Warm Up with Delicious Rich Italian Soup Recipe

There’s something undeniably enchanting about a warm bowl of Rich Italian Soup. Imagine the aroma dancing through your kitchen, teasing your senses with a medley of fresh herbs and simmering vegetables. This isn’t just soup; it’s a comforting hug in a bowl that transports you straight to an Italian trattoria, even if you’re still in your pajamas.

I remember the first time I made this delightful dish. My family gathered around the table, and as the first spoonful hit their lips, their eyes lit up like kids on Christmas morning. It was as if I had unveiled a culinary treasure they never knew existed. Whether it’s a chilly evening or a spontaneous family gathering, this Rich Italian Soup is the perfect addition to any occasion, promising flavors that will have everyone coming back for more.

I once served this soup at a dinner party where my friends couldn’t stop raving about it; one even claimed it was “life-changing.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Olive Oil: Use high-quality extra virgin olive oil for authentic flavor and richness.

• Yellow Onion: A finely chopped onion adds sweetness and depth; choose ones that feel firm.

• Carrots: Fresh carrots provide sweetness; slice them evenly for consistent cooking.

• Celery Stalks: Celery adds crunch and earthiness; opt for bright green stalks.

• Garlic Cloves: Fresh garlic is essential for that aromatic kick; smash them lightly before chopping.

• Diced Tomatoes: Canned tomatoes work wonders here; look for those packed in juice for richer flavor.

• Vegetable Broth: Use low-sodium broth so you can control the saltiness easily.

• Fresh Basil Leaves: Basil adds freshness; tear them rather than chopping to release oils.

• Italian Seasoning Blend: A mix of herbs like oregano and thyme enhances the soup’s robustness.

• Pasta (like Orzo or Ditalini): Pasta adds substance; cook it separately to prevent sogginess.

• Parmesan Cheese (optional): Grated Parmesan brings creaminess; sprinkle generously for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Rich Italian Soup

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery, cooking until softened and fragrant—about 5 minutes.

Add Garlic and Tomatoes: Stir in minced garlic and cook until golden. Then add diced tomatoes with their juices, letting everything simmer together for about 3-4 minutes.

Pour in the Broth: Add vegetable broth along with basil leaves and Italian seasoning. Bring this aromatic mixture to a gentle boil while stirring occasionally.

Toss in the Pasta: Once boiling, add your chosen pasta directly into the pot. Cook according to package instructions until al dente—this usually takes around 8-10 minutes.

Add Finishing Touches: Taste your soup and adjust seasoning if necessary. Serve hot with grated Parmesan cheese on top—because who doesn’t love cheese?

This Rich Italian Soup is not just flavorful but also straightforward to prepare. By following these steps closely, you’ll have your loved ones singing praises in no time!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add veggies and broth. Let it simmer while you prepare any add-ins for a harmonious flavor blend.

Add Your Touch

Feel free to swap in seasonal vegetables or add protein like chicken or beans. Experiment with different herbs to create your unique twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove for best texture, adding a splash of water if needed.

There’s nothing quite like the feeling when friends rave about your cooking, especially when they ask for seconds—or thirds! That’s when you know you’ve nailed this Rich Italian Soup recipe.

FAQ

Can I make Rich Italian Soup vegetarian?

Absolutely! Just use vegetable broth and load it up with your favorite veggies.

What types of pasta work best in this soup?

Small pasta shapes like ditalini or orzo work wonderfully without overpowering the soup.

How can I thicken my Rich Italian Soup?

For a thicker consistency, blend part of the soup or add some mashed potatoes or beans.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Rich Italian Soup

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Rich Italian Soup is a comforting, flavorful dish that brings the essence of Italy right to your table. With its aromatic blend of fresh herbs, tender vegetables, and savory broth, this soup is perfect for chilly evenings or spontaneous family gatherings. Easy to prepare and utterly delicious, it promises to warm your soul and satisfy your taste buds.

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Ingredients

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• 2 tbsp extra virgin olive oil
• 1 medium yellow onion, chopped
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes with juice
• 4 cups low-sodium vegetable broth
• 1 cup fresh basil leaves, torn
• 1 tsp Italian seasoning blend
• 1 cup small pasta (like ditalini or orzo), cooked separately
• Grated Parmesan cheese (optional)

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Instructions

1. In a large pot over medium heat, sauté olive oil with chopped onions, carrots, and celery until softened (about 5 minutes).
2. Stir in minced garlic and cook until golden. Add diced tomatoes and simmer for another 3–4 minutes.
3. Pour in vegetable broth along with basil leaves and Italian seasoning; bring to a gentle boil.
4. Add cooked pasta directly into the pot and cook until heated through (8–10 minutes).
5. Adjust seasoning as needed and serve hot with grated Parmesan cheese on top.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 6g
• Sodium: 300mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 0mg