Vibrant Cherry Salsa Recipe for Summer Parties

When summer hits and the sun shines down, there’s nothing quite like the vibrant burst of flavors from a cherry salsa recipe. Picture it: fresh cherries that burst with sweetness, paired with zesty lime and a kick of jalapeño heat. This salsa isn’t just a condiment; it’s a celebration on your taste buds. Imagine scooping it up with crispy tortilla chips or drizzling it over grilled chicken—your mouth will thank you. For more inspiration, check out this easy lunch ideas recipe.

I remember the first time I made this cherry salsa at a family barbecue. My cousin Kevin, who usually sticks to ketchup (bless his heart), had his mind blown by this unexpected flavor combo. It was a hit! Whether you’re hosting friends or just want to jazz up your weeknight meals, this cherry salsa will surely steal the spotlight.

Hearing my friends rave about that flavorful explosion was priceless. Who knew cherries could take center stage at dinner?

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.

• Fresh Cherries: Choose ripe, sweet cherries for the best flavor; pit them before chopping to avoid any crunchy surprises.

• Red Onion: Use finely diced red onion for a mild bite and beautiful color contrast in your salsa.

• Jalapeño Pepper: Adjust the heat level by choosing mild or spicy jalapeños; don’t forget to remove the seeds if you prefer less heat.

• Lime Juice: Freshly squeezed lime juice brightens the flavors; bottled juice just won’t cut it in this fresh dish.

• Cilantro: Fresh cilantro adds a fragrant touch; if you’re not a fan, fresh parsley works well too!

• Salt: A pinch of salt enhances all those delicious flavors and brings them together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Salsa Recipe

Prep Your Ingredients: Start by washing your cherries thoroughly under cold water. Remove the pits and chop them into small pieces while admiring their luscious color.

Chop Other Ingredients: Finely dice the red onion and jalapeño pepper. If you’re feeling brave, leave some seeds in for an extra kick! Be careful not to rub your eyes afterward—trust me on this one!

Combine Everything: In a large mixing bowl, combine chopped cherries, onions, jalapeños, cilantro, and salt. Give everything a gentle toss until well mixed; let those colors mingle!

Add Lime Juice: Squeeze fresh lime juice over the mixture and stir gently again. The lime will balance out the sweetness of the cherries beautifully; you’ll smell that citrusy goodness right away.

Taste Test Time!: Grab a chip or spoon and dive in! Adjust seasoning with more salt or lime juice according to your preference—this is your masterpiece after all.

Chill Before Serving: For optimal flavor fusion, cover and refrigerate the salsa for at least 30 minutes before serving. This allows all those delicious flavors to marry beautifully!

Enjoy this delightful cherry salsa recipe as an appetizer or fancy topping that can brighten up any meal!

Perfecting the Cooking Process

Start by prepping your ingredients first: chop cherries, onions, and cilantro before mixing. This ensures uniformity and helps flavors meld beautifully.

Add Your Touch

Feel free to swap out ingredients! Try adding jalapeños for heat or peaches for a sweeter twist on this cherry salsa recipe.

Storing & Reheating

Store in an airtight container in the fridge for up to five days. No need for reheating; enjoy cold or at room temperature.

There was that one summer evening when I served this cherry salsa at a backyard barbecue. My friends couldn’t stop complimenting it, and I had to fess up that it took me just 15 minutes to whip up!

FAQ

What are the best cherries to use for this salsa?

Sweet cherries work best, but sour cherries add a unique tartness if preferred.

Can I make this cherry salsa ahead of time?

Absolutely! It’s best made a few hours prior to serving for flavors to meld nicely.

What can I serve with cherry salsa?

This salsa pairs wonderfully with grilled meats, chips, or even atop fish tacos!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cherry Salsa

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Brighten up your summer gatherings with this refreshing Cherry Salsa! Packed with the sweetness of fresh cherries, zesty lime, and a hint of jalapeño heat, this easy-to-make salsa is perfect for serving with tortilla chips or as a topping for grilled meats. In just 15 minutes, you can create a visually stunning and delicious dish that will have everyone raving about its unique flavor combination!

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Ingredients

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• 2 cups fresh cherries (pitted and chopped)
• 1/2 cup red onion (finely diced)
• 1 jalapeño pepper (seeded and minced)
• 1/4 cup fresh lime juice (approximately 2 limes)
• 1/4 cup fresh cilantro (chopped)
• 1/2 tsp salt

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Instructions

1. Wash cherries under cold water, pit them, and chop into small pieces.
2. Finely dice the red onion and jalapeño pepper.
3. In a mixing bowl, combine chopped cherries, onions, jalapeños, cilantro, and salt; toss gently.
4. Squeeze fresh lime juice over the mixture and stir to combine.
5. Taste and adjust seasoning with more salt or lime juice if desired.
6. Cover and refrigerate for at least 30 minutes before serving to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 40
• Sugar: 8g
• Sodium: 120mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg