Irresistible Baked Blueberry Fritter Bites Recipe

Baked Blueberry Fritter Bites are like tiny little clouds of joy, bursting with sweet blueberries and warm spices that dance on your taste buds. Imagine a golden-brown exterior giving way to a soft, fluffy center, creating the perfect bite-sized treat for any occasion. The aroma wafting through your kitchen will have everyone wandering in, lured by the promise of something delicious.

These delightful morsels remind me of lazy summer afternoons spent picking blueberries with my grandmother. We’d come home with buckets overflowing with ripe fruit, and she would whip up all sorts of treats, filling our home with laughter and sweet smells. Now, these Baked Blueberry Fritter Bites are a staple at my gatherings, perfect for brunch or an afternoon snack that brings back those cherished memories.

Friends rave about these bites every time I serve them at brunch parties; their faces light up like it’s Christmas morning when they take their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Look for firm berries that are deep blue and plump for the best flavor.

• All-Purpose Flour: Use standard flour for the base; you can substitute whole wheat for extra fiber.

• Baking Powder: Essential for fluffiness; make sure it’s fresh for best results.

• Cinnamon: A dash of this spice adds warmth; opt for ground cinnamon for convenience.

• Granulated Sugar: Sweetens the batter without overpowering the blueberries’ natural flavors.

• Milk: Whole milk gives a richer flavor but feel free to use almond or oat milk.

• Eggs: Two large eggs provide structure and moisture; room temperature eggs work best.

• Vanilla Extract: Always use pure vanilla extract; it enhances the overall flavor beautifully.

• Butter: Melted butter adds richness; using unsalted allows you to control the saltiness in the recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Blueberry Fritter Bites

Preparation Phase: Preheat your oven to 375°F (190°C). Grease a muffin tin generously with non-stick spray or line it with paper liners. This helps ensure those delightful bites pop out easily after baking.

Batter Creation: In a large mixing bowl, combine flour, sugar, baking powder, and cinnamon. Whisk until well mixed. In another bowl, whisk together milk, melted butter, eggs, and vanilla extract until smooth. This mixture transforms into a luscious batter.

Combining Ingredients: Slowly pour the wet ingredients into the dry mixture while gently folding in fresh blueberries. Do not overmix—this keeps your fritter bites light and airy! Use a spatula to carefully fold until just combined.

Filling Muffin Tins: Spoon the batter into each muffin cup until they are about two-thirds full. This allows room for rising while keeping them perfectly portioned. Sprinkle a bit more sugar on top if you’re feeling indulgent; this creates a lovely crust!

Baking Time: Place your filled muffin tin in the oven and bake for approximately 15-20 minutes or until golden brown. To check doneness, insert a toothpick into the center—if it comes out clean, they’re ready!

Cooling Off: Once baked, allow them to cool in the pan for about five minutes before transferring them to a wire rack. Patience is key here as they continue cooking slightly from residual heat!

Serve Warm: Serve these delectable bites warm or at room temperature dusted with powdered sugar or drizzled with honey for an extra touch of sweetness. Enjoy them alongside coffee or tea as an irresistible afternoon treat!

Now that you’ve got this delightful recipe under your belt remember—you’ll be whipping up these Baked Blueberry Fritter Bites before you know it! You may want to double the batch because trust me… they will disappear fast!

Perfecting the Cooking Process

To achieve perfect results, mix dry ingredients first, then combine with wet ingredients, and finally fold in blueberries gently.

Add Your Touch

Feel free to swap blueberries for raspberries or add a sprinkle of lemon zest for extra zing.

Storing & Reheating

Store the bites in an airtight container at room temperature for up to three days. Reheat briefly in the oven or microwave for best texture.

Sharing my first attempt at these fritter bites is quite memorable; I was greeted with enthusiastic applause from friends who devoured every last crumb.

FAQ

Can I use frozen blueberries for Baked Blueberry Fritter Bites?

Yes, frozen blueberries work great, but thaw them slightly before adding to the batter.

How do I tell when the fritter bites are done baking?

The fritter bites are done when they are golden brown and a toothpick comes out clean.

What can I serve with Baked Blueberry Fritter Bites?

These fritter bites pair beautifully with whipped cream or a light dusting of powdered sugar.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Baked Blueberry Fritter Bites

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Baked Blueberry Fritter Bites are fluffy, bite-sized treats bursting with juicy blueberries and warm cinnamon. Perfect for brunch or an afternoon snack, these delightful morsels evoke memories of summer afternoons spent picking blueberries. With a golden-brown exterior and a soft center, they are sure to impress your guests and become a favorite at any gathering.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 cup milk (whole or plant-based)
• 2 large eggs
• 1/4 cup melted unsalted butter
• 1 tsp pure vanilla extract
• 1 cup fresh blueberries

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Instructions

1. Preheat oven to 375°F (190°C) and grease a muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
3. In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
4. Combine wet ingredients with dry ingredients gently; fold in blueberries without overmixing.
5. Fill muffin cups two-thirds full and sprinkle sugar on top if desired.
6. Bake for 15-20 minutes until golden brown; check doneness with a toothpick.
7. Cool in the pan for five minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 95
• Sugar: 7g
• Sodium: 50mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg