Irresistible Loaded Potato Meatloaf Casserole Recipe

Loaded Potato Meatloaf Casserole is like a party on your plate, bringing together the heartiness of meatloaf with the comforting flavors of loaded baked potatoes. Imagine digging into layers of savory ground beef, creamy mashed potatoes, crisp bacon, and melty cheese while the rich aroma wafts through your kitchen, making your mouth water.

This dish is perfect for cozy family dinners or when friends drop by unexpectedly. I remember serving it at a gathering once, and the laughter and compliments filled the room as everyone dove into their plates. The anticipation of that first bite is enough to make anyone smile as they savor its deliciousness.

I once brought this casserole to a potluck, and my friends couldn’t stop raving about it. The kids even asked for leftovers in their lunchboxes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option while still enjoying ample flavor and juiciness.

• Bacon: Use thick-cut bacon for an irresistible crunch and smoky flavor that elevates the dish.

• Mashed Potatoes: You can use store-bought or homemade; just ensure they’re creamy for the best texture.

• Shredded Cheddar Cheese: Opt for sharp cheddar to enhance the flavor profile; it melts beautifully.

• Onion Powder: A must-have spice that adds depth; fresh onions work too if you prefer.

• Garlic Powder: For that aromatic kick; fresh minced garlic can also be used if you’re feeling fancy.

• Eggs: These act as binders; they help hold everything together like a cozy hug.

• Green Onions: Sliced green onions add freshness and color as a garnish—don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Loaded Potato Meatloaf Casserole

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole cooks evenly, creating that golden crust we all love.

Cook the Bacon: In a skillet over medium heat, cook chopped bacon until crispy. This takes about 5-7 minutes. Drain excess fat but keep some drippings for flavor.

Prepare the Meat Mixture: In a large bowl, combine ground beef with onion powder, garlic powder, eggs, and half of the cooked bacon. Mix well until everything’s incorporated but don’t overdo it!

Add Mashed Potatoes: Spread half of your creamy mashed potatoes into the bottom of a greased baking dish. This layer acts like a cozy blanket holding all the goodness inside.

Layer It Up!: Spoon the meat mixture over the mashed potatoes evenly. Then sprinkle half of your shredded cheddar cheese on top before adding another layer of mashed potatoes.

Bake It All Together!: Top with remaining bacon and cheese; bake in your preheated oven for about 45 minutes or until everything is bubbly and golden brown on top. The aroma will have everyone drooling!

Enjoy every layer as you dive into each bite; it’s comfort food at its finest!

Perfecting the Cooking Process

Start by preparing the meatloaf mixture while preheating the oven to 350°F. Assemble the casserole by layering mashed potatoes, followed by meatloaf, and top with cheese before baking until bubbly.

Add Your Touch

Consider adding crispy bacon bits or sautéed onions to enhance flavor. You can also switch up cheeses or use different herbs to make this casserole your own masterpiece.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 20 minutes, ensuring it’s warmed through without drying out.

Sharing this dish at a family gathering brought back fond memories of my grandmother’s cooking. Her loaded potato casserole was always a hit, creating smiles all around the table.

FAQ

What can I substitute for mashed potatoes?

Consider using cauliflower mash for a low-carb alternative that still offers creaminess.

Can I freeze Loaded Potato Meatloaf Casserole?

Yes, freeze before baking; wrap tightly and store for up to three months.

How do I know when it’s done baking?

Ensure the internal temperature reaches 160°F for safe consumption and optimal texture.

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Loaded Potato Meatloaf Casserole

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 6

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Description

Loaded Potato Meatloaf Casserole is the ultimate comfort food, combining savory ground beef, creamy mashed potatoes, crispy bacon, and melty cheddar cheese. This hearty dish is perfect for family dinners or potlucks, offering layers of flavor that will have everyone coming back for seconds.

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Ingredients

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• 1 lb lean ground beef
• 6 strips thick-cut bacon, chopped
• 2 cups creamy mashed potatoes (store-bought or homemade)
• 1 ½ cups shredded sharp cheddar cheese
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 large eggs
• ¼ cup sliced green onions (for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the chopped bacon until crispy (about 5-7 minutes). Drain excess fat but keep some drippings for flavor.
3. In a large bowl, combine ground beef with onion powder, garlic powder, eggs, and half of the cooked bacon. Mix gently.
4. Spread half of the mashed potatoes into a greased baking dish, creating the first layer.
5. Spoon the meat mixture evenly over the mashed potatoes, then sprinkle with half of the cheddar cheese.
6. Add another layer of mashed potatoes on top and finish with remaining bacon and cheese.
7. Bake in the preheated oven for about 45 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (200g)
• Calories: 420
• Sugar: 3g
• Sodium: 780mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 80mg