Cozy Up with Spicy Sausage Potato Soup Recipe

There’s nothing quite like a warm bowl of Spicy Sausage Potato Soup to wrap your taste buds in a cozy embrace. Picture this: the rich aroma of sizzling sausage wafts through the air, mingling with the earthy scent of potatoes and vibrant spices. Each spoonful is a delightful dance of heat and heartiness, perfect for those chilly evenings when you need comfort food that hugs you from the inside out.

This soup isn’t just another recipe; it’s a cherished memory from my kitchen that has turned into an unofficial family tradition. Whether it’s game night or a random Wednesday, my friends and family gather around, eager for their fix of this creamy goodness. Trust me, once you take a sip, you’ll be dreaming about it long after the last drop is gone.

I remember one time I served this soup at a dinner party, and my friends raved about it all night! One even asked if I was hiding some secret ingredient—spoiler alert: it’s just love (and maybe a bit of spice).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spicy Italian Sausage: Opt for high-quality sausage; it brings depth and flavor that makes your soup unforgettable.

• Russet Potatoes: These starchy gems hold up beautifully in soup; choose firm ones without any blemishes.

• Yellow Onion: A finely chopped onion enhances sweetness as it caramelizes, adding layers of flavor.

• Garlic Cloves: Freshly minced garlic will elevate your soup’s aroma and infuse it with delightful richness.

• Chicken Broth: Use low-sodium broth to control saltiness while providing essential moisture and flavor.

• Cream: A splash of heavy cream adds luxurious creaminess that rounds out the spiciness perfectly.

• Spinach or Kale: Adding greens boosts nutrition; they also offer color contrast that’s visually appealing.

• Red Pepper Flakes: Adjust according to your spice preference; these flakes pack a flavorful punch!

• Olive Oil: A drizzle helps sauté vegetables evenly while enhancing overall flavor coordination in the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spicy Sausage Potato Soup

Sauté the Sausage and Vegetables: Start by heating olive oil in a large pot over medium heat. Once hot, toss in sliced spicy Italian sausage until browned and fragrant, releasing mouth-watering goodness.

Add Aromatics: Stir in chopped yellow onion and minced garlic; continue cooking until onions turn translucent and fill your kitchen with an inviting aroma.

Add Potatoes and Broth: Toss in cubed russet potatoes along with chicken broth. Bring to a gentle boil, allowing flavors to meld together beautifully while simmering on low heat.

Incorporate Cream and Greens: Once potatoes are tender, stir in heavy cream for that luscious texture. Add spinach or kale until wilted but still vibrantly green—this adds both nutrition and aesthetics!

Season to Taste: Finally, sprinkle red pepper flakes according to your preferred spice level. Taste-test before serving; adjust seasonings if needed—trust me, it’s worth it!

This Spicy Sausage Potato Soup is not just easy to prepare; it’s also incredibly satisfying! You can whip it up in under an hour or let it simmer longer for deeper flavors—totally up to you! Serving this dish warms hearts as much as stomachs!

Perfecting the Cooking Process

Start by browning the sausage, then add potatoes and stock, bringing everything to a simmer for rich flavors. Stir in vegetables later for optimal texture.

Add Your Touch

Feel free to swap out sausage for chicken or add beans for extra protein. Top it with fresh herbs for a delightful finishing touch.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove over medium heat until warmed through.

Memories of cozy nights spent sharing this soup with loved ones always warm my heart. It’s amazing how food can bring people together.

FAQ

Can I use other types of sausage in this Spicy Sausage Potato Soup?

Yes, any flavorful sausage works well, including turkey or plant-based options.

How spicy is this Spicy Sausage Potato Soup?

The spice level varies based on your sausage choice; feel free to adjust seasoning accordingly.

Can I freeze leftover Spicy Sausage Potato Soup?

Yes, it freezes well! Just ensure it’s stored in an airtight container before freezing.

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Spicy Sausage Potato Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Spicy Sausage Potato Soup is a comforting and hearty dish that warms both the body and soul. This creamy soup combines the robust flavors of spicy Italian sausage with tender russet potatoes, aromatic vegetables, and vibrant greens. Perfect for chilly evenings or gatherings, this recipe is not just delicious but also creates lasting memories with every spoonful.

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Ingredients

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• 1 lb spicy Italian sausage
• 4 medium russet potatoes, cubed
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach or kale
• 1 tsp red pepper flakes (adjust to taste)
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat. Add sliced spicy Italian sausage and cook until browned.
2. Stir in chopped yellow onion and minced garlic; cook until onions are translucent.
3. Add cubed russet potatoes and chicken broth. Bring to a gentle boil, then reduce heat and simmer until potatoes are tender.
4. Stir in heavy cream and add spinach or kale until wilted.
5. Season with red pepper flakes to taste. Adjust seasoning as needed before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 55mg