Zesty Lemon Tiramisu with Curd: A Delightful Dessert Experience

Lemon Tiramisu with Curd is like the sunshine on a plate, bursting with zesty goodness and creamy layers that just make your taste buds dance. Each spoonful offers a delightful balance of tart lemon and sweet indulgence, making it impossible not to smile. Imagine digging into this dessert, where every layer reveals a new dimension of flavor—it’s an experience, not just a dish.

I remember the first time I made Lemon Tiramisu with Curd for my family. Their ecstatic faces were priceless as they took their first bites, and I knew I had found a winner. Perfect for summer gatherings or cozy evenings in, this dessert promises to brighten any occasion. So grab your apron, and let’s embark on this delicious journey together!

My sister once declared this Lemon Tiramisu with Curd her favorite dessert after just one bite during our family BBQ.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Savoiardi (Ladyfingers): Choose crispy ladyfingers for the best texture; they soak up the lemon curd beautifully.

• Lemon Curd: Store-bought or homemade works well; fresh homemade curd adds vibrant flavor.

• Mascarpone Cheese: Look for high-quality mascarpone; its creamy texture elevates the dessert.

• Heavy Cream: Whip this to soft peaks for added fluffiness; it lightens up the tiramisu.

• Sugar: Adjust according to your taste; more sugar enhances sweetness while balancing tartness.

• Lemon Zest: Freshly grated zest brightens flavors; don’t skip this crucial ingredient!

• Vanilla Extract: Pure vanilla extract enhances overall flavor; avoid imitation for best results.

• Water (for soaking): Use plain water or lemon-infused water for an extra zing when soaking ladyfingers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Tiramisu with Curd

Prepare the Lemon Curd: If you’re making homemade lemon curd, whisk together egg yolks, sugar, lemon juice, and zest over low heat until thickened. Cool before use.

Whip the Mascarpone Mixture: In a separate bowl, combine mascarpone cheese and powdered sugar until smooth and creamy. Add vanilla extract for extra flavor depth.

Whip Heavy Cream: In another bowl, whip heavy cream until soft peaks form. Gently fold into the mascarpone mixture to keep it airy yet luscious.

Soak the Ladyfingers: Dip ladyfingers quickly into your prepared soaking liquid (water or lemon water) until just moistened—don’t let them get soggy!

Layering Time!: In a glass dish or individual cups, layer soaked ladyfingers followed by a generous layer of lemon curd and then the mascarpone mixture. Repeat until ingredients are used up.

Chill and Serve!: Cover and refrigerate for at least 4 hours—overnight is even better! Garnish with lemon zest before serving for that extra pop of color.

Enjoy your refreshing Lemon Tiramisu with Curd—each bite transports you straight to a sunny afternoon!

Perfecting the Cooking Process

To achieve the best results with lemon tiramisu with curd, start by making the lemon curd first. While it cools, whip the mascarpone and cream together for a fluffy filling.

Add Your Touch

Feel free to customize your lemon tiramisu with curd by adding fresh berries or a splash of limoncello for an extra zing. A sprinkle of crushed cookies on top adds delightful crunch.

Storing & Reheating

Store leftover lemon tiramisu with curd in an airtight container in the refrigerator. Enjoy within three days for optimal freshness; no reheating needed!

Creating this lemon tiramisu with curd was a true game-changer for my family gatherings. Everyone raved about its lightness, and I felt like a kitchen wizard casting sweet spells.

FAQ

What makes this lemon tiramisu special?

The use of tangy lemon curd gives it a refreshing twist on traditional flavors.

How long does lemon tiramisu last?

It lasts up to three days when stored properly in the refrigerator.

Can I substitute ingredients in this recipe?

Yes, you can swap mascarpone with cream cheese if needed, but flavor may vary slightly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lemon Tiramisu with Curd

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 8

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Description

Lemon Tiramisu with Curd is a vibrant and refreshing twist on the classic dessert, perfect for summer gatherings. This light and creamy treat combines zesty lemon curd with airy mascarpone layers, creating a delightful balance of tartness and sweetness. Each spoonful is a celebration of flavor that brightens any occasion, making it an instant favorite for family and friends.

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Ingredients

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• 24 Savoiardi (Ladyfingers)
• 1 cup Lemon Curd (store-bought or homemade)
• 1 cup Mascarpone Cheese
• 1 cup Heavy Cream
• ½ cup Powdered Sugar
• 2 tbsp Lemon Zest
• 1 tsp Vanilla Extract
• ¼ cup Water (for soaking)

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Instructions

1. Prepare the Lemon Curd: If homemade, whisk egg yolks, sugar, lemon juice, and zest over low heat until thickened. Cool before use.
2. Whip the Mascarpone: In a bowl, combine mascarpone cheese and powdered sugar until smooth. Add vanilla extract.
3. Whip Heavy Cream: In another bowl, whip heavy cream to soft peaks and fold into the mascarpone mixture.
4. Soak Ladyfingers: Dip ladyfingers quickly in water until just moistened.
5. Layer: In a dish or cups, alternate layers of soaked ladyfingers, lemon curd, and mascarpone mixture until used up.
6. Chill: Refrigerate for at least 4 hours or overnight. Garnish with lemon zest before serving.

• Prep Time: 30 minutes
• Cook Time: N/A
• Category: Dessert
• Method: Chilling
• Cuisine: Italian

Nutrition

• Serving Size: 1 individual portion (120g)
• Calories: 360
• Sugar: 22g
• Sodium: 50mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 80mg