Zesty Spring Lemon Herb Chicken

Spring Lemon Herb Chicken is the dish that makes your taste buds do a little dance and your kitchen smell like a sunny meadow on a perfect day. Imagine tender chicken, marinated in a vibrant mix of lemon, fresh herbs, and just the right amount of garlic. It’s like spring has come to life on your plate This dish is not just food it’s an experience that invites you to gather friends for a picnic or enjoy a cozy dinner at home.

I remember the first time I made Spring Lemon Herb Chicken. My family gathered around the table, and as soon as they took their first bite, their eyes lit up like fireworks. We laughed and reminisced about our favorite spring memories, all while savoring this delightful dish. Whether it’s a sunny Sunday brunch or an impromptu weeknight dinner, this recipe will surely steal the show

I recall making this for my best friend’s birthday, and the compliments were endless definitely a memory worth reliving

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose 3-4 chicken breasts feel free to adjust based on how many guests you’re serving.
• Fresh Garlic: Use firm, fresh garlic cloves to enhance the flavor don’t skimp on this
• Fresh Lemons: Brighten your dish with zesty juice and zest from ripe lemons they add that irresistible tang.
• Olive Oil: Opt for high-quality extra virgin olive oil for richness it complements the herbs perfectly.
• Fresh Herbs (Thyme & Rosemary): Use garden-fresh herbs if possible they elevate the flavor profile significantly.
• Salt and Pepper: Essential seasoning don’t forget to season generously for maximum flavor

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a large mixing bowl, combine minced garlic, lemon juice and zest, olive oil, chopped thyme, rosemary, salt, and pepper. Coat the chicken well with this zesty blend.

Let it Rest: Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 30 minutes. The longer you wait, the better those flavors meld together

Prepare Your Grill or Oven: If grilling, preheat your grill to medium-high heat. If baking, set your oven to 400°F (200°C) while you prepare your chicken.

Cook the Chicken: Place the marinated chicken onto the grill or in a baking dish if using an oven. Cook until golden brown about 6-7 minutes per side on the grill or 20-25 minutes in the oven.

Check for Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C). Letting it rest will help keep all those juicy flavors intact.

Serve with Style : Plate your beautifully cooked Spring Lemon Herb Chicken with fresh veggies or alongside rice. Garnish with extra lemon slices and herbs for that Instagram-worthy finish.

Now you’re ready to enjoy this mouthwatering dish It’s not just about cooking it’s about creating moments filled with laughter and joy around shared meals. So grab your apron and let’s get cooking

Perfecting the Cooking Process

Sear the chicken first for that irresistible golden crust, then roast it in the oven until juicy and tender. This method ensures an even cook while maximizing flavor.

Add Your Touch

Feel free to swap out herbs or add your favorite vegetables to the roasting pan. A splash of white wine can elevate the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to preserve moisture and flavor.

Sharing this recipe brings back memories of summer barbecues where laughter echoed while we savored every bite of this vibrant dish.

FAQ

What can I substitute for fresh herbs in the spring lemon herb chicken?

Dried herbs can work well use about one-third of the amount called for fresh herbs.

Can I make this recipe ahead of time?

Absolutely Marinate the chicken a day before cooking for enhanced flavors.

How do I know when my chicken is cooked through?

Using a meat thermometer, ensure it reaches an internal temperature of 165°F for safety.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Spring Lemon Herb Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Spring Lemon Herb Chicken is a vibrant and flavorful dish that captures the essence of spring on your plate. Marinated in a zesty blend of fresh lemon, aromatic herbs, and garlic, this tender chicken is perfect for any occasion—be it a sunny picnic or a cozy dinner at home. With its bright flavors and simple preparation, this recipe will impress your family and friends while creating unforgettable dining moments.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• Juice and zest of 2 medium lemons
• 4 tbsp extra virgin olive oil
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, mix minced garlic, lemon juice and zest, olive oil, thyme, rosemary, salt, and pepper.
2. Add chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat your grill to medium-high heat or your oven to 400°F (200°C).
4. Grill the chicken for 6-7 minutes per side until golden brown or bake for 20-25 minutes.
5. Check doneness with a meat thermometer; it should reach an internal temperature of 165°F (75°C).
6. Let rest before serving with fresh veggies or rice.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approx. 6 oz)
• Calories: 290
• Sugar: 0g
• Sodium: 70mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 41g
• Cholesterol: 110mg