There’s something magical about biting into a warm cookie and discovering a gooey, chocolatey center that just takes your taste buds on a joyride. These Nutella Stuffed Red Velvet Chocolate Chip Cookies are not just cookies; they are little pockets of happiness that melt in your mouth. Imagine the rich aroma wafting through your kitchen, hinting at the sweet surprise waiting inside each cookie. You might want to make an extra batch because sharing these delightful treats will be a challenge.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Nutella Stuffed Red Velvet Chocolate Chip Cookies</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use a different filling instead of Nutella?
- How do I ensure my cookies stay soft?
- Can I freeze these cookies?
- 📖 Recipe Card
Every time I whip up these cookies, I’m transported back to my childhood kitchen, where my mom would bake red velvet cakes for special occasions. The vibrant color always felt like a party on a plate. Now, with the addition of Nutella and chocolate chips, these cookies have become my go-to comfort treat for any occasion—from cozy movie nights to casual gatherings with friends. Get ready for an explosion of flavor and texture that will leave you craving more!
Why You'll Love This Recipe
- These Nutella stuffed red velvet chocolate chip cookies are incredibly easy to make, ensuring success every time
- The stunning red color makes them visually striking and perfect for festive occasions
- Each bite delivers a delightful contrast of flavors—rich chocolate and creamy hazelnut—creating an unforgettable experience
- Versatile enough to be enjoyed warm from the oven or stored for later indulgence
Baking these cookies has led to countless smiles and happy dances around my kitchen as friends devoured them in seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-purpose flour: Use high-quality flour for the best texture and structure in your cookies.
Cocoa powder: Opt for unsweetened cocoa powder to balance out the sweetness of the cookie dough.
Baking soda: This ingredient helps the cookies rise perfectly, creating that soft, chewy texture we crave.
Red food coloring: Choose gel-based food coloring for vibrant color without altering the cookie’s consistency.
Unsalted butter: Softened butter is essential for creaming with sugars to achieve that light, fluffy dough.
Granulated sugar: Sweetness is key—you can adjust based on your personal preference but keep it balanced.
Brown sugar: This adds moisture and depth of flavor, making each bite irresistibly chewy.
Eggs: Use large eggs at room temperature for optimal mixing and incorporation into the dough.
Vanilla extract: A splash of vanilla enhances all other flavors beautifully—don’t skip it!
Nestlé Toll House semi-sweet chocolate chips: Because what’s better than chocolate? More chocolate!
Nutella: This creamy hazelnut spread is the star of our show—use generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Nutella Stuffed Red Velvet Chocolate Chip Cookies
Prepare your baking space: Preheat your oven to 350°F (175°C) while lining a baking sheet with parchment paper or silicone mats for easy cleanup.
Make the cookie dough: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add in eggs one at a time and mix well after each addition before stirring in vanilla extract.
Mix dry ingredients: In another bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Gradually incorporate this mixture into your wet ingredients until just combined—avoid overmixing.
Add food coloring: Carefully fold in red food coloring until you achieve your desired hue—a vibrant crimson will give these cookies their classic look!
Incorporate chocolate chips: Gently stir in semi-sweet chocolate chips until evenly distributed throughout the dough.
Scoop and fill: Using a cookie scoop or tablespoon, portion out dough onto parchment paper. Flatten each ball slightly before placing a dollop of Nutella in the center; then fold the edges over to seal.
Bake cookies: Place them in preheated oven and bake for 10-12 minutes until edges are set but centers remain soft—trust me; this ensures gooey goodness!
Cool down: Allow cookies to cool on baking sheets for 5 minutes before transferring them to wire racks to cool completely—a tough wait but worth it!
You Must Know
- Nutella stuffed red velvet chocolate chip cookies are a delightful twist on classic cookies
- The rich chocolate flavor pairs beautifully with the velvety texture, creating a perfect dessert for any occasion
- Enjoy the gooey Nutella center that brings joy with every bite!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine with wet ingredients for a uniform batter. Chill the dough for at least 30 minutes before baking. This ensures your cookies hold their shape and have that perfect chewy texture.
Add Your Touch
Feel free to customize your cookies by adding chopped nuts or swapping out chocolate chips for white chocolate. You could even experiment with different flavored extracts like almond or peppermint. The possibilities are endless, and you can create a cookie that reflects your favorite flavors.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for 10-15 seconds. This will revive that gooey Nutella center, making them taste freshly baked again.
Chef's Helpful Tips
- To prevent spreading, chill your cookie dough before baking; this helps maintain shape and texture
- Use high-quality chocolate chips and Nutella to maximize flavor impact
- For softer cookies, slightly underbake them; they will continue cooking on the baking sheet after being removed from the oven
Some friends once raved about these cookies at my birthday party, claiming they were better than cake! Their enthusiastic reactions made me realize how special these treats are for creating sweet memories together.
FAQ
Can I use a different filling instead of Nutella?
Absolutely! Try peanut butter or caramel for delicious variations.
How do I ensure my cookies stay soft?
Chill the dough before baking and avoid overbaking for softer cookies.
Can I freeze these cookies?
Yes! Freeze unbaked cookie dough balls and bake directly from frozen when needed.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Nutella Stuffed Red Velvet Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Experience the joy of biting into a warm, gooey Nutella stuffed red velvet chocolate chip cookie. These delightful treats are not just visually stunning with their vibrant color, but they also deliver an explosion of rich chocolate and creamy hazelnut flavors. Perfect for any occasion, these cookies will quickly become your go-to comfort food, leaving you and your loved ones craving more!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tbsp red gel food coloring
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup Nutella
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined; avoid overmixing.
- Fold in red food coloring until desired hue is achieved. Gently stir in chocolate chips.
- Scoop dough onto lined baking sheet, flatten slightly and add a dollop of Nutella in the center. Fold edges to seal.
- Bake for 10-12 minutes until edges are set but centers remain soft; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
