Irresistible Easy Berry Chantilly Cake Recipe to Try Now

There’s something magical about a slice of Easy Berry Chantilly Cake. Imagine fluffy layers of cake that melt in your mouth, topped with a cloud of sweet cream and adorned with fresh berries. It’s like a party in your mouth, and everyone is invited! The burst of flavors from the juicy berries combined with the light sweetness of the chantilly cream creates a delightful experience that elevates any occasion.

My first encounter with this cake was at a family gathering where my aunt, who claims to be the “Queen of Desserts,” revealed her secret recipe. As I took my first bite, it was as if fireworks were going off in my taste buds. Ever since then, this Easy Berry Chantilly Cake has become a staple at birthdays, picnics, and “just because” celebrations. You simply can’t go wrong with such an exquisite dessert!

I remember the first time I made this cake for my friends; their eyes widened as they took their first bites, followed by delighted smiles and requests for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for cake-making; sifted for fluffiness and to avoid lumps.

• Sugar: Granulated sugar adds sweetness; you can adjust based on your preference.

• Baking Powder: Essential for that perfect rise; ensure it’s fresh for best results.

• Salt: Just a pinch enhances flavors; don’t skip it!

• Unsalted Butter: Use room temperature butter for easy creaming and rich flavor.

• Eggs: Fresh eggs provide structure and moisture; make sure they’re at room temperature.

• Vanilla Extract: Pure vanilla extract brings warmth and depth to the cake’s flavor.

• Heavy Cream: Whipped into chantilly cream for that luscious topping; follow chilling tips for perfect texture.

• Berries (Strawberries, Blueberries, Raspberries): Choose ripe, fresh berries for best flavor; wash them gently before using.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Berry Chantilly Cake

Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper to prevent sticking.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This ensures even distribution of all dry ingredients.

Cream Butter and Sugar: In another bowl, beat softened butter until creamy. Gradually add sugar while mixing until light and fluffy—this takes about 3-5 minutes.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. Ensure each egg is fully incorporated before adding the next—this creates that perfect texture.

Combine Wet and Dry Ingredients: Gradually add the flour mixture into the butter mixture while alternating with milk until smooth. Be careful not to overmix; you want tender layers!

Bake the Cakes: Divide batter evenly between prepared pans. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean when inserted into the center.

Make the Chantilly Cream: While cakes are cooling, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract until fully incorporated—this should be airy yet stable.

Assemble Your Cake!: Once cakes are cool, place one layer on a serving plate. Spread a generous amount of chantilly cream on top followed by fresh berries before topping it with the second layer.

Serving this Easy Berry Chantilly Cake is like handing over joy on a plate! Whether it’s during sunny afternoons or cozy gatherings, every bite promises sweetness that lingers long after dessert is over. Enjoy every moment as you savor each slice!

Perfecting the Cooking Process

Start by baking the cake layers first, allowing them to cool while preparing the Chantilly cream. This means less waiting time and a more efficient workflow.

Add Your Touch

Feel free to swap out the berries based on what’s in season or available. You can also add a splash of vanilla extract for extra flavor in your cream.

Storing & Reheating

Store any leftover cake in an airtight container in the fridge for up to three days. Avoid reheating as it’s best served chilled.

The first time I made this cake, my family declared it their new favorite dessert at our summer barbecue—talk about pressure to deliver!

FAQ

Can I use frozen berries in the Easy Berry Chantilly Cake?

Yes, but thaw and drain them to prevent excess moisture in your cake.

How long does the chantilly cream last?

The chantilly cream can last up to two days if stored properly in the fridge.

What if I want a gluten-free version of this cake?

You can substitute regular flour with a gluten-free blend without compromising too much on texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Berry Chantilly Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 12 people 1x

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Description

Easy Berry Chantilly Cake is a light and fluffy dessert that combines tender cake layers with a luscious chantilly cream and vibrant berries. This visually stunning treat is perfect for any occasion, from birthdays to casual get-togethers, offering a delightful explosion of flavors in every bite. Your friends will be asking for seconds!

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (room temperature)
• 4 large eggs (room temperature)
• 2 tsp vanilla extract
• 1 cup heavy cream
• 2 cups mixed berries (strawberries, blueberries, raspberries)

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Instructions

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, cream the butter until smooth. Gradually add sugar and mix until fluffy.
4. Beat in eggs one at a time along with vanilla extract.
5. Alternate adding the flour mixture and milk until just combined; avoid overmixing.
6. Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
7. While cooling, whip heavy cream with powdered sugar until soft peaks form.
8. Assemble by layering chantilly cream and berries between the cooled cake layers.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 290
• Sugar: 22g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg