Honey Butter Skillet Corn

Published: March 25, 2025

by Aria

Why You'll Love This Recipe

Honey butter skillet corn combines ease of preparation with bold flavors that everyone adores
It’s visually appealing, bursting with color and sheen from the honey glaze
Perfect as a side dish or even a main attraction at your summer cookouts!
You’ll find it pairs beautifully with grilled meats or as a standalone treat during cozy nights in

I made this dish for a family dinner once; everyone was raving about it

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn Kernels: Opt for sweet corn when in season for maximum flavor frozen kernels work too if fresh isn’t available.
Unsalted Butter: Use quality unsalted butter so you can control the saltiness plus, who doesn’t love buttery goodness?
Honey: Choose a good quality local honey for an authentic sweetness that elevates the dish.
Salt and Pepper: Simple seasoning goes a long way; adjust them according to your taste preferences.
Chopped Fresh Herbs (optional): Add parsley or cilantro for an aromatic finish it brightens up the dish marvelously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Skillet: Start by heating a large skillet over medium-high heat until it’s nice and warm. You want that sizzle when you add your ingredients

Add the Corn: Once heated, toss in your fresh (or frozen) corn kernels. Stir occasionally until they turn vibrant yellow and begin to caramelize slightly—about 5-7 minutes.

Melt in the Goodness: Lower the heat and add unsalted butter along with your desired amount of salt and pepper. Stir continuously until everything is beautifully melted together.

Drizzle on That Honey: Pour in a generous amount of honey while stirring to coat each kernel evenly. The sweet aroma will fill your kitchen—trust me

Add Herbs & Serve: If using herbs, toss them in now for an extra punch of flavor. Serve hot straight from the skillet for best results—it’s best enjoyed fresh

With these steps completed, you’ll have created a delicious side dish that bursts with flavor! Your family will be clamoring for seconds before you can say “honey butter”

Now go ahead and whip up this delightful honey butter skillet corn recipe, and let those compliments roll in

You Must Know

Honey butter skillet corn is a delightful dish that combines sweet, savory flavors with irresistible buttery goodness
This recipe elevates any meal and is perfect for gatherings or weeknight dinners
The vibrant colors and enticing aroma will have everyone coming back for seconds!

Perfecting the Cooking Process

Start by melting the honey butter in a skillet, then add the corn to ensure even cooking and flavor absorption.

Add Your Touch

Consider adding spices like paprika or chili powder for an extra kick. You can also mix in diced jalapeños for a spicy twist

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to avoid drying out.

Chef's Helpful Tips

For perfectly sweet honey butter skillet corn, use fresh corn when possible, as it enhances flavor significantly
Avoid overcooking to retain that delightful crunch and vibrant color
Experiment with different types of honey to find your favorite sweetness level!

Sharing this recipe always reminds me of summer barbecues with family. Everyone would gather around, drawn in by the sweet smell of honey butter skillet corn sizzling away—those moments are priceless

Honey Butter Skillet Corn Dish

FAQ

What type of corn is best for honey butter skillet corn?

Fresh corn on the cob provides the best flavor and texture for this dish.

Can I use frozen corn instead of fresh?

Yes, frozen corn works well; just thaw it before cooking for optimal results.

How can I make this dish healthier?

Consider using less butter or substituting with olive oil for a lighter version.

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📖 Recipe Card