There’s a certain magic in the air when you pull a bubbling, cheesy broccoli cheese casserole out of the oven. The warm, inviting aroma wraps around you like a cozy blanket on a chilly evening, making you feel simultaneously relaxed and hungry. Each creamy bite is like a comforting hug from your grandma, filled with nostalgia and flavor that dances on your taste buds.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make broccoli cheese casserole</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen broccoli for this casserole?
- What can I substitute for cream of mushroom soup?
- How long should I bake the casserole?
- 📖 Recipe Card
Imagine gathering around the dinner table with family, laughter echoing through the room as everyone digs into this delightful dish. It’s perfect for holiday feasts or just an ordinary weekday when you want to treat yourself to something extraordinary. Trust me; this broccoli cheese casserole will have everyone asking for seconds—and maybe even thirds!
Why You'll Love This Recipe
- This incredible broccoli cheese casserole offers an easy preparation that will delight your taste buds
- Its rich and creamy flavor profile is perfect for all occasions
- Visually appealing with its vibrant green broccoli and golden cheese, it stands out on any table
- You can customize it to suit any dietary needs or preferences with ease
I still remember the first time I made this dish. My cousin tasted it and declared it “life-changing.” Now, whenever we gather for family dinners, it’s guaranteed to make an appearance.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Broccoli: Choose bright green florets that are firm and tightly closed for the best texture.
Cheddar Cheese: Use sharp cheddar for maximum flavor; it melts beautifully and adds richness.
Cream of Mushroom Soup: This creamy base brings everything together with its savory goodness.
Onion Powder: A sprinkle of onion powder enhances depth without overpowering the other flavors.
Breadcrumbs: Opt for seasoned breadcrumbs to add a crunchy topping that contrasts wonderfully with the creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make broccoli cheese casserole
Prepping Your Ingredients: Begin by preheating your oven to 350°F (175°C). While that’s warming up, wash and chop your fresh broccoli into small florets that cook evenly and are easy to eat.
Combining the Good Stuff: In a large bowl, mix the chopped broccoli with 1 can of cream of mushroom soup and about 2 cups of shredded cheddar cheese. Stir until every floret is coated in cheesy goodness—don’t be shy!
Seasoning It Up: Add in 1 teaspoon of onion powder along with salt and pepper to taste. You can even sneak in some garlic powder if you’re feeling adventurous—everyone loves garlic!
Topping It Off: Transfer your cheesy mixture into a greased baking dish and sprinkle breadcrumbs generously over the top. This will create a delightful crunch that contrasts beautifully with the creamy filling.
Bake Time!: Pop your casserole into the preheated oven and bake for about 25-30 minutes or until bubbly and golden brown on top. As it bakes, enjoy the mouthwatering aroma wafting through your kitchen—it’s pure bliss!
Now you’re all set to dig into this heavenly creation! Each bite will remind you that sometimes comfort food is just what you need at the end of a long day. Enjoy!
You Must Know
- Broccoli cheese casserole is not just a dish; it’s a hug in a bowl
- The creamy texture and cheesy goodness can turn any frown upside down
- Plus, it’s packed with nutrients, making it a guilt-free comfort food that the whole family will love
Perfecting the Cooking Process
Start by steaming the broccoli until tender, then mix with cheese and creamy soup before baking. This sequence ensures even cooking and maximum flavor.
Add Your Touch
Feel free to swap the cheese varieties or add cooked chicken for extra protein. You can also toss in some crispy bacon bits for a smoky twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm throughout, around 20 minutes.
Chef's Helpful Tips
- To ensure your broccoli cheese casserole is perfect every time, steam your broccoli just right to maintain its crunch
- Consider using freshly grated cheese for better melting quality
- Lastly, let it cool slightly before serving to avoid scorching those tongues!
Sharing this dish with my family always brings back memories of cozy gatherings, where laughter filled the room and bowls were wiped clean. It’s comfort food that connects us all.
FAQ
Can I use frozen broccoli for this casserole?
Yes, frozen broccoli works well; just thaw and drain excess moisture beforehand.
What can I substitute for cream of mushroom soup?
You can use homemade white sauce or cream of chicken soup as alternatives.
How long should I bake the casserole?
Bake at 350°F for about 30-35 minutes until bubbly and golden on top.
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📖 Recipe Card
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Broccoli Cheese Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Broccoli cheese casserole is a comforting dish that brings warmth and nostalgia to any dinner table. Bursting with creamy cheddar and tender broccoli, this casserole is perfect for gatherings or simply enjoying on a cozy night in. With its crunchy breadcrumb topping and rich flavors, it’s sure to become a family favorite that gets requested time and again.
Ingredients
- 4 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp onion powder
- 1 cup seasoned breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and chop the broccoli into small florets.
- In a large bowl, combine the chopped broccoli with the cream of mushroom soup and shredded cheddar cheese until well mixed.
- Add onion powder, salt, and pepper to taste; stir well.
- Transfer the mixture to a greased baking dish and sprinkle seasoned breadcrumbs on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
