Irresistible Cheddar Bay Seafood Pie Recipe for Everyone

The aroma of Cheddar Bay Seafood Pie wafts through the kitchen, drawing everyone in like moths to a flame. Imagine buttery, flaky crust filled with succulent seafood, mingling with cheesy goodness and a hint of Old Bay seasoning—it’s pure bliss on a plate.

This dish is not just a meal; it’s a celebration. Every bite transports you to the beach, where the ocean waves gently crash and seagulls squawk in approval. Whether it’s a family gathering or a cozy night in, this pie makes any occasion feel special. Trust me, your taste buds are in for an adventure that they’ll rave about long after the last crumb is gone.

I can still hear my friend’s enthusiastic “This is amazing!” after serving them my first Cheddar Bay Seafood Pie at a dinner party. It was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pre-made Pie Crust: A time-saver! You can use store-bought or homemade if you’re feeling adventurous.

• Mixed Seafood (shrimp, crab, scallops): Aim for about 1 pound total; fresh is best but frozen works too.

• Shredded Cheddar Cheese: Use sharp cheddar for an extra punch of flavor that pairs beautifully with seafood.

• Heavy Cream: Adds richness; substitute with half-and-half for a lighter version if desired.

• Old Bay Seasoning: This iconic blend brings the taste of the sea right into your kitchen—don’t skip it!

• Green Onions: Chop these up for freshness and color; they add a delightful crunch.

• Lemon Juice: A splash brightens up the dish, balancing the richness of the cheese and cream.

• Salt and Pepper: Essential seasonings that enhance all the flavors; adjust to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheddar Bay Seafood Pie

Prepare Your Crust: Preheat your oven to 375°F (190°C). Roll out your pie crust into a 9-inch pie dish and crimp the edges for that fancy touch.

Sauté Your Seafood: In a skillet over medium heat, combine your mixed seafood with olive oil until it’s just cooked through—about 5 minutes will do. Remove from heat and let cool slightly.

Create Your Filling: In a large bowl, mix together heavy cream, shredded cheddar cheese, Old Bay seasoning, lemon juice, salt, and pepper. Stir in sautéed seafood and chopped green onions until everything is coated evenly.

Assemble The Pie: Pour the filling mixture into your prepared pie crust. Spread it evenly with a spatula so every slice has its share of cheesy goodness.

Bake To Perfection: Place the assembled pie in your preheated oven for about 30-35 minutes or until golden brown on top. Keep an eye on it towards the end!

Cool And Serve: Allow your Cheddar Bay Seafood Pie to cool for about 10 minutes before slicing. Serve warm with additional lemon wedges on the side for an extra zing!

And there you have it! Your kitchen now smells like heaven thanks to this delectable Cheddar Bay Seafood Pie that’s sure to impress friends and family alike. Enjoy every scrumptious bite!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Prepare the seafood filling while your crust bakes for perfect timing. Assemble the pie quickly after that to maintain freshness.

Add Your Touch

Feel free to swap out seafood types or add vegetables like spinach for extra nutrition and flavor. A dash of hot sauce can spice things up too!

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to three days. Reheat slices at 350°F (175°C) until warmed through, about 15 minutes.

Sometimes I remember the first time I made this pie, my friends devoured it so quickly I barely got a slice! Their enthusiastic reviews made me realize I’d struck culinary gold.

FAQ

What seafood is best for Cheddar Bay Seafood Pie?

Use shrimp, crab, or scallops for a delightful combination of flavors.

Can I make this dish ahead of time?

Absolutely! Assemble and refrigerate before baking for up to 24 hours.

Is there a vegetarian version of Cheddar Bay Seafood Pie?

Yes! Substitute seafood with hearty vegetables like mushrooms and zucchini for similar texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheddar Bay Seafood Pie

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Cheddar Bay Seafood Pie is a mouthwatering dish that combines a buttery, flaky crust with a creamy filling of succulent shrimp, crab, and scallops, all seasoned with Old Bay. This savory pie is perfect for any occasion, transporting you to the beach with every bite. Easy to prepare and impressive in presentation, it’s a dish that will have your guests raving long after the meal is over.

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Ingredients

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• 1 pre-made pie crust
• 1 lb mixed seafood (shrimp, crab, scallops)
• 1 cup shredded sharp cheddar cheese
• 1 cup heavy cream
• 2 tsp Old Bay seasoning
• 3 green onions (chopped)
• 2 tbsp lemon juice
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie dish.
2. Sauté mixed seafood in olive oil over medium heat until cooked through (about 5 minutes). Let cool slightly.
3. In a bowl, mix heavy cream, cheddar cheese, Old Bay seasoning, lemon juice, salt, and pepper. Stir in seafood and green onions.
4. Pour the filling into the prepared crust and spread evenly.
5. Bake for 30-35 minutes until golden brown on top.
6. Cool for 10 minutes before slicing and serve warm.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 75mg