Irresistible Apple Pie Cupcakes with Cinnamon Delight

There’s something magical about the aroma of cinnamon wafting through the air, especially when it mingles with sweet apples. Imagine sinking your teeth into a warm, fluffy cupcake that tastes just like a slice of homemade apple pie. You know, the kind that makes you feel all fuzzy inside and transports you back to grandma’s kitchen on a crisp autumn afternoon? That’s exactly what these Apple Pie Cupcakes Cinnamon are all about.

Whether you’re hosting a cozy gathering or indulging in a mid-week pick-me-up, these little delights will have everyone begging for seconds. Picture this: a soft vanilla cupcake base, filled with spiced apple filling and topped with buttery cinnamon frosting—what’s not to love? Let’s dive into this delightful recipe guaranteed to awaken your taste buds.

When I first made these cupcakes, my family couldn’t stop raving about them; my niece even declared me “the cupcake queen” for the day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose unbleached flour for better flavor and texture in your cupcakes.

• Granulated Sugar: A staple sweetener that balances the tartness of the apples beautifully.

• Baking Powder: This will help your cupcakes rise and create that fluffy texture we all adore.

• Cinnamon: The star spice here; use fresh ground for maximum flavor impact.

• Unsalted Butter: Softened butter adds richness; don’t skimp on quality here!

• Eggs: These bind everything together and add moisture to your batter.

• Vanilla Extract: Choose pure vanilla extract for an aromatic boost of flavor.

• Apples (Granny Smith or Honeycrisp): Tart apples work best; peel and chop them into tiny pieces for even distribution.

• Cream Cheese (for frosting): Adds tanginess to balance the sweetness of the cupcakes.

• Powdered Sugar: Essential for creating that luscious frosting texture we crave on top of our cupcakes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Pie Cupcakes Cinnamon

Preheat Your Oven and Prepare Cups: Start by preheating your oven to 350°F (175°C) while lining your cupcake tin with paper liners. This keeps cleanup easy.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, sugar, cinnamon, and a pinch of salt until well combined. This ensures even distribution of flavors.

Cream Butter and Sugar Together: In a separate mixing bowl, cream softened butter and granulated sugar until light and fluffy—about 3-4 minutes should do it. This step is crucial for creating airy cupcakes.

Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract until fully incorporated. The mixture should look smooth and slightly glossy at this stage.

Fold in Apples Gently: Carefully fold in your chopped apples using a spatula. Take care not to overmix as we want those lovely apple chunks intact.

Bake Until Golden Brown : Divide the batter evenly among the liners and bake for 18-20 minutes until golden brown or until a toothpick comes out clean. Enjoy that heavenly smell filling your kitchen!

After the cupcakes cool completely on a wire rack, let’s move on to making our creamy frosting!

Prepare Frosting While Cooling : Beat softened cream cheese with powdered sugar until smooth; add vanilla extract gradually until it’s creamy yet holds shape perfectly.

Now you’re ready to frost those cupcakes! Use a piping bag or simply spread it on with a knife for rustic charm.

And there you have it—delightful Apple Pie Cupcakes Cinnamon that will wow everyone around you! These treats are sure to bring smiles all around while making every bite feel like home.

Perfecting the Cooking Process

Start by preparing your apple filling while preheating the oven. Then, whip up the batter and fill your cupcake liners before baking. This sequence ensures everything is fresh and perfectly baked when it comes time to indulge.

Add Your Touch

Feel free to swap out regular sugar for brown sugar for deeper flavor. You can also add nuts or raisins for extra texture in your Apple Pie Cupcakes Cinnamon. Personalize each bite to suit your taste buds.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10-15 seconds or enjoy them cold if you’re feeling adventurous!

Sharing these cupcakes with friends reminds me of last autumn’s bake-off at my neighbor’s house, where everyone begged me for the recipe!

FAQ

Can I use different fruits in my cupcakes?

Absolutely! Pears or peaches work beautifully as substitutes along with cinnamon.

What can I use instead of eggs?

Use unsweetened applesauce or flaxseed meal mixed with water as egg alternatives.

How do I make my cupcakes more moist?

Adding a bit of sour cream or yogurt can enhance moisture levels significantly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Pie Cupcakes Cinnamon

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes approximately 12 cupcakes 1x

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Description

Apple Pie Cupcakes with Cinnamon are a delightful twist on classic dessert, combining the comforting flavors of apple pie in a fluffy cupcake form. Each bite delivers a soft vanilla base filled with spiced apple goodness and topped with creamy cinnamon frosting. Perfect for autumn gatherings or a cozy treat at home, these cupcakes will bring warmth and joy to your kitchen.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ cup unsalted butter (softened)
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup chopped Granny Smith or Honeycrisp apples
• 8 oz cream cheese (for frosting)
• 2 cups powdered sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
3. In another bowl, cream softened butter and sugar until light and fluffy (about 3-4 minutes).
4. Beat in eggs one at a time along with vanilla until smooth.
5. Gently fold in the chopped apples.
6. Divide the batter among the liners and bake for 18-20 minutes until golden brown.
7. Cool completely before making the frosting. Beat cream cheese with powdered sugar and vanilla until smooth.
8. Frost cooled cupcakes as desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (70g)
• Calories: 280
• Sugar: 24g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg