Ultimate Loaded Mashed Potato Bowls for Comfort Food Lovers

The aroma of Loaded Mashed Potato Bowls wafts through the air, inviting you in like an old friend with a warm hug. Imagine creamy potatoes blended with savory toppings, each bite exploding with flavor and comfort, ready to make your taste buds dance.

This dish is more than just food; it’s a nostalgic embrace that transports you back to cozy family dinners where laughter mingled with the scent of garlic and cheese. Perfect for chilly nights or when you need a little comfort, these bowls promise to satisfy both your hunger and your soul.

I once served these Loaded Mashed Potato Bowls at a dinner party and watched my friends’ eyes widen as they took their first bites. It was a moment of pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy potatoes like Russets for the creamiest texture. Aim for about two pounds.

• Butter: Unsalted butter is best to control the saltiness and enhance the creamy goodness.

• Heavy Cream: Use heavy cream for ultimate richness; half-and-half can work if you’re feeling less indulgent.

• Cheddar Cheese: Shredded sharp cheddar adds both flavor and visual appeal; don’t skimp here!

• Bacon Bits: Crispy bacon bits will add incredible crunch and saltiness that pairs perfectly with the creaminess.

• Green Onions: Freshly chopped green onions brighten up the dish both in color and flavor.

• Sour Cream: A dollop on top adds tangy creaminess that complements every bite beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Loaded Mashed Potato Bowls

Prepare the Potatoes: Start by peeling and chopping your potatoes into even chunks. Boil them in salted water until fork-tender, about 15-20 minutes.

Drain and Mash: Drain the potatoes thoroughly, then return them to the pot over low heat. Mash until smooth, adding butter slowly while mixing for extra creaminess.

Add Cream and Cheese: Stir in heavy cream gradually until you reach your desired consistency. Fold in shredded cheddar cheese until melted and evenly distributed.

Season It Right: Taste your mashed potatoes, then add salt and pepper as needed. A sprinkle of garlic powder can elevate the flavors even more.

Assemble Your Bowls: Spoon generous amounts of mashed potatoes into bowls. Top each bowl with crispy bacon bits, a dollop of sour cream, and chopped green onions.

Garnish & Serve!: Finish off with an extra sprinkle of cheese on top if you’re feeling daring! Serve immediately while hot for maximum deliciousness.

Now you’ve created a masterpiece that not only satisfies but also warms the heart! Enjoy every creamy bite of your Loaded Mashed Potato Bowls!

Perfecting the Cooking Process

Start by boiling potatoes until fork-tender, then mash them with butter and cream. While mashing, prepare your toppings to save time and enhance flavor.

Add Your Touch

Consider swapping regular potatoes for sweet potatoes or adding cheese varieties like cheddar or gouda. You can also throw in herbs for a fresh twist.

Storing & Reheating

Store loaded mashed potato bowls in an airtight container in the fridge for up to three days. Reheat in the microwave for a quick meal or warm in the oven at 350°F until heated through.

Sharing a plate of loaded mashed potato bowls at family gatherings always brings smiles and laughter; everyone loves customizing their own creation, which adds a fun twist.

FAQ

Can I use instant mashed potatoes for loaded mashed potato bowls?

Yes, instant mashed potatoes can work, but fresh potatoes offer better texture and flavor.

What are some popular toppings for these bowls?

Bacon bits, cheese, green onions, and sour cream are classic favorites that complement the dish.

How do I make these dairy-free?

Swap out butter and cream for plant-based alternatives like olive oil and almond milk.

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Loaded Mashed Potato Bowls

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Loaded Mashed Potato Bowls are the ultimate comfort food, featuring creamy mashed potatoes topped with savory ingredients. This hearty dish combines rich flavors and textures that evoke warmth and nostalgia, making it perfect for family dinners or cozy nights in. With easy preparation and endless customization options, these bowls promise to satisfy your cravings and delight your taste buds.

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Ingredients

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• 2 lbs Russet potatoes
• 4 tbsp unsalted butter
• 1/2 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1/2 cup crispy bacon bits
• 1/4 cup chopped green onions
• 1/2 cup sour cream

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Instructions

1. Peel and chop the potatoes into even chunks. Boil in salted water until fork-tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Mash until smooth, slowly adding butter.
3. Gradually stir in heavy cream until desired consistency is reached, then fold in cheddar cheese until melted.
4. Season with salt, pepper, and garlic powder if desired.
5. Spoon mashed potatoes into bowls and top with bacon bits, sour cream, and green onions.
6. Garnish with extra cheese if desired and serve hot.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling/Mashing
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 490
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 65mg