Irresistible Cranberry Apple Twice Recipe for Cozy Days

There’s something magical about the combination of tart cranberries and sweet apples. Picture this: a warm, comforting dish that fills your kitchen with a heavenly aroma, making your taste buds dance in anticipation. This Cranberry Apple Twice is not just a recipe; it’s an experience that wraps you in cozy nostalgia like a favorite sweater on a chilly day.

You know those moments when you take a bite of something, and it transports you straight back to Grandma’s kitchen? That’s the kind of joy this dish brings. Whether it’s for Thanksgiving dinner or a casual family gathering, this delightful medley will have everyone coming back for more!

I vividly remember the first time I made this dish for my family; their delighted reactions were priceless and filled the room with hilarious comments about how I might have just become the next cooking sensation.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Look for bright red berries, as they should be firm and plump for the best flavor.

• Apples: Choose a mix of tart and sweet varieties like Granny Smith and Honeycrisp for complexity.

• Brown Sugar: This adds depth and sweetness; feel free to adjust based on your taste preference.

• Cinnamon: Use ground cinnamon for warmth; it’s essential to enhance the fall flavors in this dish.

• Walnuts: Chop them roughly to add a delightful crunch that complements the soft fruits.

• Butter: A little unsalted butter elevates everything with richness; don’t skimp on it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Apple Twice

Let’s dive into creating this delightful dish!

Prep Your Ingredients: Begin by rinsing 2 cups of fresh cranberries under cold water. Dice 3 medium-sized apples into bite-sized pieces, leaving the skins on for extra nutrients.

Combine Fruits and Flavors: In a large mixing bowl, combine the cranberries, apples, ½ cup brown sugar, 1 teaspoon cinnamon, and 1 cup chopped walnuts. Toss everything together until well mixed.

Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter to prevent sticking.

Bake Until Bubbling: Pour the fruit mixture into the prepared baking dish. Bake in the preheated oven for about 25-30 minutes until bubbly and fragrant; your kitchen will smell amazing!

Add Butter Bliss: Remove from oven and dot with small pieces of unsalted butter over the top. Return to oven for an additional 5 minutes until melted and golden.

Serve Warm or Cold: Let cool slightly before serving; it can be enjoyed warm as a side or chilled as an enticing dessert topped with whipped cream.

Now that you’ve mastered this recipe for Cranberry Apple Twice, get ready to impress your friends and family with your culinary prowess! Enjoy every bite as you savor those delightful flavors mingling together in harmony.

Perfecting the Cooking Process

Start by prepping your apples and cranberries while preheating the oven to 350°F. Layer the fruits in a baking dish, sprinkle with sugar, and add spices before baking for 30 minutes.

Add Your Touch

Feel free to swap out apples for pears or add nuts for crunch. Experiment with spices like cinnamon or nutmeg to elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 300°F until warmed through.

Sharing this cranberry apple twice recipe brings back fond memories of my childhood kitchen filled with laughter as we prepared for family gatherings together.

FAQ

Can I use frozen cranberries for cranberry apple twice?

Yes, frozen cranberries work well; just let them thaw before using.

What type of apples are best for this recipe?

Choose tart apples like Granny Smith or sweet varieties like Honeycrisp for balance.

How can I make this dish gluten-free?

This recipe is naturally gluten-free; simply ensure any added toppings are gluten-free as well.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cranberry Apple Twice

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Cranberry Apple Twice is a heartwarming dish that perfectly balances the tartness of fresh cranberries with the sweetness of apples. Baked to golden perfection, this recipe fills your home with a delightful aroma, making it an ideal choice for family gatherings or holiday celebrations. Easy to prepare and versatile enough to serve as either a side dish or dessert, this comforting treat will quickly become a favorite at your table.

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Ingredients

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• 2 cups fresh cranberries
• 3 medium apples (mix of Granny Smith and Honeycrisp), diced
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• 1 cup chopped walnuts
• 2 tablespoons unsalted butter

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter.
2. Rinse cranberries and dice apples into bite-sized pieces. Combine them in a large mixing bowl with brown sugar, cinnamon, and chopped walnuts.
3. Pour the fruit mixture into the prepared baking dish and bake for 25-30 minutes until bubbly.
4. Remove from the oven, dot with unsalted butter, and return to the oven for an additional 5 minutes until melted and golden.
5. Serve warm as a side or chilled as a dessert topped with whipped cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 18g
• Sodium: 5mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 5mg