There’s something magical about cheesy scalloped potatoes ham that makes my heart sing and my taste buds dance. Picture this: layers of tender potatoes bathed in a creamy, cheesy sauce, with savory pieces of ham nestled in between. The aroma wafts through the kitchen, making everyone wonder when dinner will be served, and trust me, the anticipation is half the fun.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cheesy Scalloped Potatoes Ham</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make cheesy scalloped potatoes ham ahead of time?
- What type of cheese works best in this recipe?
- How do I prevent the dish from becoming too watery?
- 📖 Recipe Card
This dish isn’t just a meal; it’s an experience wrapped in warmth and comfort. I remember the first time I made cheesy scalloped potatoes ham for my family during a chilly winter evening. Everyone gathered around the table, eager to dive into that bubbling, golden goodness. The laughter and delight that followed reminded me why this recipe holds a special place in our hearts.
Why You'll Love This Recipe
- This cheesy scalloped potatoes ham is easy to prepare and perfect for any occasion
- Its creamy blend of flavors will have everyone asking for seconds
- Visually stunning with its golden crust, it makes an impressive centerpiece on any dinner table
- Versatile enough for weeknight dinners or holiday feasts, this dish fits every gathering perfectly
I still chuckle at my niece’s face when she took her first bite—eyes wide as saucers as she declared it “the best thing ever!” It truly was a memorable moment filled with joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Opt for Yukon Gold or Russet potatoes for their creamy texture when cooked.
Cooked Ham: Use leftover ham or deli slices for added convenience and flavor.
Heavy Cream: Choose high-fat cream for a rich, velvety sauce that clings to each layer.
Cheddar Cheese: Sharp cheddar adds depth; feel free to mix in your favorite cheeses for variety.
Butter: Unsalted butter enhances flavor without adding extra salt.
Onion: A small onion will add sweetness and great aroma to your dish.
Garlic Powder: A sprinkle of garlic powder boosts the savory notes beautifully.
Salt and Pepper: Essential seasonings to elevate all the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Scalloped Potatoes Ham
Prep Your Ingredients: Begin by preheating your oven to 375°F (190°C). Thinly slice the potatoes using a mandoline or sharp knife for even cooking. Dice your ham into bite-sized pieces, setting them aside.
Sauté Onions and Prepare Sauce: In a saucepan over medium heat, melt 4 tablespoons of butter until bubbly. Add finely chopped onions and sauté until they become translucent and fragrant—about 3 minutes. Stir in heavy cream along with garlic powder, salt, and pepper.
Layer Potatoes and Ham in Dish: Grease a baking dish with butter before layering half the sliced potatoes at the bottom. Sprinkle half of the diced ham evenly over the potatoes before pouring half of the creamy mixture over everything.
Add Cheese Layer : Generously sprinkle shredded cheddar cheese over your first layer before adding more potato slices on top—repeat the layering process with remaining ingredients until everything is used up!
Bake Until Golden Brown : Cover your baking dish with aluminum foil, then bake for 45 minutes. Remove foil and bake an additional 15 minutes or until cheese is golden brown and bubbly—your kitchen should smell divine by now!
These steps ensure that you not only create a delicious dish but also have fun doing it! Enjoy every moment as you whip up this comfort food classic that’s bound to impress everyone at your table.
You Must Know
- Cheesy scalloped potatoes ham is not just comfort food; it’s a crowd-pleaser
- The creamy texture and cheesy goodness will have everyone coming back for seconds
- Don’t forget to let the dish rest before serving for perfect slicing
Perfecting the Cooking Process
Start by layering your potatoes and ham in a greased baking dish. Pour the cheese sauce over, ensuring even coverage. Bake at 350°F for about 60 minutes until bubbling and golden brown.
Add Your Touch
Feel free to swap out the ham for crispy bacon or add sautéed onions for extra flavor. Experiment with different cheeses, like Gouda or pepper jack, to give your dish a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it stays creamy and delicious.
Chef's Helpful Tips
- Use Yukon Gold potatoes for creaminess; they hold up well during baking
- Avoid overcooking the potatoes initially; they should be slightly firm when layered
- Experiment with herbs like thyme or rosemary to elevate flavors without overpowering
The first time I made cheesy scalloped potatoes ham, my friends devoured it so quickly that I barely got a bite! Their laughter and compliments made it one of my favorite dishes to share.
FAQ
Can I make cheesy scalloped potatoes ham ahead of time?
Yes, prepare ahead and refrigerate before baking. Just add extra time when cooking.
What type of cheese works best in this recipe?
Sharp cheddar is ideal, but feel free to mix with Gruyère for added richness.
How do I prevent the dish from becoming too watery?
Ensure your potatoes are dry before layering and use a thick cheese sauce for best results.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Scalloped Potatoes and Ham
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
Description
Cheesy scalloped potatoes and ham is the ultimate comfort food that combines tender layers of potatoes with a rich, creamy cheese sauce and savory ham. This dish not only warms your heart but also brings family and friends together around the dinner table. Perfect for any occasion, its delightful aroma and golden crust make it an impressive centerpiece. Whether it’s a cozy weeknight meal or a festive holiday feast, everyone will be asking for seconds of this delicious classic.
Ingredients
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 cups cooked ham, diced
- 2 cups heavy cream
- 1 ½ cups sharp cheddar cheese, shredded
- 4 tbsp unsalted butter
- 1 small onion, finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan over medium heat, melt butter and sauté onions until translucent. Stir in heavy cream, garlic powder, salt, and pepper.
- Grease a baking dish and layer half of the potatoes at the bottom. Add half of the diced ham followed by half of the creamy mixture.
- Sprinkle shredded cheese over this layer. Repeat with remaining ingredients.
- Cover with foil and bake for 45 minutes; remove foil and bake another 15 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
