Creamy Rotisserie Chicken Pasta: A Cozy Comfort Dish

There’s something magical about the first bite of creamy rotisserie chicken pasta. Imagine a warm, comforting bowl of tender pasta swirled in a luscious sauce that wraps around every noodle like a cozy blanket. The aroma of garlic and herbs dances in the air, teasing your taste buds and making your stomach rumble with anticipation.

This dish isn’t just food; it’s a hug on a plate, perfect for those chilly evenings when you want to feel comforted without spending hours in the kitchen. I remember the first time I made this for my family; they practically did a happy dance at the dinner table! It’s the kind of meal that brings everyone together and leaves them asking for seconds—if not thirds.

I still chuckle thinking about how my kids couldn’t wait to dive into this creamy goodness; they practically inhaled it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rotisserie Chicken: A pre-cooked rotisserie chicken saves you time and adds incredible flavor—just shred it right off the bone.

• Pasta: I recommend using fettuccine or penne, as they hold onto the sauce beautifully.

• Heavy Cream: This is the secret ingredient that makes everything creamy and dreamy; don’t skimp on it.

• Garlic: Fresh garlic cloves add depth; choose firm ones for maximum flavor.

• Parmesan Cheese: Grated fresh Parmesan elevates the dish with a nutty flavor; sprinkle generously!

• Spinach or Broccoli: Add some greens for color and nutrition—plus, they pair perfectly with creamy sauces.

• Olive Oil: Use high-quality olive oil for sautéing ingredients; it enhances overall flavor.

• Salt and Pepper: Essential seasonings to balance out all the rich flavors in your pasta.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Rotisserie Chicken Pasta

Cooking this delightful dish is as easy as pie (or should I say pasta?). Let’s break down the process into simple steps.

Prepare Your Ingredients: Start by shredding your rotisserie chicken into bite-sized pieces. Set aside while you gather your other ingredients for an organized cooking experience.

Sauté Garlic: Heat olive oil over medium heat in a large skillet until shimmering. Add minced garlic and sauté until fragrant—approximately 1 minute—making sure not to burn it!

Add Chicken: Toss in the shredded rotisserie chicken and stir well so it warms through. This should take about 3-4 minutes while allowing those flavors to mingle beautifully.

Pasta Time: In another pot, cook your pasta according to package instructions until al dente. Reserve some pasta water before draining—it can help adjust your sauce later!

Create The Sauce: Lower the heat and pour heavy cream into the skillet with chicken. Stir continuously until combined, then add grated Parmesan cheese while ensuring it’s melted smoothly into that creamy goodness.

Add Greens: Toss in spinach (or broccoli) and cook until wilted—about 2-3 minutes! You want those vibrant greens mixed throughout for added nutrition and visual appeal.

Now gently fold in your cooked pasta along with reserved water as needed to reach your desired consistency. Voila! Creamy rotisserie chicken pasta is ready to serve.

With these steps, you’ll create a masterpiece that tastes like love from scratch. Enjoy every single bite!

Perfecting the Cooking Process

Start by sautéing garlic in butter, then add rotisserie chicken and cream. Cook pasta separately, combine everything, and finish with cheese for a silky texture.

Add Your Touch

Feel free to swap in spinach for kale or add sun-dried tomatoes for a flavor boost. Experiment with different cheeses, like feta or mozzarella, to find your perfect combination.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess, adding a splash of milk if needed.

Sometimes I remember that one dinner party where this creamy rotisserie chicken pasta stole the show; everyone kept asking for seconds and I felt like a culinary rock star!

FAQ

Can I use leftover chicken instead of rotisserie?

Absolutely! Leftover roasted or grilled chicken works wonderfully in this creamy dish.

What type of pasta works best for this recipe?

Fusilli or penne are great choices as they hold sauce well and provide texture.

Can I make this dish vegan-friendly?

Yes! Substitute chicken with chickpeas and use coconut milk instead of cream for a vegan version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Rotisserie Chicken Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy rotisserie chicken pasta is a comforting and delicious dish that brings warmth to your table in just minutes. This easy-to-make recipe features tender pasta enveloped in a rich, creamy sauce, combined with flavorful rotisserie chicken and vibrant greens. Perfect for busy weeknights or cozy family dinners, this dish will have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 2 cups shredded rotisserie chicken
• 8 oz fettuccine or penne pasta
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup fresh spinach or broccoli florets
• 2 tbsp olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Shred the rotisserie chicken and set aside.
2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
3. Add shredded chicken to the skillet, stirring until heated through (3-4 minutes).
4. Cook pasta according to package instructions until al dente; reserve some pasta water before draining.
5. Pour heavy cream into the skillet, stirring continuously until combined. Add grated Parmesan cheese and mix until melted.
6. Incorporate spinach (or broccoli) and cook until wilted (2-3 minutes).
7. Gently fold in cooked pasta with reserved water as needed for desired consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 590
• Sugar: 3g
• Sodium: 720mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 110mg