Comforting Meatball Soup Recipe for Cozy Evenings

There’s something undeniably comforting about a steaming bowl of meatball soup. The rich aroma wafts through the air, inviting you to take a seat and dig in. Each spoonful bursts with flavor, offering the perfect balance of savory meatballs and colorful vegetables, all nestled in a warm broth that feels like a big hug on a cold day.

Remember the last time you sat down for a hearty meal that transported you back to your childhood? Meatball soup has that power. It’s ideal for family gatherings or cozy nights in, where laughter mingles with the scent of fresh herbs and spices. This recipe promises not just nourishment but an experience—a delightful journey into the world of comfort food.

I vividly recall the first time I made this meatball soup; my kids couldn’t stop raving about it. They looked like they’d won the lottery after their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use high-quality beef for juicy meatballs; lean beef works well if you prefer less fat.

• Breadcrumbs: Opt for plain breadcrumbs to help bind the meatballs while keeping them tender.

• Parmesan Cheese: Freshly grated Parmesan adds depth and richness to your meatballs—no one likes bland!

• Fresh Parsley: Chopped parsley offers a burst of color and freshness; use it generously for best results.

• Carrots: Slice them thinly so they cook evenly and add sweetness to your broth.

• Celery: Celery gives an aromatic base; choose firm stalks for crunch.

• Onion: A finely chopped onion enhances flavor; sauté until translucent for that sweet aroma.

• Garlic: Minced garlic brings warmth; use fresh cloves for maximum flavor impact.

• Canned Tomatoes: Opt for whole or diced tomatoes; they add body and richness to the broth.

• Beef Broth: Use low-sodium broth to control saltiness while enhancing flavors.

• Italian Seasoning: A blend of herbs adds depth—don’t skimp on this!

• Pasta (optional): Small pasta shapes can be added for extra heartiness; cook separately if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Meatball Soup

Create the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, and seasonings. Mix until just combined—overmixing makes dense meatballs.

Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery; sauté until softened and fragrant—about 5 minutes will do.

Add Broth and Tomatoes: Pour in beef broth along with canned tomatoes. Bring everything to a gentle simmer while stirring occasionally. This step allows flavors to meld beautifully.

Add Meatballs: Gently drop formed meatballs into the bubbling broth. Cook until they float—this usually takes around 15-20 minutes—ensuring they’re cooked through.

Taste and Adjust Seasoning: Sample your soup after 20 minutes; adjust seasoning as necessary with salt, pepper, or additional herbs depending on your preference.

Add Pasta (if using): If you opted for pasta, add it during the final 5-7 minutes of cooking. Ensure it’s al dente before serving—the goal is a perfect balance!

Now you’re ready to serve this comforting bowl of joy! Top each bowl with extra parsley or Parmesan if desired—it’s all about those finishing touches!

This meatball soup is bound to become a staple in your home. Not only does it warm your belly but also brings everyone together around the dinner table, creating memories one delicious bite at a time! Enjoy!

Perfecting the Cooking Process

Start by browning the meatballs in a pot, then sauté onions and garlic before adding broth and veggies for optimal flavor infusion.

Add Your Touch

Feel free to swap out ground beef for turkey or add spinach for extra nutrients. Spice it up with crushed red pepper flakes if you like a kick.

Storing & Reheating

Store leftover meatball soup in an airtight container in the fridge for up to three days. Reheat on the stove over low heat to maintain consistency.

Cooking this meatball soup reminds me of my grandmother’s kitchen, where laughter and delicious scents mingled while we gathered around her table.

FAQ

How long should I cook meatballs before adding them to the soup?

Cook meatballs for about 5-7 minutes until browned before adding them to the simmering broth.

Can I freeze leftover meatball soup?

Yes, this soup freezes well; just ensure it cools completely before transferring to containers.

What type of bread pairs best with meatball soup?

A hearty crusty bread or garlic bread complements meatball soup wonderfully, perfect for dipping!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Meatball Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm and inviting, this meatball soup is the ultimate comfort food. With savory meatballs, vibrant vegetables, and a rich broth, each spoonful offers a delightful blend of flavors that will transport you back to your childhood. Perfect for family gatherings or cozy nights in, this easy-to-make soup is sure to become a favorite at your dinner table.

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Ingredients

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• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups low-sodium beef broth
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup small pasta shapes (optional)

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, Italian seasoning, salt, and pepper. Mix until just combined; do not overmix.
2. In a large pot over medium heat, sauté onions, carrots, and celery in olive oil until softened (about 5 minutes).
3. Add beef broth and diced tomatoes to the pot; bring to a gentle simmer.
4. Carefully drop meatballs into the broth; cook until they float (15-20 minutes).
5. Taste and adjust seasoning as needed. If using pasta, add it in the last 5-7 minutes of cooking.
6. Serve hot with extra parsley or Parmesan.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 5g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg