Brown Stew Chicken

Name: Brown Stew Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Caribbean
Ingredients: 4 bone-in chicken thighs (about 1.5 lbs); 2 tsp fresh thyme; 1 bell pepper (chopped); 1 medium yellow onion (sliced); 3 cloves garlic (minced); 2 medium carrots (chopped); 2 tbsp tomato paste; 3 tbsp low-sodium soy sauce; 1 tbsp brown sugar; 1 cup chicken broth; 1/4 tsp pimento (allspice); 1 small scotch bonnet pepper (optional)

Published: April 1, 2025

by Aria

Why You'll Love This Recipe

This Brown Stew Chicken Recipe is incredibly easy to prepare, even for novice cooks
The flavor profile is rich and satisfying, perfect for any occasion
Visually appealing with vibrant colors and enticing aromas, it steals the spotlight at any dinner table
Versatile enough to serve alongside rice, mashed potatoes, or even salad, this dish adapts beautifully to your preferences

The first time I made this Brown Stew Chicken was during a family reunion. My aunt couldn’t stop raving about it she said it was better than her own Who knew chicken could stir up such fierce kitchen competition?

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bone-in Chicken Pieces: Choose thighs or legs for juicy meat they hold up beautifully during cooking.
Fresh Thyme: This fragrant herb elevates the dish with its earthy aroma fresh is always best
Bell Peppers: Use vibrant red and green peppers to add color and sweetness they’ll brighten up your plate.
Onions: A must-have for depth of flavor yellow onions work well in this stew.
Garlic: Fresh minced garlic adds a punch of flavor don’t skimp on this essential ingredient.
Carrots: These add natural sweetness and enhance the dish’s visual appeal chop them into bite-sized pieces.
Tomato Paste: This thickens the sauce while providing rich tomato flavor opt for quality brands for the best results.
Soy Sauce: Use low-sodium soy sauce to control saltiness while enhancing umami flavors.
Brown Sugar: A touch of sweetness balances out the savory elements beautifully use light or dark depending on your preference.
Chicken Broth: For an extra layer of flavor in the sauce homemade or store-bought works fine.
Pimento (Allspice): Just a pinch adds warmth and complexity be careful not to overdo it
Scotch Bonnet Pepper (Optional): For those who like it spicy, just a bit will do adjust based on your heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken: In a large bowl, mix chicken pieces with thyme, garlic, soy sauce, brown sugar, and pimento. Allow them to marinate for at least one hour to absorb all those delicious flavors.

Sauté Vegetables: Heat oil in a large pot over medium heat. Add sliced onions and cook until translucent around 5 minutes then toss in bell peppers and carrots until softened.

Brown the Chicken: Remove chicken from marinade (reserve marinade) and add pieces to the pot. Sear each side until golden brown about 4-5 minutes per side creating that lovely crust.

Add Sauce Ingredients: Stir in tomato paste and reserved marinade into the pot. Pour in chicken broth and bring everything to a simmer while scraping up those tasty bits stuck to the bottom.

Cook Until Tender: Cover and simmer on low heat for about 45 minutes until chicken is fully cooked through and tender. The aroma will fill your kitchen like an irresistible hug.

Serve Hot: Once done cooking, serve your Brown Stew Chicken hot over rice or with crusty bread. Enjoy every last flavorful bite

Now you have yourself an incredible Brown Stew Chicken Recipe that will have everyone coming back for seconds or thirds With its delightful blend of spices and tender meat bathed in rich gravy, this dish becomes an instant favorite at any gathering. So roll up your sleeves and give this recipe a try you’ll be glad you did

You Must Know

This brown stew chicken recipe is a celebration of rich flavors it transforms simple ingredients into a culinary masterpiece
The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” Plus, it’s perfect for impressing guests or treating yourself on a cozy night in

Perfecting the Cooking Process

Start by marinating the chicken overnight for maximum flavor, then sear it to lock in juices before simmering in the sauce.

Serving and storing

Add Your Touch

Feel free to swap out vegetables based on your preferences or add a pinch of your favorite spice blend for an extra kick.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop to retain tenderness and flavor.

Chef's Helpful Tips

Use fresh herbs like thyme and scallions for enhanced flavor
Don’t skip the browning step it adds essential depth to the dish
Patience is key let it simmer longer for richer taste

Sometimes I think back to that dinner party where my friends devoured every last bite of this dish, leaving me with nothing but an empty pot and a heart full of joy.

FAQs

FAQ

What can I serve with brown stew chicken?

This dish pairs beautifully with rice and peas or mashed potatoes for a fulfilling meal.

Can I use boneless chicken for this recipe?

Yes, boneless chicken works well but may need less cooking time than bone-in cuts.

How can I add heat to my brown stew chicken?

Add scotch bonnet peppers or cayenne pepper to spice things up according to your taste.