Irresistible Crockpot Chicken and Rice Recipe for Comfort

There’s something magical about the aroma of crockpot chicken and rice wafting through your home—a blend of savory spices, tender chicken, and fluffy rice that makes your taste buds rejoice. This dish is like a warm hug on a chilly day, wrapping you in comfort with every bite. Imagine coming home after a long day to find dinner almost ready, the delicious scents inviting you to indulge.

This recipe isn’t just about filling your belly; it’s about creating memories around the dinner table. Picture this: laughter echoing through the kitchen as family members share their day while savoring each spoonful of this delightful concoction. Whether it’s a busy weeknight or a cozy Sunday gathering, crockpot chicken and rice brings everyone together for an unforgettable meal.

I once made this dish during a family reunion, and the reaction was priceless—everyone kept asking for seconds (and thirds!). The kids even claimed it was “magical chicken,” which made my heart swell with joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 breasts based on how many hungry mouths you’re feeding.
• Long-Grain White Rice: This variety cooks perfectly in the crockpot, absorbing all those amazing flavors.
• Chicken Broth: Opt for low-sodium broth to control saltiness while still infusing deep flavor.
• Fresh Vegetables (Carrots & Peas): These add color and nutritional value; feel free to swap in your favorites.
• Onion & Garlic: Essential for that aromatic base; use fresh garlic cloves for maximum flavor impact.
• Seasonings (Salt, Pepper, Paprika): A simple seasoning mix elevates this dish without overpowering it.
• Cream of Chicken Soup: This adds creaminess and richness; choose low-fat if you’re watching calories.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make crockpot chicken and rice

Prep Your Ingredients: Start by gathering all your ingredients. Chop the onion and vegetables into bite-sized pieces while dreaming of how good dinner will be.

Add Everything to the Crockpot: Layer the chicken at the bottom of your crockpot. Next, sprinkle in rice, onion, garlic, carrots, peas, salt, pepper, and paprika evenly over it.

Pour in Your Broth and Soup: Gently pour the chicken broth over everything. Then dollop cream of chicken soup on top—this is where the magic happens!

Set It and Forget It!: Cover your crockpot with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours. Go enjoy life while dinner cooks itself!

Final Touches Before Serving: Once the timer goes off, shred the chicken right in the pot using two forks. Stir everything together until well combined—get ready for that glorious aroma!

Enjoy this delightful meal straight from your crockpot or serve it up family-style on a big platter. The combination of textures—the tender chicken mingling with fluffy rice—is simply irresistible.

Now that you’ve mastered making crockpot chicken and rice, you’re not just another home cook; you’re a culinary magician! Enjoy every moment at your dinner table as you savor each delicious bite.

Perfecting the Cooking Process

Start by seasoning the chicken, then add it to the crockpot with rice and broth for even cooking.

Add Your Touch

Feel free to swap out the rice for quinoa or use different veggies like peas or carrots for variety.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave.

Sometimes I make this dish when family visits, and they never fail to ask for seconds—it’s a hit every time!

FAQ

Can I use frozen chicken for crockpot chicken and rice?

Yes, but ensure it’s fully cooked before serving to avoid health risks.

What type of rice is best for this recipe?

Long-grain or jasmine rice works best as they hold their texture well during cooking.

Is there a vegetarian version of crockpot chicken and rice?

Absolutely! Substitute with chickpeas or tofu and vegetable broth for a delicious vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Chicken and Rice

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot chicken and rice is a comforting, one-pot meal that fills your home with delightful aromas and your heart with warmth. This easy recipe combines tender chicken, fluffy rice, and fresh veggies, creating a dish that’s perfect for busy weeknights or cozy family gatherings. With minimal prep time and effortless cooking, you can come home to a delicious dinner ready to serve, making it an unforgettable mealtime experience.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 4 cups low-sodium chicken broth
• 1 cup fresh carrots, diced
• 1 cup fresh peas
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 can (10.5 oz) cream of chicken soup

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Instructions

1. Prep your ingredients: Chop the onion and dice the carrots.
2. Add chicken breasts to the bottom of the crockpot.
3. Layer in the rice, onion, garlic, carrots, peas, salt, pepper, and paprika evenly over the chicken.
4. Pour the chicken broth over all ingredients and top with dollops of cream of chicken soup.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Shred the chicken in the pot after cooking and stir everything together before serving.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 590mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 80mg