Cozy Crockpot Crack Chicken and Rice Recipe Delight

Imagine walking into your kitchen, the aroma of savory chicken and creamy rice wafting through the air. That’s the magic of Crockpot Crack Chicken and Rice. This dish is not just a meal; it’s a warm hug on a chilly evening, making you feel loved and cozy from the inside out.

Now, picture this: It’s a busy weeknight, and you have that one friend who always insists on being fashionably late. You’ve had enough time to prepare a delightful dinner that practically cooks itself. With every spoonful of this creamy, dreamy dish, they’ll be begging for the recipe while you nod with a knowing smile, because you know it’s all thanks to your trusty crockpot.

I still remember the first time I made this dish; my family inhaled it within minutes and asked for seconds. They even fought over the last scoop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.

• Long-Grain White Rice: This type of rice cooks beautifully in the crockpot, absorbing all those delicious flavors.

• Chicken Broth: Opt for low-sodium broth to maintain control over saltiness in your dish.

• Cream Cheese: Adds that rich creaminess we all crave; using full-fat is totally worth it here!

• Ranch Seasoning Mix: The secret ingredient that brings everything together with its zesty flavor; homemade or store-bought works perfectly.

• Shredded Cheddar Cheese: For topping at the end—because cheese makes everything better!

For the Garnish:

• Green Onions: Thinly sliced adds freshness and a pop of color to your final dish.

• Bacon Bits: Crispy bacon bits are an optional but heavenly topping that elevates the entire experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Crack Chicken and Rice

First Step: Start by placing your boneless, skinless chicken breasts in the bottom of your crockpot. Pour in enough chicken broth to cover them lightly—this will keep them moist while cooking.

Second Step: Sprinkle that ranch seasoning mix generously over the chicken. Trust me; this is where the magic starts! The flavors meld beautifully as they cook down.

Third Step: Add your long-grain white rice directly on top of the seasoned chicken. Don’t stir just yet; let those flavors dance together without interference.

Fourth Step: Cut your cream cheese into cubes and scatter them over the rice. This will create pockets of creamy goodness as they melt throughout cooking.

Fifth Step: Cover everything with more chicken broth until it reaches about an inch above your rice. Set your crockpot on low for around 6-7 hours or high for 3-4 hours—your choice depending on how much time you’ve got!

Sixth Step: Once cooked, shred the chicken directly in the pot using two forks until it’s beautifully mixed into that luscious rice mixture. Stir in shredded cheddar cheese until melted and gooey—seriously drool-worthy!

Your kitchen will smell like heaven while this beauty cooks away!

As you serve up heaping bowls of this delightful Crockpot Crack Chicken and Rice, don’t forget to add those crispy bacon bits and fresh green onions on top. Your guests will be singing praises faster than you can say “Crockpot!” Enjoy every bite!

Perfecting the Cooking Process

Start by layering the chicken at the bottom of the crockpot, followed by rice, broth, and seasonings. This ensures even cooking and maximum flavor infusion.

Add Your Touch

Feel free to swap in your favorite cheese or add veggies like spinach or bell peppers for more color and nutrition. Personalize it to match your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess without drying out.

The first time I made this dish, my friends devoured it so quickly that I barely got a taste! They still rave about it today, asking when I’m making it again.

FAQ

Can I use frozen chicken for Crockpot Crack Chicken and Rice?

Yes, frozen chicken works; just extend cooking time by 1-2 hours on low.

What kind of rice should I use?

Long-grain white rice is preferred for its texture; avoid quick-cooking varieties.

Can I make this dish without dairy?

Absolutely! Substitute dairy with coconut cream or a dairy-free cheese alternative for creaminess.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Crack Chicken and Rice

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 6

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Description

Crockpot Crack Chicken and Rice is your new go-to comfort meal, effortlessly combining tender chicken with creamy rice in a savory sauce. Perfect for busy weeknights or cozy gatherings, this dish requires minimal prep while delivering maximum flavor. With every bite, you’ll experience a delightful mix of creaminess and zing from the ranch seasoning, making it a family favorite that everyone will love.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup long-grain white rice
• 2 cups low-sodium chicken broth
• 8 oz cream cheese
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 2 green onions, thinly sliced
• 1/2 cup bacon bits (optional)

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Instructions

1. Place chicken breasts in the bottom of the crockpot and pour in chicken broth until lightly covered.
2. Sprinkle ranch seasoning over the chicken.
3. Layer the long-grain white rice on top without stirring.
4. Cut cream cheese into cubes and scatter over the rice.
5. Add more chicken broth until it reaches about an inch above the rice. Set crockpot to low for 6-7 hours or high for 3-4 hours.
6. Once cooked, shred chicken directly in the pot using two forks and stir in shredded cheddar cheese until melted.

• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 4 hours (high)
• Category: Main
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 395
• Sugar: 2g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 90mg