Creamy Tomato Garlic Pasta: Quick & Delicious Recipe

Name: Creamy Tomato Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz fettuccine pasta; 1 can (28 oz) whole peeled tomatoes; 4 cloves fresh garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tbsp extra virgin olive oil; 1/4 cup fresh basil, chopped; Salt and pepper to taste

Published: November 1, 2025

by Aria

Why You'll Love This Recipe

This creamy tomato garlic pasta is not only easy to whip up but also boasts a flavor profile that will impress everyone
The vibrant colors and aromas make it visually delightful, perfect for any dinner table
Versatile enough for a weeknight meal or an elegant dinner party, it’s sure to be a hit

I still remember the first time I made this creamy tomato garlic pasta for my friends; their eyes lit up as they took their first bites, and I felt like Julia Child in my own kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Any shape works wonders here; I love using fettuccine for its ability to hold onto the sauce beautifully.
Canned Tomatoes: Opt for whole peeled tomatoes; they provide a fresh base that bursts with flavor when crushed.
Fresh Garlic: Use four cloves or more if you’re feeling adventurous; fresh garlic packs an aromatic punch that elevates the dish.
Heavy Cream: This ingredient is key for giving the sauce its dreamy, silky texture that clings perfectly to each noodle.
Parmesan Cheese: Grate it fresh for maximum flavor; cheese always makes everything better, right?
Olive Oil: A good-quality extra virgin olive oil enhances the richness of the sauce and adds depth.
Fresh Basil: Chopped basil brings brightness and freshness to balance the creamy sauce wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Creamy Tomato Garlic Pasta

How to Make Creamy Tomato Garlic Pasta

Start by boiling water: Fill a large pot with water and bring it to a boil over high heat. Add salt generously; it should taste like the sea.

Add your pasta: Toss in your pasta of choice once the water is boiling. Cook according to package instructions until al dente. Stir occasionally to prevent sticking.

Sauté garlic: While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant—about 1 minute—being careful not to burn it.

Add tomatoes: Pour in your canned tomatoes (crushed or blended) into the skillet. Season with salt and pepper, allowing them to simmer for about 10 minutes until they thicken slightly and smell divine.

Incorporate cream: Lower the heat and stir in heavy cream slowly while mixing well. Let it simmer gently until combined and creamy—this should take around 5 minutes.

Combine pasta: Drain your pasta once cooked and add it directly into the skillet with the sauce. Toss everything together gently until every strand is coated in that luscious creamy goodness.

Finish with cheese: Remove from heat and sprinkle freshly grated Parmesan cheese over the top along with chopped basil. Give it one last toss before serving hot.

And there you have it—a bowl of creamy tomato garlic pasta that will have everyone begging for seconds! Enjoy this delightful dish any night of the week or save it for special occasions when you want to impress without breaking a sweat.

You Must Know

Creamy Tomato Garlic Pasta is not just a meal; it’s a hug in bowl form
The aromas of garlic and tomatoes wafting through your kitchen will make you feel like a master chef, even if your cooking skills are more ‘microwave’ than ‘Michelin.’

Perfecting the Cooking Process

Start by sautéing garlic in olive oil until fragrant, then add crushed tomatoes before boiling pasta. This sequence ensures flavors meld beautifully while everything cooks at once.

Add Your Touch

Feel free to swap out the pasta for whole grain or gluten-free options and toss in veggies like spinach or mushrooms for extra flavor and nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stovetop, adding a splash of water to maintain creaminess.

Chef's Helpful Tips

To elevate your Creamy Tomato Garlic Pasta, use fresh herbs like basil or parsley for garnish
Always taste as you go; adjusting seasoning can make all the difference
When cooking pasta, ensure it remains al dente for the best texture

I vividly recall my first attempt at making this dish. My friends devoured it faster than I could say “seconds,” leaving me feeling like a culinary wizard and earning endless compliments!

FAQ

Can I use fresh tomatoes instead of canned?

Absolutely! Fresh tomatoes can enhance flavor but may require extra cooking time.

Is this dish suitable for meal prep?

Yes! It stores well and makes delicious leftovers for lunch or dinner throughout the week.

What can I add for protein?

Consider grilled chicken, shrimp, or chickpeas to boost protein in your Creamy Tomato Garlic Pasta.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card