Cranberry Crescent Roll Ups are like little bundles of joy wrapped in flaky goodness. Imagine biting into a warm, buttery crescent roll, and discovering a sweet, tart cranberry filling that dances on your taste buds. The aroma wafts through the kitchen, making it hard to resist sneaking a bite before they’re even out of the oven.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cranberry Crescent Roll Ups</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use homemade cranberry sauce for these roll ups?
- What can I serve with Cranberry Crescent Roll Ups?
- How do I prevent the rolls from getting soggy?
- 📖 Recipe Card
These delightful treats remind me of family gatherings where everyone would gather around the table and devour them faster than you could say “pass the cranberry sauce!” Perfect for holiday celebrations or cozy family brunches, these roll-ups promise an explosion of flavor that will leave your guests raving long after the last crumb has disappeared.
Why You'll Love This Recipe
- These Cranberry Crescent Roll Ups offer a deliciously unique twist on traditional pastries
- They are incredibly easy to prepare, making them perfect for any skill level in the kitchen
- The vibrant colors and sweet-tart flavor create an eye-catching centerpiece for any table
- Versatile enough to serve as a snack or dessert, they can be enjoyed any time of year
The first time I made these Cranberry Crescent Roll Ups, my sister declared it her new favorite treat. Her reaction was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Use refrigerated dough for an ultra-flaky texture; it’s a game-changer in this recipe.
Cranberry Sauce: Store-bought or homemade works; just make sure it’s not too watery for best results.
Granulated Sugar: A sprinkle enhances sweetness and caramelizes beautifully when baked.
Cinnamon: Adds warmth and depth; feel free to adjust according to your taste preferences.
Egg Wash: A simple mix of egg and water gives these rolls a golden finish; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Crescent Roll Ups
Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures an evenly baked pastry with golden edges that are too tempting to resist.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. It prevents any sticky mess from ruining your day.
Roll Out Dough and Cut Triangles: Open the crescent roll tube and unroll the dough onto a clean surface. Cut each triangle along perforated lines if necessary.
Add Filling on Each Triangle: Place a spoonful of cranberry sauce at the wide end of each triangle. Be careful not to overfill; no one likes a messy oven!
Sprinkle Sugar and Cinnamon Mixture: Mix sugar with cinnamon in a small bowl, then sprinkle generously over each filled triangle. This step adds sweetness and flavor harmony.
Roll Up and Brush with Egg Wash: Gently roll each triangle from wide end to pointed end. Brush with egg wash for that desirable golden color when baked.
Following these steps will lead you to perfectly golden-brown Cranberry Crescent Roll Ups that are destined to become your new favorite treat!
You Must Know
- Cranberry Crescent Roll Ups are deliciously simple and perfect for any occasion
- The combination of tart cranberries and flaky crescents creates a delightful treat that can brighten up breakfast or be the star of your dessert table
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Open the crescent roll dough, place a dollop of cranberry sauce in each triangle, and roll them up tightly. Bake until golden brown for a delightful crispness.
Add Your Touch
Want to jazz things up? Try adding cream cheese to the cranberry filling for a creamy twist. You can also sprinkle cinnamon sugar on top before baking for an extra sweet touch.
Storing & Reheating
Store leftover Cranberry Crescent Roll Ups in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes until warm.
Chef's Helpful Tips
- For best results, make sure not to overfill your crescent rolls; they can burst during baking
- Always use fresh cranberries or high-quality cranberry sauce for intense flavor
- If you’re feeling adventurous, experiment with adding nuts or chocolate chips
Nothing warms my heart more than seeing friends devour these treats while laughing over old stories. Last Thanksgiving, I made a huge batch, and they disappeared faster than I could say “pass the gravy.”
FAQ
Can I use homemade cranberry sauce for these roll ups?
Absolutely! Homemade cranberry sauce adds a personal touch and enhances flavor.
What can I serve with Cranberry Crescent Roll Ups?
They pair beautifully with whipped cream or vanilla ice cream as dessert.
How do I prevent the rolls from getting soggy?
Make sure to bake them until golden brown for that perfect crunch on the outside.
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📖 Recipe Card
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Cranberry Crescent Roll Ups
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Cranberry Crescent Roll Ups are delightful bite-sized treats featuring a warm, flaky crescent roll filled with sweet-tart cranberry sauce. Perfect for holiday gatherings or cozy brunches, these treats are easy to make and sure to impress your guests. With a sprinkle of cinnamon sugar on top, they not only taste amazing but also look stunning on any table. Ready in under 30 minutes, these roll-ups will become a staple in your recipe collection!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup cranberry sauce (store-bought or homemade)
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a clean surface and cut along perforated lines into triangles.
- Place a spoonful of cranberry sauce at the wide end of each triangle.
- In a small bowl, mix the sugar and cinnamon together, then sprinkle over each filled triangle.
- Roll each triangle from the wide end to the pointed end and brush with beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
