. It’s a reminder that good food fosters great memories!

FAQ

Can I use other types of cheese?

Absolutely! Try cheddar or gouda for different flavors and textures.

How do I prevent sogginess?

Make sure to drain the potatoes well after boiling them before smashing.

Can I prepare these ahead of time?

Yes, you can prep them earlier and bake just before serving for freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Parmesan Smashed Potatoes

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Parmesan Smashed Potatoes are a delightful side dish that combines crispy edges with creamy centers, all enhanced by rich, freshly grated Parmesan cheese. This easy-to-make recipe is perfect for any occasion and will leave your guests raving about the flavor. With simple ingredients and straightforward instructions, you can create a comforting dish that’s sure to elevate your meals. Serve them at gatherings or family dinners to create memorable moments filled with joy!

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Ingredients

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• 2 large Russet potatoes (about 1 lb)
• 1/2 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and cool slightly.
2. Smash the potatoes gently using a potato masher or fork until flattened but still chunky.
3. In a bowl, mix smashed potatoes with melted butter, minced garlic, olive oil, salt, pepper, and half of the Parmesan cheese.
4. Spread the mixture on a baking sheet lined with parchment paper. Sprinkle remaining Parmesan on top.
5. Bake at 425°F (220°C) for 20-25 minutes until golden brown and crispy.
6. Garnish with fresh herbs if desired and serve hot.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 of recipe (approximately 100g)
• Calories: 160
• Sugar: 1g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 15mg