When you take your first bite of a no bake salted caramel cheesecake, you are immediately transported to dessert heaven. The creamy richness of the cheesecake contrasts beautifully with the sweet, buttery notes of salted caramel, creating a symphony of flavors that dances on your taste buds. Each forkful is a silky delight, and you might find yourself making this indulgent treat more often than you planned.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make no bake salted caramel cheesecake</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought caramel sauce for the cheesecake?
- How long does the no bake salted caramel cheesecake need to chill?
- Can I freeze leftover cheesecake?
- 📖 Recipe Card
This cheesecake is perfect for any occasion, whether you’re celebrating a birthday or just looking for an excuse to spoil yourself. I remember the first time I made it for a family gathering; let’s just say it disappeared faster than my cousin’s attempts at telling knock-knock jokes. Prepare for an amazing flavor experience that will leave everyone begging for seconds!
Why You'll Love This Recipe
- This no bake salted caramel cheesecake is incredibly easy to prepare with no baking required
- The rich and creamy texture combined with the sweet and salty flavor profile is simply irresistible
- Visually stunning, it makes a perfect centerpiece for any dessert table
- Versatile enough to be served at parties or enjoyed as a weeknight treat, it’s sure to impress anyone who tries it
I still chuckle when I think about how my family couldn’t stop raving about this cheesecake during our last get-together. They were practically licking their plates!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crumbs: These are the base of your crust; choose finely crushed crumbs for the best texture.
Unsalted Butter: Melted butter helps bind the crust together; use unsalted so you can control the saltiness.
Cream Cheese: Use full-fat cream cheese for a rich and creamy filling; let it soften to room temperature.
Powdered Sugar: This will sweeten your cheesecake without adding graininess; sift to avoid lumps.
Sour Cream: Adds tanginess and creaminess; opt for full-fat for the best flavor and texture.
Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; always good quality!
Salted Caramel Sauce: Store-bought or homemade, this adds that irresistible sweet-salty goodness.
Whipped Cream: For topping, use freshly whipped cream for lightness and volume; add a touch of sugar if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make no bake salted caramel cheesecake
Create the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press this mixture firmly into the bottom of a springform pan using your fingers or the back of a measuring cup to create an even layer.
Mix the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth and fluffy. Gradually add powdered sugar while mixing, ensuring there are no lumps remaining for a silky texture.
Add Sour Cream and Vanilla: Incorporate sour cream and vanilla extract into the cream cheese mixture. Beat until fully combined; this gives your cheesecake its signature tangy flavor.
Fold in Salted Caramel Sauce: Gently fold in half of your salted caramel sauce into the cream cheese mixture using a spatula. This creates swirls that marry sweetness with creaminess beautifully.
Pour into Crust and Chill: Pour your luscious cheesecake filling over the prepared crust in the springform pan. Smooth out the top with a spatula and refrigerate for at least four hours or overnight until set.
Top with Whipped Cream and Caramel Drizzle: Before serving, whip some heavy cream to soft peaks and spread it on top of your chilled cheesecake. Drizzle remaining salted caramel over everything like it’s raining deliciousness!
Enjoying every bite of this no bake salted caramel cheesecake is not just about satisfying your sweet tooth—it’s about creating moments worth savoring!
You Must Know
- This delightful no bake salted caramel cheesecake is a dream for dessert lovers
- With its creamy texture and rich flavors, it’s the perfect treat for any occasion
- Plus, it requires minimal effort, making it a go-to recipe for busy days or surprise guests
Perfecting the Cooking Process
Start by preparing the crust while your cream cheese softens. Once the crust is set, whip up your filling and layer it on top. It’s all about timing to keep everything fresh.
Add Your Touch
Feel free to experiment with flavored cream cheeses or add crushed nuts for an extra crunch. Swapping out vanilla extract for almond gives a unique twist that’s always a crowd-pleaser.
Storing & Reheating
Store leftover cheesecake in an airtight container in the fridge for up to five days. There’s no need to reheat; just slice and enjoy cold. It’s best served chilled!
Chef's Helpful Tips
- When making this no bake salted caramel cheesecake, ensure your cream cheese is at room temperature for easy mixing
- Avoid over-whipping the filling; it should be smooth but not airy
- Using high-quality caramel sauce elevates the flavor significantly, so splurge a little!
Creating this cheesecake has led to some hilarious moments in my kitchen, especially when I miscalculated how much caramel sauce I needed and ended up with more than enough for a small army!
FAQ
Can I use store-bought caramel sauce for the cheesecake?
Absolutely! Store-bought caramel saves time and still tastes delicious in this recipe.
How long does the no bake salted caramel cheesecake need to chill?
Let it chill for at least four hours to achieve the perfect texture and flavor.
Can I freeze leftover cheesecake?
Yes, you can freeze slices wrapped tightly in plastic wrap for up to three months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
No Bake Salted Caramel Cheesecake
- Total Time: 0 hours
- Yield: Serves 12 1x
Description
Experience dessert bliss with this no bake salted caramel cheesecake. Its creamy filling, combined with the irresistible sweet-salty flavor of salted caramel, offers a treat that’s both luxurious and easy to make. Perfect for any occasion, this cheesecake will have friends and family coming back for seconds—no baking required!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 1 cup powdered sugar, sifted
- ½ cup sour cream (full-fat)
- 2 tsp pure vanilla extract
- ¾ cup salted caramel sauce (store-bought or homemade)
- 1 cup heavy whipping cream
Instructions
- Create the crust: Combine graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a springform pan.
- Mix the filling: Beat softened cream cheese until smooth; gradually add powdered sugar. Incorporate sour cream and vanilla extract until well blended.
- Fold in caramel: Gently mix half of the salted caramel sauce into the cream cheese mixture.
- Assemble and chill: Pour the filling over the crust and smooth the top. Refrigerate for at least four hours or overnight.
- Top before serving: Whip heavy cream to soft peaks and spread on top of chilled cheesecake. Drizzle remaining caramel sauce over it.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 352
- Sugar: 23g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
