There’s something magical about cookies and cream cake. Imagine a slice with a rich, velvety chocolate base, layers of creamy vanilla frosting, and chunks of crunchy cookies hidden throughout. The sweet aroma wafts through the air, promising an indulgent treat that is as delightful to eat as it is to look at. Whether you’re celebrating a birthday or simply trying to impress your friends at a casual gathering, this cake is sure to steal the show. For more inspiration, check out this more dessert ideas recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cookies and Cream Cake</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different cookies for this cake?
- How long can I store the Cookies and Cream Cake?
- Is there a dairy-free option for the frosting?
- 📖 Recipe Card
I remember the first time I made this cookies and cream cake; my kitchen looked like a chaotic bakery explosion, and my friends thought I was training for a baking competition! The excitement of licking the spoon covered in frosting was only outdone by the joy of watching my loved ones devour each slice. Perfect for birthdays, anniversaries, or just because it’s Tuesday, this cake is all about celebration and joy. Are you ready for an unforgettable flavor experience? For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- This cookies and cream cake offers an easy-to-follow recipe perfect for bakers of all levels
- With its deliciously rich flavor profile, this cake is a crowd-pleaser that looks stunning on any dessert table
- Its versatility means you can customize it with different cookie types or frosting flavors for every occasion
The last time I served this cake, my family declared it the “best thing since sliced bread,” which is quite an achievement given our obsession with carbs!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it’s the foundation of your cake.
- Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness of the frosting.
- Baking Powder: Fresh baking powder ensures your cake rises perfectly; check for potency if it’s been sitting around.
- Granulated Sugar: Sweeten things up! Adjust the amount based on how sweet you want your cake.
- Eggs: Large eggs work best here; they help bind everything together beautifully.
- Butter: Unsalted butter adds a rich flavor; let it soften before mixing for easier incorporation.
- Vanilla Extract: Pure vanilla extract adds depth; skip imitation vanilla if possible.
- Chocolate Sandwich Cookies: Crushed cookies add texture and flavor in every bite; use your favorite brand!
- Heavy Cream: Whip this up for decadent frosting; heavy cream gives it that luxurious mouthfeel.
- Powdered Sugar: For a smooth frosting that stays put; sift before using to avoid lumps.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cookies and Cream Cake
Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans with butter or non-stick spray and line them with parchment paper for easy removal.
Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, and granulated sugar until well combined. This adds airiness to your batter.
Cream Butter and Sugar: In another bowl, beat softened butter until creamy. Gradually add sugar while mixing until light and fluffy—this should take about 3-5 minutes.
Add Eggs and Vanilla: Incorporate eggs one at a time into the butter mixture while mixing well after each addition. Follow up with vanilla extract to enhance flavor.
Combine Wet and Dry Ingredients: Alternate adding dry ingredients and milk into the butter mixture until fully incorporated. Be careful not to over-mix; stop when no flour streaks remain.
Add Cookies: Gently fold in crushed chocolate sandwich cookies into the batter using a spatula. The chunks will add yummy surprises in each slice!
Bake Your Cake: Divide batter evenly between prepared pans and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted comes out clean—let them cool completely before frosting.
With these steps done right, you’re on your way to creating a stunning cookies and cream cake that’s guaranteed to impress! Enjoy every moment as you get ready—you’re crafting something special here!
You Must Know
- Cookies and Cream Cake is not just a dessert; it’s a delightful experience
- The combination of rich chocolate, creamy frosting, and crunchy cookie bits creates a symphony of flavors and textures that will make your taste buds dance
Perfecting the Cooking Process
Start by baking your cake layers first while preparing the frosting to save time. Let them cool completely before assembling for perfect stacking.
Add Your Touch
Feel free to swap out regular Oreos for gluten-free ones or add a splash of vanilla extract for extra flavor.
Storing & Reheating
Store the Cookies and Cream Cake in an airtight container in the fridge for up to four days. Avoid reheating; this cake is best served chilled.
Chef's Helpful Tips
- Use room temperature ingredients for an even batter consistency
- Always let your cake layers cool fully before frosting to prevent melting
- For added crunch, sprinkle crushed cookies between layers or on top of the frosting
Baking this Cookies and Cream Cake brought back memories of my childhood birthday parties, where friends would devour it in minutes while laughing and playing games.
FAQ
Can I use different cookies for this cake?
Yes, feel free to experiment with various cookie flavors or brands.
How long can I store the Cookies and Cream Cake?
It stays fresh in the fridge for up to four days when stored properly.
Is there a dairy-free option for the frosting?
Absolutely! Use coconut cream instead of traditional butter for a dairy-free delight.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cookies and Cream Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Cookies and Cream Cake is a delightful dessert that combines rich chocolate layers with smooth vanilla frosting and crunchy cookie bits. This indulgent cake is perfect for any celebration or casual gathering, delivering a burst of flavor in every slice. With its stunning appearance and unforgettable taste, it’s bound to impress your friends and family alike. Get ready to whip up this crowd-pleaser that will have everyone clamoring for seconds!
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- ½ cup unsalted butter (softened)
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- 2 cups crushed chocolate sandwich cookies
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round pans and line with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream softened butter until fluffy; gradually mix in sugar.
- Add eggs one at a time, then stir in vanilla.
- Gradually combine wet and dry ingredients until just mixed.
- Fold in crushed cookies gently.
- Divide batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped heavy cream mixed with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
