Warm Roasted Garlic Soup with Thyme – Cozy Comfort Food

Roasted Garlic Soup with Thyme envelops your senses in a warm hug, combining the rich nuttiness of roasted garlic with the fragrant whisper of fresh thyme. Imagine a bowl of this velvety goodness on a chilly evening, where each spoonful is like a cozy blanket for your taste buds.

Picture sharing this delightful soup with friends, laughter filling the air as they savor the bold flavors and comforting aroma. This dish is perfect for gatherings or quiet nights at home, promising to turn any moment into a special occasion.

I remember the first time I made this soup; my family practically inhaled it and begged for seconds. Their delighted faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Garlic Bulbs: Use whole bulbs; roasting brings out their sweet, caramelized flavor perfectly.

• Fresh Thyme: Choose vibrant green sprigs; they add an aromatic touch that elevates the soup’s flavor.

• Vegetable Broth: Opt for low-sodium broth to control salt levels while enhancing flavor depth.

• Heavy Cream: For that luxuriously creamy texture; feel free to substitute with plant-based options if desired.

• Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.

• Olive Oil: Use extra virgin for its robust taste when sautéing ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Garlic Soup with Thyme

Preheat your oven to 400°F (200°C). Slice off the tops of the garlic bulbs, drizzle them with olive oil, and wrap in foil. Roast until golden brown and aromatic—about 30-35 minutes.

While the garlic roasts, heat some olive oil in a large pot over medium heat. Add diced onions and sauté until they become translucent and fragrant—approximately 5-7 minutes. Stir occasionally to prevent burning.

Once your garlic is roasted and cool enough to handle, squeeze the cloves into the pot with onions. Add the vegetable broth and bring everything to a simmer, allowing flavors to meld together—about 10-15 minutes should do the trick.

Next, stir in fresh thyme leaves and let them infuse their aromatic essence into the soup for another 5 minutes. When ready, remove from heat and blend until smooth using an immersion blender or regular blender—whichever you have handy.

Finally, return the blended soup to low heat and stir in heavy cream gently until combined. Taste and adjust seasoning if needed before serving hot; garnish with extra thyme leaves or croutons if you’re feeling fancy!

Roasted Garlic Soup with Thyme is more than just food; it’s an experience waiting to happen! Each step fills your kitchen with warmth while making memories that linger long after dinner is over. Enjoy every moment!

Perfecting the Cooking Process

Start by roasting the garlic until it’s caramelized, then sauté onions before adding broth and thyme. This sequence ensures rich flavors meld perfectly, creating a delightful base for your soup.

Add Your Touch

Consider swapping regular potatoes for sweet potatoes for a touch of sweetness. You can also add cream for extra richness or sprinkle crispy bacon on top for crunch.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, stirring occasionally to maintain the creamy texture.

Sharing this roasted garlic soup with thyme at family gatherings has always brought smiles and compliments—it’s hard not to enjoy such comfort food!

FAQ

Can I use pre-made broth for roasted garlic soup with thyme?

Yes, using pre-made broth saves time and still delivers great flavor.

How long can I store roasted garlic soup with thyme?

This delicious soup lasts up to three days in the refrigerator when stored properly.

What can I serve with roasted garlic soup with thyme?

Pair this comforting soup with crusty bread or a fresh salad for a delightful meal.

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Roasted Garlic Soup with Thyme

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Warm up your chilly evenings with Roasted Garlic Soup with Thyme. This velvety, creamy soup blends the rich sweetness of roasted garlic and the aromatic essence of fresh thyme, creating a comforting bowl that’s perfect for sharing with loved ones. Easy to make and delightful to savor, each spoonful is a culinary hug that transforms any meal into a special occasion.

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Ingredients

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• 4 whole garlic bulbs
• 2 tablespoons olive oil (divided)
• 1 medium onion, diced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or plant-based alternative)
• 1 cup fresh thyme leaves

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Instructions

1. Preheat oven to 400°F (200°C). Slice off tops of garlic bulbs, drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 30-35 minutes until golden brown.
2. In a large pot, heat remaining olive oil over medium heat. Sauté diced onions until translucent (about 5-7 minutes).
3. Squeeze roasted garlic cloves into the pot. Add vegetable broth and simmer for 10-15 minutes.
4. Stir in fresh thyme leaves and let infuse for 5 minutes. Blend the mixture until smooth using an immersion blender.
5. Return blended soup to low heat and gently stir in heavy cream. Adjust seasoning as needed before serving hot.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Soup
• Method: Roasting/Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 3g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 60mg