Delicious Chicken Burrito Bowl with Guac & Lime Recipe

There’s nothing quite like the aroma of a Chicken Burrito Bowl with Guac & Lime wafting through your kitchen. Picture this: tender chicken perfectly seasoned, nestled amongst a bed of fluffy rice, vibrant veggies, and creamy guacamole all drizzled with a zesty lime. It’s like a fiesta in your mouth! Whether it’s a casual weeknight dinner or your next gathering, this dish is sure to steal the spotlight. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made this Chicken Burrito Bowl with Guac & Lime for my friends. They were skeptical about my “burrito bowl creation,” but one bite had them singing my praises (and begging for seconds)! Perfect for any occasion, this dish promises an explosion of flavors that will have you coming back for more.

I once served this at a family gathering, and the reactions were priceless, especially when my cousin tried to sneak extra guac!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on how hungry your guests are.

• Brown Rice: Use long-grain brown rice for a nutty flavor and chewy texture.

• Cilantro: Fresh cilantro adds a burst of brightness; chop it finely for the best flavor.

• Bell Peppers: Choose colorful varieties like red, yellow, and green for visual appeal.

• Guacamole: Homemade or store-bought—just make sure it’s fresh and creamy!

• Lime Juice: Freshly squeezed lime juice elevates the dish with its zesty brightness.

• Spices (Cumin, Chili Powder): These spices infuse deep flavors into the chicken; do not skip them!

• Salt and Pepper: Essential for seasoning your chicken and enhancing all flavors.

• Olive Oil: For cooking the chicken; it adds richness without overpowering other flavors.

• Sour Cream (optional): A dollop on top can make everything even creamier!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Burrito Bowl with Guac & Lime

Prepare Your Ingredients: Gather all ingredients and chop veggies into bite-sized pieces while keeping that knife skills sharp. Rinse the rice under cold water until it runs clear.

Cook the Rice: In a medium saucepan, combine brown rice with water according to package instructions. Bring to a boil then reduce heat, cover, and simmer until tender—about 45 minutes.

Season and Cook the Chicken: While rice cooks, season chicken breasts with salt, pepper, cumin, and chili powder. Heat olive oil in a skillet over medium heat. Cook chicken for about 6-7 minutes per side until golden brown and cooked through.

Sauté the Vegetables: Remove chicken from skillet and let rest while adding bell peppers to the same skillet. Sauté until they soften slightly—about 5 minutes—releasing their sweet aroma.

Assemble Your Bowls: Once everything is ready, start by layering rice as a base in bowls. Top with sliced chicken, sautéed veggies, fresh cilantro, and generous dollops of guacamole.

Add Lime Juice: Finally, drizzle fresh lime juice over each bowl before serving to brighten up those flavors!

Now you’re ready to dig in! Enjoy every bite of your homemade Chicken Burrito Bowl with Guac & Lime—it’s sure to be a hit!

Perfecting the Cooking Process

Start by marinating the chicken to maximize flavor, then grill or sauté until golden brown. While the chicken cooks, prepare the rice and chop your toppings for efficiency.

Add Your Touch

Feel free to swap brown rice for quinoa or add black beans for extra protein. Experiment with different veggies like bell peppers or corn to personalize your bowl.

Storing & Reheating

Store leftover chicken burrito bowls in airtight containers in the fridge for up to three days. Reheat in the microwave until warmed through, adding fresh guac afterward.

Sharing a memorable moment when I made this dish for friends reminds me of how much we laughed over our guacamole mishaps. Their joy and appreciation made it a night to remember!

FAQ

Can I make the chicken burrito bowl vegetarian?

Yes, simply replace chicken with grilled vegetables or tofu for a delicious vegetarian option.

What can I use instead of lime juice?

You can substitute lime juice with lemon juice or vinegar for a citrusy tang.

How can I make this dish spicier?

Add jalapeños or a dash of hot sauce to amp up the heat in your burrito bowl.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Burrito Bowl with Guac & Lime

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of our Chicken Burrito Bowl with Guac & Lime. This colorful dish features tender, seasoned chicken atop a bed of fluffy brown rice, accompanied by sautéed bell peppers, fresh cilantro, and creamy guacamole—all drizzled with zesty lime juice. Perfect for casual weeknight dinners or meal prep, this customizable bowl is both nutritious and satisfying. Elevate your dining experience with every bite!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup long-grain brown rice
• 1 cup bell peppers (red, yellow, green), chopped
• 1/4 cup fresh cilantro, chopped
• 1 cup guacamole (homemade or store-bought)
• 2 tbsp olive oil
• Juice of 2 limes
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping the bell peppers and rinsing the rice under cold water until clear.
2. Cook the rice according to package instructions in a medium saucepan.
3. Season the chicken breasts with salt, pepper, cumin, and chili powder. Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side until golden brown and cooked through.
4. Remove the chicken from the skillet and let it rest. Sauté the bell peppers in the same skillet for about five minutes until softened.
5. Assemble your bowls by layering cooked rice as a base, then topping with sliced chicken, sautéed veggies, fresh cilantro, and generous dollops of guacamole.
6. Drizzle freshly squeezed lime juice over each bowl before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (about 450g)
• Calories: 550
• Sugar: 3g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 8g
• Protein: 42g
• Cholesterol: 100mg