Irresistible Chicken Shawarma with Creamy Garlic Sauce

The aroma of spiced chicken sizzling on the grill fills the air, making your mouth water in anticipation. When you bite into a Chicken Shawarma with Creamy Garlic Sauce, flavors explode like a delicious fireworks show in your mouth juicy, tender chicken enveloped in warming spices paired with creamy, garlicky goodness that whispers sweet nothings to your taste buds.

This dish is not just a meal it’s an experience. Picture yourself at a bustling market stall, watching the chef slice perfectly marinated chicken from a vertical rotisserie while the sun sets. It’s the ideal companion for casual dinners or festive gatherings where laughter and good food unite.

I remember the first time I made this dish my friends devoured it faster than I could say “Shawarma.” The laughter and compliments were music to my ears

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Olive Oil: Use high-quality extra virgin olive oil for marinating it enhances flavor beautifully.
• Garlic: Fresh garlic adds a punch use as much as you can handle
• Ground Cumin: This spice gives the shawarma its warm depth don’t skimp.
• Ground Paprika: Use smoked paprika for an added layer of flavor.
• Ground Coriander: It brings a citrusy note that brightens up the dish.
• Cayenne Pepper: Adjust according to your spice tolerance it adds a kick
• Lemon Juice: Freshly squeezed lemon juice brightens all flavors and adds zing.
• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

For the Sauce:

• Plain Yogurt: Opt for Greek yogurt for creaminess and tanginess in your sauce.
• Mayonnaise: Adds richness you can use light mayo if preferred.
• Fresh Parsley or Cilantro: Finely chopped herbs elevate flavors and add freshness.
• Lemon Zest: Grated zest enhances brightness in your creamy sauce.
• Salt and Pepper: Season to taste they’re essential for balancing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate Your Chicken: In a large bowl, mix olive oil, minced garlic, cumin, paprika, coriander, cayenne pepper, lemon juice, and soy sauce. Add chicken breasts and coat them well. Cover and refrigerate for at least one hour or overnight for maximum flavor.

Cook the Chicken: Heat a grill pan over medium-high heat or preheat your outdoor grill. Cook marinated chicken for about 6-7 minutes on each side until golden brown and cooked through. Let it rest before slicing.

Prepare Your Creamy Garlic Sauce: In a mixing bowl, combine yogurt, mayonnaise, chopped herbs, lemon zest, salt, and pepper. Stir until smooth and creamy this sauce is where magic happens

Assemble Your Shawarma: Slice the cooked chicken into thin strips. Place them onto pita bread or wraps along with fresh veggies like lettuce, tomatoes, and cucumbers.

Add Your Sauce: Generously drizzle creamy garlic sauce over your filled wrap. For an extra kick, garnish with more herbs or pickles if desired.

Enjoy every sensational bite of this Chicken Shawarma with Creamy Garlic Sauce Whether it’s wrapped up tightly or served alongside fresh salads or rice it’s sure to impress everyone around your dinner table

Perfecting the Cooking Process

Sear the chicken first on high heat to lock in juices, then simmer gently while you prepare the creamy garlic sauce to elevate the flavors.

Add Your Touch

Feel free to swap out chicken for beef or veggies, and experiment with spices like paprika or cumin to create your unique shawarma twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain tenderness and flavor.

Sometimes, I whip up this chicken shawarma on busy weekends, and it never fails to impress my friends who come over for a casual feast.

FAQ

Can I make chicken shawarma ahead of time?

Yes, marinating and cooking your chicken in advance saves time and enhances flavors.

What can I serve with chicken shawarma?

Pair it with pita bread, salad, or rice to complete your meal experience.

How do I get my garlic sauce super creamy?

Incorporate more yogurt or mayonnaise while blending for an ultra-creamy texture that everyone will love.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Shawarma with Creamy Garlic Sauce

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Chicken Shawarma with Creamy Garlic Sauce is a tantalizing dish that brings the vibrant flavors of Middle Eastern cuisine to your table. Juicy, marinated chicken grilled to perfection pairs beautifully with a rich, creamy garlic sauce, creating an explosion of taste in every bite. Perfect for weeknight dinners or festive gatherings, this recipe is as versatile as it is delicious—enjoy it in wraps, salads, or on its own.

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Ingredients

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• 4 boneless, skinless chicken breasts (1.5 lbs)
• 3 tbsp extra virgin olive oil
• 6 cloves garlic (minced)
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 2 tsp ground coriander
• 1/2 tsp cayenne pepper (adjust to taste)
• Juice of 1 lemon
• 2 tbsp low-sodium soy sauce
• 1 cup Greek yogurt
• 1/2 cup mayonnaise
• 1/4 cup fresh parsley or cilantro (finely chopped)
• Zest of 1 lemon
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine olive oil, minced garlic, spices, lemon juice, and soy sauce. Add chicken breasts and coat well. Cover and refrigerate for at least one hour (or overnight).
2. Preheat a grill pan over medium-high heat or an outdoor grill. Cook marinated chicken for about 6-7 minutes on each side until golden brown and fully cooked. Let rest before slicing.
3. In a mixing bowl, combine yogurt, mayonnaise, herbs, lemon zest, salt, and pepper until smooth.
4. Slice chicken thinly and serve in pita bread or wraps with fresh vegetables and creamy garlic sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 wrap with chicken and sauce
• Calories: 480
• Sugar: 3g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 5g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg