Indulge in Loaded Bacon Cheeseburger Alfredo Pasta

The aroma of sizzling bacon wafts through the air as you imagine a plate of Loaded Bacon Cheeseburger Alfredo Pasta. Picture this creamy concoction enveloping perfectly cooked pasta, studded with tender pieces of ground beef and crispy bacon, creating a mouthwatering experience that will make your taste buds dance. Trust me; your family will be begging for seconds

This recipe brings back memories of cozy nights spent around the dinner table, laughter echoing as we savored every bite of this indulgent dish. Perfect for gatherings or just a comforting weeknight meal, it promises to elevate any occasion and leave everyone craving more.

I first made this recipe during a family gathering, and the smiles on everyone’s faces were priceless

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I usually opt for fettuccine or penne as they hold sauce beautifully.
• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
• Bacon: Crispy bacon adds an irresistible crunch and smoky flavor—don’t skimp
• Heavy Cream: Use heavy cream for that rich creaminess that makes your sauce divine.
• Parmesan Cheese: Grated Parmesan melts beautifully into the sauce; always use fresh for best results.
• Garlic: Fresh garlic gives depth; feel free to adjust based on your love for garlic.
• Seasonings: Italian seasoning and black pepper enhance flavors; adjust according to your palate.
• Green Onions: Chopped green onions add freshness and color as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Fill a large pot with water and bring it to a boil. Add salt generously before tossing in your pasta. Cook until al dente according to package instructions.

Crisp the Bacon: In a large skillet over medium heat, cook diced bacon until crispy. Remove from skillet and place on paper towels to drain excess grease.

Sauté Ground Beef and Garlic: In the same skillet with leftover bacon fat (yum), add ground beef. Brown until fully cooked then stir in minced garlic until fragrant.

Create the Sauce: Pour in heavy cream while stirring constantly on low heat. Gradually mix in grated Parmesan cheese until melted and smooth.

Add Seasonings : Sprinkle Italian seasoning, black pepper, and salt into the sauce mixture. Stir well for an even flavor throughout.

Toss It All Together : Combine cooked pasta into the sauce along with crispy bacon pieces. Gently fold everything together until each noodle is coated in creamy goodness.

Serve immediately garnished with chopped green onions for that pop of freshness and enjoy every luscious bite of this Loaded Bacon Cheeseburger Alfredo Pasta

Perfecting the Cooking Process

To achieve perfect results, cook the pasta first, then prepare the sauce while the bacon crisps up. This way, everything comes together seamlessly.

Add Your Touch

Feel free to swap out ground beef for turkey or add extra veggies like bell peppers for a healthier twist. Get creative and make it your own

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a pan over low heat to maintain creaminess.

Sometimes, I whip this dish up after a long day. My friends rave about it, and their empty plates say it all—success achieved

FAQ

Can I use gluten-free pasta for Loaded Bacon Cheeseburger Alfredo Pasta?

Absolutely Gluten-free pasta works well and keeps the flavors intact.

How can I make this dish spicier?

Add crushed red pepper flakes or diced jalapeños while cooking the sauce for extra heat.

Can I prepare this meal ahead of time?

Yes Cook and assemble everything, then refrigerate until ready to bake or reheat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Loaded Bacon Cheeseburger Alfredo Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in a creamy, savory Loaded Bacon Cheeseburger Alfredo Pasta that combines crispy bacon, tender beef, and rich flavors for a delightful family meal.

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Ingredients

• Fettuccine or penne pasta
• Lean ground beef
• Crispy bacon
• Heavy cream
• Grated Parmesan cheese
• Fresh garlic
• Italian seasoning
• Chopped green onions

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Instructions

1. 1. Cook the pasta: Boil salted water and cook the pasta until al dente. Drain and set aside.
2. 2. Crisp the bacon: In a skillet, cook diced bacon over medium heat until crispy. Transfer to paper towels to drain.
3. 3. Sauté ground beef: In the same skillet, brown ground beef in leftover bacon fat. Stir in minced garlic until fragrant.
4. 4. Create the sauce: Pour in heavy cream, stirring on low heat. Mix in Parmesan cheese until melted and smooth.
5. 5. Add seasonings: Stir in Italian seasoning and black pepper for flavor.
6. 6. Combine everything: Fold cooked pasta and crispy bacon into the sauce until well coated. Garnish with chopped green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 650
• Sugar: 3g
• Sodium: 980mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 110mg