Indulging in Cookies & Cream Oreo Blondies is like wrapping yourself in a warm, gooey hug that whispers sweet nothings into your taste buds. Imagine biting into a soft, chewy blondie that combines the heavenly flavors of rich vanilla with the irresistible crunch of Oreos. The creamy frosting drizzled on top dances with delight alongside those chocolatey cookie bits, creating a flavor explosion that will have you reaching for seconds, or maybe even thirds.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cookies & Cream Oreo Blondies</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use gluten-free flour in these Cookies & Cream Oreo Blondies?
- How can I tell when the blondies are done baking?
- Can I freeze my Cookies & Cream Oreo Blondies?
- 📖 Recipe Card
This delightful treat has a special place in my heart, as it graced my family’s dessert table during our annual summer BBQs. Picture this: family members fighting over the last piece while I smugly enjoy mine, knowing I had a hand in creating this masterpiece. It’s perfect for any occasion, whether you’re celebrating something extravagant or just treating yourself on an ordinary Tuesday. So, prepare your taste buds for an unforgettable experience that promises to be as delightful as it is delicious!
Why You'll Love This Recipe
- These Cookies & Cream Oreo Blondies are incredibly easy to whip up, making them perfect for both novice and experienced bakers
- Each bite offers a blissful blend of rich flavors and textures that will leave you craving more
- Their stunning visual appeal will impress guests at any gathering or celebration
- These blondies are versatile enough to serve as an everyday treat or to elevate your dessert table at parties
I still remember the first time I served these blondies; my friends were speechless and kept asking for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Butter: Use unsalted butter for better control over the sweetness of your blondies.
- Brown Sugar: Opt for light brown sugar; it adds moisture and depth to the flavor.
- Granulated Sugar: A touch of granulated sugar balances the richness of the brown sugar nicely.
- Eggs: Fresh eggs provide structure and moisture to keep your blondies chewy.
- All-Purpose Flour: Measuring accurately is key; too much flour can lead to dry blondies.
- Baking Powder: This helps your blondies rise and achieve that perfect texture.
- Salt: A pinch enhances all the flavors and balances sweetness beautifully.
- Oreos: Crushed Oreos are essential for that classic cookies and cream flavor in every bite.
- White Chocolate Chips: These add a creamy richness that complements the Oreos perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cookies & Cream Oreo Blondies
Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray or line it with parchment paper.
Cream Butter and Sugars: In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy—around 3-4 minutes. The mixture should look pale and creamy.
Add Eggs: Add eggs one at a time, mixing well after each addition. This ensures they’re fully incorporated, leading to wonderfully moist blondies.
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt until well combined. Gradually add this mixture to your wet ingredients while mixing on low speed until just combined.
Add Oreos and White Chocolate Chips: Gently fold in crushed Oreos and white chocolate chips using a spatula. Be careful not to overmix; you want those cookie pieces intact!
Bake Your Blondies: Pour the batter into your prepared pan and smooth out the top with a spatula. Bake for about 25-30 minutes or until golden brown around the edges but still soft in the center.
Once you’ve made these Cookies & Cream Oreo Blondies using this easy-to-follow guide, you’ll find yourself with an utterly delightful dessert that’s hard to resist! Enjoy every gooey bite!
You Must Know
- Creating these Cookies & Cream Oreo Blondies is a game changer for dessert lovers
- The rich, fudgy texture combined with the crunch of Oreos creates a delightful contrast that will have everyone clamoring for seconds
- Make sure to savor the sweet aroma as they bake!
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then add eggs and vanilla. Mix dry ingredients separately before combining everything for a smooth batter. Bake at 350°F for about 25 minutes, ensuring a gooey center.
Add Your Touch
Feel free to swap out regular Oreos for double-stuffed ones or even chocolate chip cookies for an extra flavor blast. You can also add nuts or drizzle melted chocolate on top for an indulgent finish.
Storing & Reheating
Store your blondies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10-15 seconds to bring back that melty goodness.
Chef's Helpful Tips
- Using room temperature ingredients helps create a smoother batter, ensuring even baking
- Avoid overmixing to keep the blondies tender and chewy
- When adding Oreos, fold them in gently to maintain their texture
Creating these Cookies & Cream Oreo Blondies brings back fond memories of baking with my grandma, who always said that dessert is just another excuse for love.
FAQ
Can I use gluten-free flour in these Cookies & Cream Oreo Blondies?
Yes, substituting gluten-free flour works well while keeping the texture deliciously similar.
How can I tell when the blondies are done baking?
They should be golden brown on top and slightly soft in the center; a toothpick test helps too.
Can I freeze my Cookies & Cream Oreo Blondies?
Absolutely! Wrap them tightly and freeze for up to three months for future cravings.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cookies & Cream Oreo Blondies
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
Description
Experience the bliss of Cookies & Cream Oreo Blondies, a delectable dessert that combines soft, chewy blondies with rich vanilla flavor and crunchy Oreo pieces. Topped with creamy frosting, this delightful treat is perfect for any occasion, from casual gatherings to special celebrations. Whether you’re a beginner or a seasoned baker, these blondies are sure to impress family and friends alike.
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup crushed Oreos
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch pan or line it with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time until fully incorporated.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in crushed Oreos and white chocolate chips.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes until golden around the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
