Warm and Cozy Tomato Orzo Soup Recipe for Chilly Days

When the weather turns chilly and the leaves start to dance in the wind, nothing warms the soul quite like a steaming bowl of Tomato Orzo Soup. Imagine spoonfuls of rich tomato goodness mingling with tender orzo, each bite bursting with flavor and comfort. The inviting aroma wafts through your kitchen, promising a cozy evening ahead.

This delightful soup doesn’t just fill your belly; it fills your heart with nostalgia. I remember my grandmother whipping up her famous tomato soup while we gathered around the table, laughter spilling over like the vibrant colors in the pot. Perfect for family gatherings or a quiet night in, this Tomato Orzo Soup is not just a dish; it’s an experience that brings everyone together.

I still chuckle when I think about the time I served this soup to friends during a winter gathering, only to witness one of them slurping so enthusiastically that they accidentally launched an orzo piece across the room!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Olive Oil: A splash of good quality olive oil is essential for sautéing and adds depth to flavors.

• Onion: Use one medium onion, finely chopped for a sweet base flavor that enhances the soup.

• Garlic: Fresh minced garlic will elevate your soup’s aroma and taste significantly.

• Canned Diced Tomatoes: Opt for high-quality tomatoes; they are the star ingredient in this recipe.

• Vegetable Broth: Low-sodium vegetable broth allows you to control the saltiness while adding rich flavor.

• Orzo Pasta: This tiny pasta cooks quickly and absorbs flavors beautifully, making it perfect for soups.

• Fresh Basil: Chopped fresh basil adds a burst of freshness that complements the tomatoes superbly.

• Salt and Pepper: Essential seasonings that enhance all other flavors in your soup.

• Parmesan Cheese (optional): A sprinkle on top adds creaminess and richness—totally worth it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tomato Orzo Soup

Sauté Aromatics: Begin by heating olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent and fragrant, about 5 minutes.

Add Garlic and Tomatoes: Stir in minced garlic until aromatic, then add canned diced tomatoes with their juice. Cook for about 3 minutes until bubbling happily.

Pour in Broth and Seasonings: Add vegetable broth along with salt and pepper to taste. Bring everything to a gentle simmer; it should smell divine right about now!

Cook Orzo Pasta: Once simmering, stir in the orzo pasta. Allow it to cook according to package instructions—typically about 8-10 minutes—until al dente.

Add Fresh Basil and Serve Up!: When the orzo is tender, stir in fresh basil for that final touch. Ladle into bowls, sprinkle with Parmesan if desired, and enjoy!

This comforting Tomato Orzo Soup is not just food; it’s happiness in a bowl! So grab your spoon because cozy evenings await you!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and broth. Let it simmer before stirring in orzo for perfect results.

Add Your Touch

Feel free to toss in some spinach or kale for added nutrition. A sprinkle of parmesan can elevate the flavor profile beautifully.

Storing & Reheating

Store any leftover soup in an airtight container for up to three days. Reheat gently on the stove, adding a splash of water if needed.

Creating this delightful tomato orzo soup reminded me of family gatherings where laughter filled the air, and my aunt would always say, “A good meal starts with love.”

FAQ

Can I make tomato orzo soup vegan?

Yes, simply use vegetable broth and omit any dairy toppings for a delicious vegan version.

How long does tomato orzo soup last in the fridge?

It stays fresh for about three days when stored properly in an airtight container.

What can I serve alongside tomato orzo soup?

Crusty bread or a simple green salad pairs perfectly with tomato orzo soup for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tomato Orzo Soup

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Warm up your chilly evenings with this comforting Tomato Orzo Soup. This delightful blend features rich, tangy tomatoes and tender orzo pasta, creating a heartwarming dish that evokes nostalgia and brings everyone together. Perfect for busy weeknights or family gatherings, this easy-to-make soup will fill your kitchen with inviting aromas and your hearts with warmth.

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Ingredients

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• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cans (14.5 oz each) diced tomatoes
• 4 cups low-sodium vegetable broth
• 1 cup orzo pasta
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes).
2. Add minced garlic and cook until fragrant, about 1 minute. Stir in diced tomatoes with juice and cook for an additional 3 minutes.
3. Pour in vegetable broth and season with salt and pepper. Bring to a gentle simmer.
4. Stir in orzo pasta and cook according to package instructions (approximately 8-10 minutes) until al dente.
5. Mix in fresh basil before serving. Ladle into bowls and top with Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approx. 350g)
• Calories: 320
• Sugar: 6g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 5mg