Zesty Citrus Grilled Shrimp Zoodles Recipe for a Healthy Meal

Citrus Grilled Shrimp Zoodles burst with vibrant flavors and aromas that dance around your kitchen like they’ve just won a dance-off. Imagine juicy shrimp marinated in a zesty citrus blend, grilled to perfection, then nestled atop tender zoodles that twirl like spaghetti but are guilt-free. This dish is not just a meal; it’s an experience waiting to happen.

Picture this: a sunny afternoon barbecue with friends, the smell of citrus mingling with the smoky scent of the grill, and laughter filling the air. You serve up these luscious shrimp zoodles, and everyone’s eyes widen in delight. They take their first bite, and suddenly, it’s like you’ve opened the gates to flavor heaven. Trust me; this dish will become your go-to for any occasion!

I remember the first time I made this recipe; my friends couldn’t stop raving about it! They insisted it was restaurant-quality, but little did they know it took me less than 30 minutes to whip up.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, fresh shrimp for the best flavor and texture; frozen works too if thawed properly.

• Zucchini: Choose firm zucchinis for zoodles; they should be medium-sized for optimal spiralizing.

• Olive Oil: A good quality extra virgin olive oil adds richness and enhances flavors.

• Citrus Juice: Freshly squeezed orange and lime juice provide a bright kick; avoid bottled juice.

• Garlic: Fresh garlic cloves give an aromatic depth; minced garlic is best for even distribution.

• Chili Flakes: Add heat with red chili flakes; adjust according to your spice tolerance.

• Salt & Pepper: Essential seasonings that enhance all other flavors in the dish.

• Fresh Herbs: Cilantro or parsley adds freshness when sprinkled over the top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Citrus Grilled Shrimp Zoodles

Prepare the Marinade: In a bowl, whisk together olive oil, fresh orange juice, lime juice, minced garlic, salt, pepper, and chili flakes until well combined. Let it sit for 10 minutes so the flavors meld beautifully.

Marinate the Shrimp: Add your shrimp into the marinade and toss gently until they are fully coated. Cover with plastic wrap and let them marinate in the fridge for at least 15 minutes—this step is crucial for flavor infusion.

Spiralize Your Zucchini: Using a spiralizer or vegetable peeler, create zoodles from your zucchini. Aim for long strands that mimic traditional pasta shape; set aside on paper towels to absorb excess moisture.

Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Skewer the marinated shrimp (if using wooden skewers, soak them first) and place them on the grill. Cook for about 2-3 minutes per side until they turn pink and opaque—a sign of shrimp perfection!

Sauté Zoodles Lightly: In a large skillet over medium heat, add a touch of olive oil and sauté your zoodles for about 2-3 minutes until just tender but still slightly crisp—don’t overcook them!

Assemble Your Dish!: On plates or bowls, lay down a bed of zoodles then top generously with grilled shrimp. Garnish with freshly chopped herbs for added color and flavor before serving immediately.

Now you have a delightful plate of Citrus Grilled Shrimp Zoodles ready to wow your family or friends! Each mouthful delivers that tangy citrus punch balanced perfectly by savory shrimp—it’s truly an unforgettable experience that will keep everyone coming back for more!

Perfecting the Cooking Process

To achieve perfectly cooked Citrus Grilled Shrimp Zoodles, start by marinating the shrimp first. While they absorb flavor, spiralize the zucchini to create zoodles, then grill the shrimp before tossing everything together for a cohesive dish.

Add Your Touch

Feel free to customize this dish by adding garlic or red pepper flakes for extra kick. You could also swap out the shrimp for chicken or tofu to suit your dietary preferences while still keeping that citrusy vibe.

Storing & Reheating

Store leftover Citrus Grilled Shrimp Zoodles in an airtight container in the fridge for up to two days. To reheat, warm gently in a skillet over medium heat, avoiding overcooking the shrimp or making the zoodles soggy.

Cooking these Citrus Grilled Shrimp Zoodles brought back memories of summer barbecues with friends, where laughter and delicious smells filled the air. It’s amazing how food can evoke emotions!

FAQ

What can I substitute for zucchini noodles?

You can use spaghetti squash or regular pasta if you prefer traditional noodles.

Can I make this recipe spicy?

Absolutely! Add jalapeños or crushed red pepper flakes during cooking for that extra heat.

How do I know when shrimp are done cooking?

Shrimp are ready when they turn pink and opaque, usually in about 3-4 minutes on the grill.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Citrus Grilled Shrimp Zoodles

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Citrus Grilled Shrimp Zoodles offer a refreshing and vibrant meal that tantalizes the taste buds. Imagine tender shrimp marinated in a zesty citrus blend, grilled to perfection, and served on a bed of spiralized zucchini. This healthy dish is perfect for busy weeknights or summer barbecues, delivering a burst of flavor in every bite. Quick to prepare and visually stunning, Citrus Grilled Shrimp Zoodles will impress guests and make you feel like a culinary rockstar.

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Ingredients

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• 1 pound large shrimp, peeled and deveined
• 2 medium zucchinis, spiralized into zoodles
• 2 tablespoons extra virgin olive oil
• 1/4 cup freshly squeezed orange juice
• 2 tablespoons freshly squeezed lime juice
• 2 cloves garlic, minced
• 1/2 teaspoon red chili flakes (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

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Instructions

1. In a bowl, whisk together olive oil, orange juice, lime juice, minced garlic, salt, pepper, and chili flakes. Let sit for 10 minutes.
2. Add shrimp to the marinade, tossing gently until coated. Cover and refrigerate for at least 15 minutes.
3. Spiralize the zucchinis and set aside on paper towels.
4. Preheat grill or grill pan over medium-high heat. Skewer marinated shrimp (if using wooden skewers, soak them first) and grill for 2-3 minutes per side until pink and opaque.
5. In a skillet over medium heat, add olive oil and sauté zoodles for 2-3 minutes until just tender but crisp.
6. Serve zoodles topped with grilled shrimp and garnish with fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 plate (284g)
• Calories: 320
• Sugar: 6g
• Sodium: 520mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 220mg