Ground Beef Enchiladas

In a cozy kitchen filled with the delightful aroma of spices and sizzling meat, one dish always steals the spotlight: ground beef enchiladas. Picture this—tender tortillas wrapped around savory ground beef, smothered in zesty sauce, and bubbling with melted cheese. It’s like a warm hug from your grandma but in edible form.

Now let me tell you about the time I made these for my friends. We had a taco night planned, but when everyone took a bite of my enchiladas instead, I knew I’d accidentally changed the game forever. They were so delighted that I was voted “Best Chef” for at least 48 hours straight! Who knew such simple ingredients could create such culinary magic?

One evening, my cousin tried these enchiladas and exclaimed they were better than her favorite restaurant’s version. Let’s just say she now begs me to make them whenever we gather!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I usually use lean beef for a healthier option without sacrificing flavor; it also helps reduce excess grease.
• Flour Tortillas: Opt for large tortillas; they wrap easily around the filling and hold everything together beautifully.
• Enchilada Sauce: Use store-bought or homemade sauce; either way adds depth and spiciness to your dish.
• Shredded Cheese: A blend of cheddar and Monterey Jack creates a melty goodness that’s irresistible.
• Onion: Chopped onion enhances the filling’s flavor—sauté until they’re translucent for the best taste.
• Garlic: Fresh minced garlic adds aromatic richness; I can’t resist adding extra!
• Cilantro (optional): Sprinkle fresh cilantro on top before serving for an added burst of freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all your ingredients on the counter. Chop your onion and garlic while those tortillas wait patiently to be embraced by that savory filling.

Sauté Your Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Add onions and garlic until fragrant; they should be soft and sweet-smelling.

Tortilla Time: Warm each tortilla briefly in a dry skillet or microwave so they become pliable. This step prevents breaking when you roll them up later—trust me on this!

Fill ‘Em Up: Spoon some of the meat mixture into each tortilla, sprinkle cheese as desired, then roll them up tightly like little burrito dreams.

Sauce It Up: Pour some enchilada sauce into a baking dish—just enough to cover the bottom—and place your rolled tortillas seam-side down. Top with remaining sauce and cheese.

Bake to Perfection: Preheat oven to 350°F (175°C) and bake uncovered for about 20 minutes until bubbly and golden brown on top—this is where dreams come true!

Remember to serve these beauties hot out of the oven with sour cream or guacamole on the side if you’re feeling fancy!

In just about an hour, you’ll have made these comforting ground beef enchiladas that are sure to steal hearts (and stomachs). Enjoy!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet while preparing your enchilada sauce on the side. This order ensures both components are ready together, creating harmony in flavors.

Add Your Touch

Feel free to swap out ground beef for shredded chicken or beans for a vegetarian twist. Adding extra toppings like sour cream or guacamole can elevate your dish further.

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until heated through, ensuring they stay crispy.

Cooking these ground beef enchiladas brings back memories of family game nights where everyone devoured them eagerly, leaving no leftovers behind!

FAQ

Can I use turkey instead of ground beef for enchiladas?

Absolutely! Ground turkey works well and offers a lighter option while maintaining flavor.

What can I serve with ground beef enchiladas?

Pair them with Mexican rice, refried beans, or a simple salad to create a complete meal.

How do I make my enchiladas spicier?

Add diced jalapeños or a splash of hot sauce to your beef mixture for an extra kick.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ground Beef Enchiladas

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4 (2 enchiladas per serving) 1x

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Description

Ground Beef Enchiladas are a delightful dish featuring savory ground beef wrapped in soft tortillas, smothered in enchilada sauce, and topped with melted cheese. Perfect for any gathering!

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Ingredients

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• 1 lb lean ground beef
• 8 large flour tortillas
• 2 cups enchilada sauce (store-bought or homemade)
• 2 cups shredded cheese (cheddar and Monterey Jack blend)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• Fresh cilantro (optional for garnish)

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Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked. Add onions and garlic; sauté until onions are translucent.
2. Warm the tortillas in a skillet or microwave until pliable.
3. Spoon the beef mixture onto each tortilla, sprinkle with cheese, then roll tightly.
4. Spread some enchilada sauce on the bottom of a baking dish. Place rolled tortillas seam-side down in the dish, cover with remaining sauce and cheese.
5. Bake at 350°F (175°C) for 20 minutes, or until bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (200g)
• Calories: 380
• Sugar: 4g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg