Ice cream on a hot summer day is like a hug from the inside. Imagine that creamy, dreamy texture melting in your mouth while the sweet, crunchy bits of graham cracker dance around your taste buds. This No Churn Graham Cracker Ice Cream is the epitome of indulgence, combining nostalgia with a refreshing twist that makes every scoop feel like a mini-vacation. For more inspiration, check out this more delicious dessert recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make No Churn Graham Cracker Ice Cream</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of cookies?
- How do I make it dairy-free?
- What toppings go well with this ice cream?
- 📖 Recipe Card
As you whip up this delightful treat, memories of childhood summers come flooding back—running barefoot in the grass, sticky fingers clutching ice cream cones, and laughter filling the air. Whether it’s a backyard barbecue or a cozy evening on the couch, this ice cream promises to elevate any occasion into something special.
Why You'll Love This Recipe
- This No Churn Graham Cracker Ice Cream is incredibly easy to prepare—no ice cream maker needed!
- Its flavor profile combines creamy vanilla with crunchy graham cracker pieces for a delightful contrast
- The visual appeal of swirls of golden graham cracker throughout the ice cream is simply irresistible
- Plus, it’s versatile—enjoy it straight from the bowl or as an epic sundae topping!
I remember serving this decadent ice cream at my niece’s birthday party last year. The kids’ eyes lit up as they took their first bites—it was pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Heavy Cream: Use cold heavy cream for the best results; it whips up beautifully and creates that dreamy texture.
Sweetened Condensed Milk: This magical ingredient adds sweetness and creaminess without needing an ice cream maker.
Graham Crackers: Crush them into chunky bits; they add incredible texture and flavor reminiscent of s’mores.
Vanilla Extract: Opt for pure vanilla extract for a rich and aromatic flavor that elevates the entire dish.
Chocolate Chips (optional): Add these if you’re feeling adventurous; they provide extra sweetness and chocolatey goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make No Churn Graham Cracker Ice Cream
Start by preparing your mixing bowl: Grab a large mixing bowl and pour in your cold heavy cream. Use an electric mixer on medium speed until stiff peaks form—this usually takes about 3-5 minutes. You want it fluffy enough to hold its shape but not so thick that it resembles whipped butter.
Next, add your sweetened condensed milk to the whipped cream: Gently fold in about 1 cup of sweetened condensed milk until fully combined. The mixture should look silky smooth and slightly glossy—this is where magic happens!
Now comes the fun part: Add your crushed graham crackers! Fold in about 1 cup of crushed graham crackers along with 1 teaspoon of pure vanilla extract to infuse that delicious flavor. If you’re feeling wild, toss in some chocolate chips for extra sweetness.
Transfer your mixture into an airtight container: Pour everything into a freezer-safe container, smoothing out the top with a spatula. Cover it tightly with plastic wrap before sealing with a lid—this keeps pesky freezer odors at bay.
Finally, freeze until firm: Pop your container into the freezer for at least 6 hours or overnight for best results. When it’s time to serve, let it sit at room temperature for about 5 minutes before scooping—it makes all the difference!
Enjoy your homemade No Churn Graham Cracker Ice Cream on its own or dress it up with toppings like whipped cream or fresh fruit. Feel free to channel your inner artist as you create extravagant sundae masterpieces!
Now go ahead and indulge yourself—you’ve earned this little slice of heaven!
You Must Know
- This No Churn Graham Cracker Ice Cream is a delightful, creamy treat that requires no ice cream maker
- Its sweet, crunchy texture will wow your taste buds, and you can easily customize it with your favorite mix-ins
- The aroma of vanilla and graham crackers makes it irresistible
Perfecting the Cooking Process
To create the perfect No Churn Graham Cracker Ice Cream, start by whipping the heavy cream until stiff peaks form, then gently fold in the sweetened condensed milk and flavorings to ensure a smooth consistency.
Add Your Touch
Feel free to customize your ice cream by adding chocolate chips, crushed cookies, or even a swirl of peanut butter for an extra flavor boost that will make every scoop special.
Storing & Reheating
Store your No Churn Graham Cracker Ice Cream in an airtight container in the freezer for up to two weeks. There’s no need to reheat; just scoop and enjoy!
Chef's Helpful Tips
- To achieve that perfect texture, use cold mixing bowls for whipping cream
- Avoid over-folding to keep air in the mixture
- Remember that adding too many mix-ins at once can lead to a grainy texture
I still remember the first time I made this ice cream; my niece declared it “better than store-bought” and promptly ate half the batch!
FAQ
Can I use other types of cookies?
Yes, swap graham crackers for Oreos or vanilla wafers for a unique twist.
How do I make it dairy-free?
Use coconut cream instead of heavy cream for a delicious dairy-free version.
What toppings go well with this ice cream?
Top with chocolate syrup or fresh fruit for added flavor and texture.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
No Churn Graham Cracker Ice Cream
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
Description
Indulge in the creamy delight of No Churn Graham Cracker Ice Cream, a no-fuss dessert perfect for summer days. This easy recipe combines fluffy whipped cream with sweetened condensed milk and crunchy graham cracker pieces, creating a nostalgic treat reminiscent of s’mores. With no ice cream maker required, you can whip up this delightful dessert in minutes and enjoy it as is or dressed up with toppings. Ideal for family gatherings or cozy nights at home, every scoop promises to bring joy and refreshment.
Ingredients
- 2 cups heavy cream (cold)
- 1 cup sweetened condensed milk
- 1 cup crushed graham crackers
- 1 tsp pure vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- In a large mixing bowl, whip the cold heavy cream with an electric mixer on medium speed until stiff peaks form (about 3-5 minutes).
- Gently fold in the sweetened condensed milk until fully combined and silky.
- Add the crushed graham crackers and vanilla extract, folding until evenly mixed. Optionally, add chocolate chips.
- Transfer the mixture to a freezer-safe container and smooth the top. Cover tightly with plastic wrap and then seal with a lid.
- Freeze for at least 6 hours or overnight for best results. Let sit at room temperature for 5 minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No churn
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 280
- Sugar: 22g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
