Delightful Coconut Lime Chicken and Rice Recipe

I can still remember the first time I made Coconut Lime Chicken and Rice. The aroma of zesty lime and creamy coconut filled my kitchen, transporting me to a tropical paradise. I could almost hear the waves crashing and feel the sun on my skin as I whipped up this delicious dish.

Fast forward to now, this recipe has become a family favorite. It’s perfect for weeknight dinners or casual gatherings, where everyone can savor its vibrant flavors. If you’re looking for a flavorful meal that’s quick and easy, Coconut Lime Chicken and Rice is your ticket to culinary bliss.

My friends couldn’t stop raving about how delicious this dish turned out when I served it at my last gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Coconut Milk: Look for full-fat coconut milk for rich creaminess that enhances flavor.

• Fresh Lime Juice: Use freshly squeezed lime juice for a zesty kick; bottled juice just won’t cut it.

• Garlic Cloves: Fresh garlic adds depth; choose firm cloves for the best flavor.

• Jasmine Rice: This fragrant rice pairs perfectly with the sauce and absorbs all those lovely flavors.

• Bell Peppers: Colorful bell peppers add crunch and sweetness; feel free to mix red, yellow, or green.

• Green Onions: Chopped green onions provide a fresh finish that brightens up the dish.

• Salt and Pepper: Essential seasonings that enhance every ingredient’s natural flavors—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Coconut Lime Chicken and Rice

Prepare Your Ingredients: Start by gathering all your ingredients. Chop bell peppers and green onions, mince garlic cloves, and cut chicken into bite-sized pieces. This will save you time later!

Cook the Chicken: In a large skillet over medium heat, add some oil and sauté your chicken pieces until golden brown—about 5-7 minutes. The aroma will be mouthwatering!

Add Garlic and Peppers: Stir in minced garlic and chopped bell peppers. Continue cooking until they soften—around 3 minutes—releasing their sweet scent into your kitchen.

Pour in Coconut Milk: Add coconut milk along with freshly squeezed lime juice into the skillet. Stir well to combine all flavors while allowing it to simmer gently.

Cook Jasmine Rice: Meanwhile, cook jasmine rice separately according to package instructions. Once fluffy, fold it into the coconut-lime mixture until everything is well combined.

Finish with Green Onions: Just before serving, sprinkle chopped green onions over your dish for added crunch and freshness. Serve hot and enjoy every bite!

Now that you’ve mastered Coconut Lime Chicken and Rice, get ready to impress your family or guests with this delightful creation!

Perfecting the Cooking Process

Start by marinating the chicken in coconut milk and lime juice for at least an hour. Sear the chicken to lock in flavor, then simmer it with rice, allowing the grains to absorb all that delicious coconut goodness.

Add Your Touch

Feel free to substitute brown rice for white rice or add vegetables like bell peppers or snap peas for extra nutrition. A sprinkle of fresh cilantro before serving adds a pop of color and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over low heat, adding a splash of coconut milk if needed.

I remember preparing this Coconut Lime Chicken and Rice for my friends during a summer BBQ. They couldn’t stop raving about it, claiming it transported them straight to a tropical paradise!

FAQ

Can I use frozen chicken for Coconut Lime Chicken and Rice?

Yes, just ensure it is thawed completely before marinating and cooking.

What can I serve with Coconut Lime Chicken?

Pair it with a refreshing cucumber salad or crispy tortilla chips to elevate your meal.

How spicy is the Coconut Lime Chicken and Rice?

This recipe is mild; you can add chili flakes for some heat if desired.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Coconut Lime Chicken and Rice

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Coconut Lime Chicken and Rice is a delightful dish that transports you to a tropical paradise with every bite. This easy-to-make recipe features tender chicken simmered in creamy coconut milk and zesty lime, complemented by vibrant bell peppers and fragrant jasmine rice. Perfect for weeknight dinners or casual gatherings, it’s a flavorful meal everyone will love. With just a few simple ingredients and straightforward steps, you can create an impressive dish that’s as beautiful as it is delicious.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup full-fat coconut milk
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 3 garlic cloves, minced
• 1 cup jasmine rice
• 1 cup bell peppers, chopped (mixed colors)
• 2 green onions, chopped
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping bell peppers and green onions, mincing garlic, and cutting chicken into bite-sized pieces.
2. In a large skillet over medium heat, sauté the chicken pieces in oil until golden brown (5-7 minutes).
3. Add minced garlic and chopped bell peppers; cook for another 3 minutes until softened.
4. Pour in coconut milk and lime juice; stir well and let it simmer gently.
5. Meanwhile, cook jasmine rice according to package instructions. Once fluffy, fold it into the coconut-lime mixture.
6. Just before serving, sprinkle chopped green onions on top for added freshness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 plate (approximately 290g)
• Calories: 455
• Sugar: 5g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 31g
• Cholesterol: 80mg