Indulge in Creamy Cheesesteak Tortellini Provolone Delight

There’s something utterly magical about a dish that brings together the creamy richness of cheese, the heartiness of steak, and the delightful bite of tortellini. Creamy Cheesesteak Tortellini Provolone is not just a meal; it’s an experience that tantalizes your taste buds and fills your kitchen with mouthwatering aromas. Imagine twirling those tender pasta pillows around your fork, each one bursting with flavor, while you indulge in the savory goodness.

Now, let me take you back to when I first made this dish for my family during a chilly fall evening. The laughter and chatter around the table transformed into awe-filled silence as they dove into their bowls. It was pure joy to see them savor every bite, making this creamy delight a staple in our home for cozy nights.

A memorable night happened when my friend declared this dish the “best thing ever” after just one bite, leaving us all in stitches with his over-the-top praise.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortellini: Fresh or frozen tortellini works—just ensure it’s filled with cheese for extra creaminess.

• Sliced Steak: Choose ribeye or sirloin for that melt-in-your-mouth texture; cut it thin for quick cooking.

• Provolone Cheese: A must-have for its rich flavor; opt for aged provolone for a bolder taste.

• Heavy Cream: This adds luscious creaminess; avoid low-fat versions if you want true decadence.

• Bell Peppers and Onions: These add sweetness and color; feel free to mix colors for visual appeal.

• Garlic Powder and Italian Seasoning: Essential for flavor depth—don’t skimp on these!

• Salt and Pepper: To taste; always season well for maximum flavor impact.

• Olive Oil: Use it for sautéing; it adds a nice fruity note that complements the other ingredients beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Cheesesteak Tortellini Provolone

Prepare Your Ingredients: Start by gathering all your ingredients and slicing the steak into thin strips. Dice your bell peppers and onions so they cook evenly.

Cook the Steak: In a large skillet over medium-high heat, heat olive oil until shimmering. Add sliced steak and cook until browned and just cooked through, about 3-4 minutes.

Add Vegetables: Toss in diced onions and bell peppers after removing the steak from the skillet. Sauté until onions are translucent and fragrant, stirring occasionally.

Create the Sauce: Pour in heavy cream and stir until combined. Gradually mix in provolone cheese until melted and smooth, creating that luscious sauce we all crave.

Cook the Tortellini: Meanwhile, boil tortellini according to package instructions until al dente. Drain well before adding it to your creamy sauce.

Toss Everything Together: Gently fold the cooked tortellini into the sauce along with the steak mixture. Stir carefully to coat every piece generously with that cheesy goodness.

In no time at all, you’ll have a bowl of Creamy Cheesesteak Tortellini Provolone that’s not only visually appealing but also promises an explosion of flavors in every bite! Enjoy this hearty meal on its own or paired with a fresh side salad for balance. Happy cooking!

Perfecting the Cooking Process

Start by sautéing the beef, then cook the tortellini while preparing the creamy sauce. This sequence saves time and ensures everything is hot and ready to serve.

Add Your Touch

Feel free to swap provolone for mozzarella or add mushrooms for extra flavor. Customizing keeps this dish exciting every time you make it.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of milk to maintain creaminess.

Creating this creamy cheesesteak tortellini provolone reminded me of family gatherings where laughter and good food filled the air, making every bite even more special.

FAQ

Can I use frozen tortellini?

Yes, frozen tortellini works great; just adjust cooking time according to package instructions.

What can I substitute for provolone cheese?

You can substitute provolone cheese with mozzarella or cheddar for different flavor profiles.

How do I make this dish vegetarian?

Simply replace the beef with sautéed mushrooms or a meat alternative for a delicious vegetarian version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Cheesesteak Tortellini Provolone

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Cheesesteak Tortellini Provolone is a delightful fusion of rich flavors that transforms a simple weeknight dinner into an unforgettable culinary experience. This easy-to-make dish combines tender cheese-filled tortellini with savory steak, vibrant bell peppers, and gooey provolone cheese, all enveloped in a luscious cream sauce. Perfect for cozy nights or impressing guests, this recipe guarantees satisfaction in every bite.

---

Ingredients

Scale 1x2x3x

• 9 oz fresh or frozen cheese tortellini
• 8 oz sliced ribeye or sirloin steak
• 1 cup provolone cheese, shredded
• 1 cup heavy cream
• 1 cup bell peppers (mixed colors), diced
• 1 cup onions, diced
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather and prepare all ingredients by slicing the steak and dicing the vegetables.
2. In a large skillet over medium-high heat, heat olive oil until shimmering. Add steak and cook until browned, about 3-4 minutes.
3. Remove steak and add peppers and onions to the skillet; sauté until onions are translucent.
4. Stir in heavy cream and gradually mix in provolone until melted and smooth.
5. Boil tortellini according to package instructions until al dente; drain and add to the sauce along with the steak mixture.
6. Toss gently to coat everything evenly with the creamy sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 490
• Sugar: 4g
• Sodium: 820mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 85mg