There’s something magical about baked pears that wraps you in a warm, sweet embrace. Imagine sinking your teeth into a perfectly roasted pear, its tender flesh bursting with honeyed flavor and a hint of cinnamon wafting through the air. These baked pears are not just a dish; they’re an experience waiting to happen.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Baked Pears</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of pears are best for baking?
- Can I use other fruits instead of pears?
- How long should I bake my pears?
- 📖 Recipe Card
Every bite is like a cozy hug on a chilly day. Whether you serve them at a holiday gathering or as a simple weeknight dessert, these baked pears will leave everyone craving more.
Why You'll Love This Recipe
- Baked pears are incredibly easy to prepare, making them perfect for any occasion
- Their sweet, caramelized flavor profile pairs beautifully with ice cream or yogurt
- Visually stunning, they add elegance to your table without much effort
- They are versatile enough to enjoy as a dessert or breakfast treat
I still remember the first time I made baked pears for my family; their delighted faces were priceless as they devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Pears: Choose firm but ripe pears for the best texture; Bartlett or Bosc work wonderfully.
Brown Sugar: This adds that irresistible caramel sweetness that perfectly complements the fruit.
Cinnamon: A classic spice that brings warmth and depth to each bite; feel free to sprinkle generously.
Butter: A small pat of butter enhances richness and creates a divine sauce while baking.
Nuts (optional): Chopped walnuts or pecans add crunch and nuttiness—totally optional but highly recommended.
Vanilla Ice Cream (optional): This creamy addition takes your baked pears over the top, creating bliss in every scoop.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Pears
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your baked pears cook evenly and caramelize beautifully.
Prepare the Pears: Halve the ripe pears lengthwise and remove the core using a melon baller or spoon. Place them cut-side up in a baking dish for optimal roasting.
Add Sweetness and Spice: Sprinkle brown sugar and cinnamon generously over each pear half. The combination will create a mouthwatering glaze while baking.
Add Butter and Nuts: Place a small pat of butter on each pear half, adding richness. If you’re using nuts, sprinkle them on top for extra crunch.
Bake Until Tender: Bake in the preheated oven for about 25-30 minutes until the pears are fork-tender and golden brown. The aroma will be heavenly!
Enjoy these delightful baked pears warm from the oven or let them cool slightly before serving with vanilla ice cream for an extra indulgent treat!
With this guide, you’re now equipped to impress friends and family with your culinary skills while enjoying every sweet moment!
You Must Know
- Baked pears are not only a delicious dessert but also a healthy option
- Their natural sweetness shines through when baked, making them a perfect treat
- Experimenting with spices and toppings can elevate your dish to new heights of flavor and texture
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Halve the pears, scoop out the core, and place them cut-side up in a baking dish. Pour your favorite liquid—apple juice or red wine—around them for extra flavor.
Add Your Touch
Feel free to customize your baked pears by adding nuts, honey, or spices like cinnamon and nutmeg. Want to go wild? A scoop of vanilla ice cream on top can transform your dessert into a heavenly delight.
Storing & Reheating
Store any leftover baked pears in an airtight container in the fridge for up to three days. Reheat in the oven at 300°F (150°C) until warmed through, about 10 minutes.
Chef's Helpful Tips
- When using ripe pears, choose those that yield slightly under pressure for optimal sweetness
- A dash of lemon juice prevents browning during preparation
- Experiment with different toppings like yogurt or granola for added crunch and flavor!
Baked pears remind me of family gatherings where we would all gather around the table, sharing stories while enjoying this simple yet elegant dessert. It always sparked joy and laughter!
FAQ
What type of pears are best for baking?
Bartlett and Bosc pears are excellent choices due to their firm texture and sweet flavor.
Can I use other fruits instead of pears?
Absolutely! Apples or peaches work wonderfully with similar baking techniques.
How long should I bake my pears?
Bake your pears for about 25-30 minutes until they’re tender but still hold their shape.
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📖 Recipe Card
Print
Baked Pears
- Total Time: 40 minutes
- Yield: Serves 4
Description
Baked pears are a delightful dessert that combines the natural sweetness of ripe pears with warm spices, creating a cozy and elegant treat. Perfect for holiday gatherings or simple weeknight indulgences, these tender baked pears topped with brown sugar and cinnamon will leave everyone asking for seconds. Serve them warm with a scoop of vanilla ice cream to elevate the experience further.
Ingredients
- 4 ripe pears (Bartlett or Bosc)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp butter
- 1/4 cup chopped walnuts (optional)
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Halve the pears and remove the core. Place cut-side up in a baking dish.
- Sprinkle brown sugar and cinnamon generously over each pear half.
- Add a small pat of butter on top of each pear half. If using, sprinkle chopped walnuts on top.
- Bake for 25-30 minutes until tender and golden brown.
- Serve warm, optionally topped with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked pear half (approximately 100g)
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
