Loaded Baked Potato Recipe with Steak Bites

The smell of a perfectly cooked potato, golden and crispy on the outside yet fluffy on the inside. Now add sizzling steak bites that practically dance on your taste buds. This is not just any dish; it’s the ultimate loaded baked potato with steak bites that will have you dreaming of cozy nights in or gatherings with friends where everyone’s plates are piled high.

Imagine pulling this beauty out of the oven – it’s not just a meal; it’s an experience! It beckons you to dig in as you see melted cheese bubbling over the edges and fresh toppings waiting to crown this culinary masterpiece. Whether it’s game day or just a Tuesday night dinner, this dish promises to impress everyone at your table.

Over family dinners, laughter erupted when I served this recipe; even my picky brother-in-law couldn’t resist going back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Russet Potatoes: Choose firm potatoes; they yield a fluffy interior when baked.
• Steak (Sirloin or Ribeye): Select well-marbled cuts for juicy flavor; cut into bite-sized pieces.
• Shredded Cheddar Cheese: Use sharp cheddar for a bold flavor that melts beautifully.
• Sour Cream: Adds creaminess and tanginess that complements the rich flavors perfectly.
• Bacon Bits: Crispy bacon bits add crunch; consider making your own for extra flavor.
• Chives or Green Onions: Freshly chopped adds color and brightness to each bite.
• Butter: A dollop of butter enhances creaminess and richness in every forkful.
• Salt and Pepper: Essential seasoning to enhance all flavors throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 425°F (220°C). Scrub those potatoes clean under running water until they shine like diamonds.

Poke Some Holes: Use a fork to poke holes all over each potato. This allows steam to escape during baking—nobody wants exploded potatoes on their hands.

Season Your Potatoes: Rub olive oil over each potato and sprinkle generously with salt. This step creates that mouthwatering skin that you’ll want to bite into first.

Bake Until Perfectly Tender: Place potatoes directly on the oven rack or on a baking sheet. Bake them for 45-60 minutes until soft when squeezed gently—your kitchen will smell divine!

Cook Those Steak Bites: While the potatoes bake, heat olive oil in a skillet over medium-high heat. Sear those steak pieces until they’re browned on all sides—about 4-5 minutes should do it—smell that aroma?

Add Toppings Galore: Once potatoes are done baking, slice them open lengthwise and fluff up their insides with a fork. Load them up with butter first, then pile on cheese, steak bites, bacon bits, sour cream, chives—all those glorious toppings!

Enjoy diving into these heavenly creations while relishing each bite bursting with flavor! This ultimate loaded baked potato with steak bites will surely become a family favorite around your dinner table!

Perfecting the Cooking Process

Start by baking the potatoes until tender, then sear your steak bites to perfection while they cool. This ensures everything is hot and delicious when served.

Add Your Touch

Feel free to swap out steak for chicken or add different toppings like jalapeños or sour cream. Personalizing this dish can turn it into your signature creation!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, ensuring everything stays crispy and flavorful.

Baking these potatoes always reminds me of family game nights. My niece once declared them “the best food ever,” which made my heart swell with pride!

FAQ

What type of potato is best for baked potatoes?

Russet potatoes are ideal due to their fluffy texture and ability to hold toppings well.

Can I use leftover steak for this recipe?

Absolutely! Just heat it gently and add it on top of your baked potato.

How can I make this recipe vegetarian?

Replace steak with sautéed mushrooms or grilled veggies for a hearty vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ultimate Loaded Baked Potato with Steak Bites

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Serves 2

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Description

Indulge in the Ultimate Loaded Baked Potato topped with juicy steak bites, melted cheese, and fresh toppings for a comforting meal perfect for any occasion.

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Ingredients

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• 2 large Russet potatoes
• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• 1 cup shredded sharp cheddar cheese
• ½ cup sour cream
• ¼ cup bacon bits
• 2 tablespoons chopped chives or green onions
• 2 tablespoons butter
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 425°F (220°C). Scrub the potatoes clean and poke holes all over each one with a fork.
2. Rub the potatoes with olive oil, sprinkle generously with salt, and place directly on the oven rack. Bake for 45-60 minutes until tender.
3. While baking, heat olive oil in a skillet over medium-high heat. Sear the steak pieces until browned, about 4-5 minutes.
4. Once potatoes are done, slice them open lengthwise and fluff the insides with a fork. Add butter first, then load with cheese, steak bites, bacon bits, sour cream, and chives.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 loaded potato (300g)
• Calories: 650
• Sugar: 3g
• Sodium: 950mg
• Fat: 34g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 7g
• Protein: 30g
• Cholesterol: 80mg